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Mixster and Mrs | Historic Bartending Brilliance And Molecular Mixology Mistress.

Historic Bartending Brilliance And Molecular Mixology Mistress. (by Mixster and Mrs)

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Mixster and Mrs | Historic Bartending Brilliance And Molecular Mixology Mistress. | mixsterandmrs.com Reviews
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Historic Bartending Brilliance And Molecular Mixology Mistress. (by Mixster and Mrs)
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Mixster and Mrs | Historic Bartending Brilliance And Molecular Mixology Mistress. | mixsterandmrs.com Reviews

https://mixsterandmrs.com

Historic Bartending Brilliance And Molecular Mixology Mistress. (by Mixster and Mrs)

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1

History – Mixster and Mrs

http://mixsterandmrs.com/category/history

Historic Bartending Brilliance And Molecular Mixology Mistress. Bourbon History 101: What I know before World Class. So before I start researching into bourbons in preparation for the World Class exam I figured a quick catch up on what I already know on bourbon history was in order. It turns out I know very little about about its history, distillation or legislation. So here’s what I do know. Production carries on and grows healthily until the prohibition in the 1920’s. All but 6 major distille...In 1964...

2

WorldClassGB – Mixster and Mrs

http://mixsterandmrs.com/tag/worldclassgb

Historic Bartending Brilliance And Molecular Mixology Mistress. Diageo World Class Semi Finals. Yesterday was a combination of the most stressful, difficult, exciting and enjoyable days I have ever had. The 50 bartenders were split into 4 groups and were given 3 challange a for the day. It was a round that every bartender had practised and memorised over the coming weeks but nothing could prepare you for the nerves. I was last of my group and the only female so it was intimidating. Then comes my turn, I&...

3

Mixster and Mrs – Mixster and Mrs

http://mixsterandmrs.com/author/mixsterandmrs

Historic Bartending Brilliance And Molecular Mixology Mistress. Author: Mixster and Mrs. Diageo World Class Semi Finals. Yesterday was a combination of the most stressful, difficult, exciting and enjoyable days I have ever had. The 50 bartenders were split into 4 groups and were given 3 challange a for the day. Then comes my turn, I’m handed the box, I took my heels off as I’m not risking falling flat on my face and panicked. The lid comes off and you have a minute to prep. Which goes...Then there’...

4

cocktail – Mixster and Mrs

http://mixsterandmrs.com/tag/cocktail-2

Historic Bartending Brilliance And Molecular Mixology Mistress. Diageo World Class Semi Finals. Yesterday was a combination of the most stressful, difficult, exciting and enjoyable days I have ever had. The 50 bartenders were split into 4 groups and were given 3 challange a for the day. It was a round that every bartender had practised and memorised over the coming weeks but nothing could prepare you for the nerves. I was last of my group and the only female so it was intimidating. Then comes my turn, I&...

5

johnniewalker – Mixster and Mrs

http://mixsterandmrs.com/tag/johnniewalker

Historic Bartending Brilliance And Molecular Mixology Mistress. Diageo World Class Semi Finals. Yesterday was a combination of the most stressful, difficult, exciting and enjoyable days I have ever had. The 50 bartenders were split into 4 groups and were given 3 challange a for the day. It was a round that every bartender had practised and memorised over the coming weeks but nothing could prepare you for the nerves. I was last of my group and the only female so it was intimidating. Then comes my turn, I&...

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Where to Buy – Bring me a Shrubbery

https://drinkshrubs.wordpress.com/where-to-buy

Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. The Shrubbery can be purchased in Seattle at:. The U District farmers market on the 1st Saturday of every month. The SLU farmers market 3rd and 4th Saturdays from May through October. The Broadway farmers market every other Sunday. Online in our store. At Sugar Pill in the Capital Hill neighborhood. At DeLaurenti in the Pike Place market. At Copperworks Distillery on the waterfront. At Seattle Distilling on Vashon Island.

drinkshrubs.wordpress.com drinkshrubs.wordpress.com

Urban Craft Uprising – Bring me a Shrubbery

https://drinkshrubs.wordpress.com/2015/06/22/urban-craft-uprising

Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. June 22, 2015. June 23, 2015. This week is our last minute push for the summer UCU show, and I’m super excited! We’ll have loads of Strawberries and Champagne shrub, our new batch of Apricot Rosemary shrub, and our ever popular Simply Rhubarb shrub. Can’t wait to see all of you there! 1/2 ounce Sweet Vermouth. 1/2 ounce Cherry Bounce. 3/4 ounce Black Cherry shrub. 3 dashes aromatic bitters. Let it go…. Enter your comment here.

