rkkaran.blogspot.com
Agramshagram.com: 03/01/2010 - 04/01/2010
http://rkkaran.blogspot.com/2010_03_01_archive.html
Here you will see all the arbitrary thoughts(in my words "agramshagram") comes in my mind or things happen around. Hope you enjoy this blog. Tuesday, March 9, 2010. Please honour a great man. What the hell is with the media? Once tendulkar score 200 in an ODI and they chatter about it on a FRONT page for a WEEK! I myself appreciate that inning). But when our only ODI world cup winning captain, who lead the team from. No one, nothing, nothing at all. Common man show some respect. Sunday, March 7, 2010.
rkkaran.blogspot.com
Agramshagram.com: 04/01/2012 - 05/01/2012
http://rkkaran.blogspot.com/2012_04_01_archive.html
Here you will see all the arbitrary thoughts(in my words "agramshagram") comes in my mind or things happen around. Hope you enjoy this blog. Tuesday, April 3, 2012. Why I think Sachin should be given Bharat ratna. I really don't care what others think because almost everyone of them are not neutral. First of all what is Bharat Ratna? I think it can be simply translated as "The Jewel of India". And now who really should be given this tital? Subscribe to: Posts (Atom). View my complete profile.
bharatvijay.blogspot.com
By the way!: August 2010
http://bharatvijay.blogspot.com/2010_08_01_archive.html
Literally, just by the way! Saturday, August 7, 2010. Of Choices and Changes. Yesterday, I completed the first year of my first job.I had been thinking about this for quite some time, more so because I had been at home for the last one week without any work. I wanted to celebrate the occasion, and even left the office early. As for myself, I haven't figured it out so far. Probably it would take some time. But this journey of self discovery has surely begun! Saturday, August 07, 2010. I am what I am.
savetanii.blogspot.com
Let us save Tanii: February 2009
http://savetanii.blogspot.com/2009_02_01_archive.html
Let us save Tanii. Saturday, February 21, 2009. Customary measures (1) Lengths. The Tanii basic unit of linear measure is the width of one finger. Interestingly, as pointed out by Dani sulu, this unit has got two distinct names in Tanii, the use of which varies according to what is actually measured:. Is used for measuring heights of small size. How high has the horn grown. The bamboo shoot has grown to about two fingers widths high. Byago siiran hii ha. Nye paye riibii mi pole chado. The other units a.
savetanii.blogspot.com
Let us save Tanii: Fermented Bamboo Shoots-HIKHU,HIYI and HIRIN
http://savetanii.blogspot.com/2012/04/fermented-bamboo-shoots-hikhuhiyi-and.html
Let us save Tanii. Monday, April 30, 2012. Fermented Bamboo Shoots-HIKHU,HIYI and HIRIN. Traditional tanii cuisines and delicacies would be unpalatable without use of fermented bamboo shoots. As varieties of bamboo species are found in the vicinity of Apatani plateau and. Use in raw or in form of fermented. Bamboo shoots are harvested seasonally (mostly during Apr-Jun), thus the best way to preserve seasonal& perishable bamboo shoots are done by fermenting processes. Fermented Whole Bamboo shoot (HIRIN).
savetanii.blogspot.com
Let us save Tanii: January 2009
http://savetanii.blogspot.com/2009_01_01_archive.html
Let us save Tanii. Thursday, January 1, 2009. New year is the time to celebrate. 160; . 160; and weave new dreams,. To realise how great was the last year. 160; . 160;cherish the memories,. To wish and pray for a prosperous year ahead. 160; . 160;& realise new dreams. 160; . Links to this post. Subscribe to: Posts (Atom). Animal/bird/insects/nature sounds in Tanii. Apatani/Tanii cuisines and delicacies.
savetanii.blogspot.com
Let us save Tanii: April 2012
http://savetanii.blogspot.com/2012_04_01_archive.html
Let us save Tanii. Monday, April 30, 2012. Fermented Bamboo Shoots-HIKHU,HIYI and HIRIN. Traditional tanii cuisines and delicacies would be unpalatable without use of fermented bamboo shoots. As varieties of bamboo species are found in the vicinity of Apatani plateau and. Use in raw or in form of fermented. Bamboo shoots are harvested seasonally (mostly during Apr-Jun), thus the best way to preserve seasonal& perishable bamboo shoots are done by fermenting processes. Fermented Whole Bamboo shoot (HIRIN).
savetanii.blogspot.com
Let us save Tanii: July 2008
http://savetanii.blogspot.com/2008_07_01_archive.html
Let us save Tanii. Saturday, July 26, 2008. Basic colours in Tanii. Every language has its own way of defining and classifying colours, whose number can vary widely. But every language has got between 2 and 12 terms which are considered 'basic' or 'elementary'. English language has 11. Yellow, green, blue, brown, purple, red, pink, orange, black, white,. Tanii seems to have 8. And grey ( mubu. For red or vermillon (lit. 'intense, very red'), lanchan koman. For dark green, pilan-pisan. The sky is blue.
savetanii.blogspot.com
Let us save Tanii: EYU GANIIN
http://savetanii.blogspot.com/2012/05/eyu-ganiin.html
Let us save Tanii. Sunday, May 6, 2012. In Tanii beliefs, EYU usually affects the human being –specially the children by causing them to loss appetites, weaknesses/tiredness and slow in growth. Whenever any children are affected, it is being indicated by child’s wish to have food from particular household. Photo from- clipartoday.com. Though scientifically, there may be no correlation between one’s loss in appetite and tiredness to EYU GANIIN and EYU GABINII ritual. Happy to see you active again. Subscri...
savetanii.blogspot.com
Let us save Tanii: The Herbs-I (Yorkhung & Santu-Tero)
http://savetanii.blogspot.com/2012/05/herbs-i-yorkhung-santu-tero.html
Let us save Tanii. Friday, May 25, 2012. The Herbs-I (Yorkhung and Santu-Tero). Two days back, a relative has arrived from hometown. Our guest being very courteous by nature, he brought us some YORKHUNG. In tanii.There may be little variation. As herb –which has a unique aroma, and flavour that is not hot or pungent like black, white or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices. According to. On Food and Cooking.
