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Bridge Street Bakery French Chocolate Cake Mix
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Ask Mary A Question. What our Customers Say. Mary Laulis, Chef. 859 Lincoln Gap Rd. Warren, VT 05674. If you love to bake for family and friends look at this exquisite French Chocolate Cake Mix. Formulated from our bakery to your home, our cake is one we use for weddings and special occasion alike. This is the same cake Gourmet awarded its coveted cover March 2000. Why? 795 plus Vt 6% tax. 1200 Shipping and handling two day service.
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What our customers say
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Ask Mary A Question. What our Customers Say. Mary Laulis, Chef. 859 Lincoln Gap Rd. Warren, VT 05674. What our customer's have to say. Here are some comments we have received from our customers:. In a message dated 9/12/2005 7:42:29 PM Eastern Standard Time, * * * * * * * * * writes:. A proper thank you is coming by postal mail to you, but I just wanted to tell you how amazing the wedding cake was. It was absolutely beautiful! And, besides the external beauty, it tasted GREAT! And my mother, B, too!
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Vermont Cakes, Fine Pastries and Gift Baskets
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Ask Mary A Question. What our Customers Say. Mary Laulis, Chef. 859 Lincoln Gap Rd. Warren, VT 05674. Bakery Box in a Basket. A Vermont Morning Basket. Late Nite Vermont Basket. Cookies and Fruit Basket. Jr Deluxe Friendship Basket. Vermont Gift Baskets - A Foodies Delight. Treat your family and friends to hearty Vermont Welcome! Free next day delivery with-in the Mad River Valley Towns of Warren, Waitsfield, Fayston, Moretown and Duxbury. For delivery beyond the Mad River Valley please call for pricing.
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Special Occassion Cakes Bridge Street Bakery Vermont
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Ask Mary A Question. What our Customers Say. Mary Laulis, Chef. 859 Lincoln Gap Rd. Warren, VT 05674. Our Cakes are made in a European Tradtion. A delicate torte with many layers of cake and mousse. Icings can be selected with buttercreams and foncants. Click for a Slide Show of. Our Special Occasion Cakes. 6 $3000 10 $50.00 12 $75.00. Unbelievable seven Layers of moist genoise and light lemon mousse frosted with sweet butter cream or lighter than air Chantilly cream. In-side Out German Chocolate Cake.
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Bridge Street Bakery Cookbook
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Ask Mary A Question. What our Customers Say. Mary Laulis, Chef. 859 Lincoln Gap Rd. Warren, VT 05674. In 1998 Mary was accepted to the prestigious Ecole Lenotre in Paris and attended intensive classes with master pastry chefs from as far away as Brazil, Japan, Germany, and South America. The same year she published The Best of Bridge Street Bakery a cookbook that sold out of its first Edition and is now a collectors item. We will be reproducing the that cookbook for downloadable purchase. The chef uses V...
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Vermont Cakes, Fine Pastries and Gift Baskets - Cooking Classes in the Mountains of Vermont
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Ask Mary A Question. What our Customers Say. Mary Laulis, Chef. 859 Lincoln Gap Rd. Warren, VT 05674. From Time to Time Mary gives cooking classes at her home kitchen in the Vermont Mountains . We have a lot of fun and:. We get to eat what we make. For more information send an e mail.
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Ask Mary A Question
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Ask Mary A Question. What our Customers Say. Mary Laulis, Chef. 859 Lincoln Gap Rd. Warren, VT 05674. Mary loves what she does so much that she has decided to share her expertise. She thought this would bemore interesting than a FAQ page. To ask Mary a question send her an e mail. Mary will post answers to your questions on this page.
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Vermont Cakes, Fine Pastries and Gift Baskets - Weddings
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Ask Mary A Question. What our Customers Say. Mary Laulis, Chef. 859 Lincoln Gap Rd. Warren, VT 05674. Our Cakes are made in a European tradition. A delicate torte with many layers of cake and mousse. Icings can be selected with buttercreams and foncants. Click for a Slide Show of. Classic Madagascar Vanilla Genoise. Orange or Citrus Mousse. Dried Cherries or candied citrus can be added to any Truffle combination to add that special truffle combination. Madacascar Vanilla Italian Buttercream.
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Gourmet Magazine covers Bridge Street Bakery
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Ask Mary A Question. What our Customers Say. Mary Laulis, Chef. 859 Lincoln Gap Rd. Warren, VT 05674. Here is the recipe for Mary's Inside out Chocolate cake as printed in March 2000 Gourmet Magazine. In 2000 Gourmet Magazine took a recipe from BSB from the You Asked For It column and used that cake to grace the cover of its March issue. This achievement was the first of any resturant in the state of Vermont. Here is a copy of that recipe:. Active time: 1 1/2 hr Start to finish: 4 1/2 hr. 1 1/2 cups sugar.