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Miyuki's Dessert

Former pastry chef who trained in France and Japan introduce the recipe of original dessert embracing elements of Japanese

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Miyuki's Dessert | miyuki-dessert.blogspot.com Reviews
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Former pastry chef who trained in France and Japan introduce the recipe of original dessert embracing elements of Japanese
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1 miyuki's dessert
2 posted by miyuki
3 egg one
4 granulated sugar 30g
5 matcha 1g
6 fresh cream 60g
7 granulated sugar 3g
8 fresh cream 70g
9 granulated sugar 5g
10 direction3 decoration
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miyuki's dessert,posted by miyuki,egg one,granulated sugar 30g,matcha 1g,fresh cream 60g,granulated sugar 3g,fresh cream 70g,granulated sugar 5g,direction3 decoration,labels baked goods,cake,cream roll,matcha,this post is,4 comments,umso gorgeous,cookie
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Miyuki's Dessert | miyuki-dessert.blogspot.com Reviews

https://miyuki-dessert.blogspot.com

Former pastry chef who trained in France and Japan introduce the recipe of original dessert embracing elements of Japanese

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1

Miyuki's Dessert: October 2009

http://miyuki-dessert.blogspot.com/2009_10_01_archive.html

Let's try to make Japanese-style healthy dessert which former pastry chef Miyuki teaches you! Sunday, October 25, 2009. Matcha Cream Roll Recipe. I made the cream roll that Matcha’s fragrance spreads in your mouth! I put a sweet chestnut in that as an accent. Matcha is a good accompaniment to a sweet chestnut. Ingredient] 20x17cm baking sheet. Sponge cake of ingredient (Genoirs). Butter, Milk 5g each. The cream inside of ingredient. Decorations of ingredient (using the 2cm basket weave pastry tube).

2

Miyuki's Dessert: Matcha Cream Roll Recipe

http://miyuki-dessert.blogspot.com/2009/10/matcha-cream-roll-recipe.html

Let's try to make Japanese-style healthy dessert which former pastry chef Miyuki teaches you! Sunday, October 25, 2009. Matcha Cream Roll Recipe. I made the cream roll that Matcha’s fragrance spreads in your mouth! I put a sweet chestnut in that as an accent. Matcha is a good accompaniment to a sweet chestnut. Ingredient] 20x17cm baking sheet. Sponge cake of ingredient (Genoirs). Butter, Milk 5g each. The cream inside of ingredient. Decorations of ingredient (using the 2cm basket weave pastry tube).

3

Miyuki's Dessert: September 2009

http://miyuki-dessert.blogspot.com/2009_09_01_archive.html

Let's try to make Japanese-style healthy dessert which former pastry chef Miyuki teaches you! Tuesday, September 15, 2009. Matcha Ice Cream Recipe. Today's dessert is match ice-cream which is royal road of Japanese ice-cream. It's a wonderful combination of the flavor of fresh cream and the aroma of matcha. With an ice-cream maker, you can make ice cream easily. Ingredient] for 3 people. Matcha 1/2 tablespoon (1/4 oz). Fresh cream (45%) 300cc. Red bean paste (for decoration). Some twenty minutes and done.

4

Miyuki's Dessert: Matcha Cookie Recipe

http://miyuki-dessert.blogspot.com/2009/09/blog-post_9616.html

Let's try to make Japanese-style healthy dessert which former pastry chef Miyuki teaches you! Saturday, October 3, 2009. Today's dessert is matcha cookie. I baked matcha cookies. These colors are very beautiful, are not they? Matcha cookie is mild sweet, and so you can eat a lot. :-). Because matcha is very good for the body, this is very healthy Japanese dessert. Ingredient] for 18 cookies. Matcha 1 tablespoon (1/2 oz). Powdered sugar (for decoration). Take out the cookie dough from the refrigerator&#46...

5

Miyuki's Dessert: July 2009

http://miyuki-dessert.blogspot.com/2009_07_01_archive.html

Let's try to make Japanese-style healthy dessert which former pastry chef Miyuki teaches you! Sunday, July 12, 2009. Matcha Panna Cotta Recipe. Today's dessert is Matcha Panna Cotta. Please serve it cold! This panna cotta with the aroma of matcha is consistent with the red bean paste, this is certainly Japanese dessert! It is delicious and healthy! How is half-Japanese, half-Western dessert! Ingredient] for 4-5 people. Matcha 1 tablespoon (1/2 oz). Fresh cream (45%) 200cc. Red bean paste (for decoration).

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Miyuki's Dessert

Let's try to make Japanese-style healthy dessert which former pastry chef Miyuki teaches you! Sunday, October 25, 2009. Matcha Cream Roll Recipe. I made the cream roll that Matcha’s fragrance spreads in your mouth! I put a sweet chestnut in that as an accent. Matcha is a good accompaniment to a sweet chestnut. Ingredient] 20x17cm baking sheet. Sponge cake of ingredient (Genoirs). Butter, Milk 5g each. The cream inside of ingredient. Decorations of ingredient (using the 2cm basket weave pastry tube).

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