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Let it go… – Bring me a Shrubbery

https://drinkshrubs.wordpress.com/2015/07/17/let-it-go

Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. Let it go…. July 17, 2015. I have an amazing support network of friends and spouse, which is why I can write this post from the Hotel Monteleon where I’m attending Tales of the Cocktail. While I’m here, meeting new people and drinking tasty things, said amazing support network is rocking the Bite of Seattle and giving people the ability to discover us. Also, New Orleans is amazing. Tales of the cocktail. On Mixology Monday: ...

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ShruBBQ – Bring me a Shrubbery

https://drinkshrubs.wordpress.com/2015/08/09/shrubbq

Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. August 9, 2015. July was so intensely busy for me that I forgot to tell you all about my new favorite way to use shrubs: as an ingredient in brine for BBQ! The following works for both pork and chicken, and would likely work for beef as well but I haven’t tried it yet (although now I’m totally envisioning Blackberry Balsamic. To 3 cups water (or a combination of liquids) add:. 1/2 cup shrub such as our Peach Brown Sugar.

drinkshrubs.wordpress.com drinkshrubs.wordpress.com

Shrub Cocktail 101 and a spin on the Vodka Cran – Bring me a Shrubbery

https://drinkshrubs.wordpress.com/2014/11/17/shrub-cocktail-101-and-a-spin-on-the-vodka-cran/comment-page-1

Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. Shrub Cocktail 101 and a spin on the Vodka Cran. November 17, 2014. January 5, 2015. The Christmas in Seattle show was an amazing and exhausting experience for me. So many wonderful people, and it was so amazing to talk with all of you. But one question kept popping up – How do you use these? Here’s what it looks like in action:. Vodka Cran, Shrubbery Style. 3/4 ounce Cranberry Spice. Soda Water or Sparkling Wine. On Mixolog...

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Turkey and Finals and Farmers oh my! – Bring me a Shrubbery

https://drinkshrubs.wordpress.com/2014/12/08/turkey-and-finals-and-farmers-oh-my/comment-page-1

Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. Turkey and Finals and Farmers oh my! December 8, 2014. December 8, 2014. You can make this cocktail two ways, both are lovely. The Winter Queen v1:. 1 ounce Vanilla Pear shrub. 2 Ounces floral gin, such as Hendricks. 5 dashes Lavender Bitters, such as Bar Keep’s. The Winter Queen v2. 1 ounce Vanilla Pear shrub. 15 Ounces floral gin, such as Hendricks. 5 Ounces Violet Liqueur such as The Bitter Truth’s. Shrub Mocktail 101, or...

drinkshrubs.wordpress.com drinkshrubs.wordpress.com

Partnering with Copperworks – Bring me a Shrubbery

https://drinkshrubs.wordpress.com/2015/06/20/partnering-with-copperworks

Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. June 20, 2015. Washington distillers will soon be able to offer tastings of cocktails, instead of just doing shots with their customers. Which is marvelous news, for cocktail lovers and for us. Starting today you can now find a selection of our flavors at the Copperworks Distilling. Company’s tasting room. We’ve selected flavors to compliment their rich gins and sweet vodka. Delicious! Mixology Monday: Hometown Hooch. Coveri...

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Mixster and Mrs | Historic Bartending Brilliance And Molecular Mixology Mistress.

Historic Bartending Brilliance And Molecular Mixology Mistress. Diageo World Class Semi Finals. Yesterday was a combination of the most stressful, difficult, exciting and enjoyable days I have ever had. The 50 bartenders were split into 4 groups and were given 3 challange a for the day. It was a round that every bartender had practised and memorised over the coming weeks but nothing could prepare you for the nerves. I was last of my group and the only female so it was intimidating. Then comes my turn, I&...

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