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Tastes Tasty: Grillin' Out: Cheeseburgers
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Wednesday, April 29, 2009. Every Tuesday night, my brother Jimmy escapes the city lights and joins us in Long Beach for dinner. This particularly steamy April evening found us outside, grilling some fabulously juicy cheeseburgers. Throw some artichokes on the barbie and I say "Let's eat! Posted by Kara Ohngren. As always, looks delic! April 29, 2009 at 4:27 PM. Just made these yesterday night :) so delectable.even my "picky" guests went back for seconds. May 25, 2009 at 4:41 PM. Orange County Food Blogs.
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Tastes Tasty: November 2009
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Monday, November 16, 2009. Check Out Tastes Tasty 2.0! I've been quietly working on Tastes Tasty 2.0. Check it out. ;). Posted by Kara Ohngren. Links to this post. Subscribe to: Posts (Atom). Check Out Tastes Tasty 2.0! Orange County Food Blogs. The Ladies and Gents Auxiliary. Yelp* Hip OC Girl.
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Tastes Tasty: January 2009
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Tuesday, January 27, 2009. Mascarpone and Raspberry Fillo Cups. I kinda came up with this one on the fly. I’ve read endless dessert recipes that highlight the classic Italian combination of red raspberries and mascarpone cheese (a triple-cream cheese made from crème fraîche). I found I had a bag of raspberries and a package of fillo dough in the freezer, so I made sure to pickup some mascarpone when I was at Trader Joe’s. How did I create these beauties, you ask? After allowing the fillo cups to cool, I ...
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Tastes Tasty: July 2008
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Wednesday, July 30, 2008. Avocado, Tomato, Corn and Black Bean Salsa. My best-est pal Jessie told me about this great avocado salsa she had at a Fourth of July party. All she told me was that it included chunks of avocado, corn and lime juice—and that she devoured it. It sounded so fresh and delicious I had to try it myself. Here’s what I came up with:. 1 C grape tomatoes, halved. 1 can non-sweetened corn. 1 can black beans. 188; C. fresh cilantro, chopped. 188; C. fresh-squeezed lime juice. Links to thi...
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Tastes Tasty: June 2008
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Tuesday, June 10, 2008. Blissful Cream Cheese Filled Strawberries. These ridiculously cute things combine all of my favorite ingredients into one little, easy to eat dessert. My mom e-mailed me this recipe from a Martha Stewart Living e-newsletter. I added my own little twists to it – like dipping the bottom in melted semi-sweet chocolate! Not only are these bite-sized gems foolishly tasty, they look beautiful too. It’s as easy as this:. Add ½ tsp. pure vanilla extract. Arrange slices over filling. Pine ...
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Tastes Tasty: August 2008
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Wednesday, August 13, 2008. Grilled Almond Encrusted Salmon. My “twin” Lisa recently asked me to come up with a new salmon recipe, since she’s already tried all of the others I’ve posted here. So, this one’s for you, Leese—let me know how it turns out! Start with two high-quality pieces of fresh, wild Alaskan salmon. Lightly brush the fish with extra virgin olive oil. Add salt and pepper, liberally. Run ½ C. of toasted almonds through the food processor (to make small pieces). Dredge fish through almonds.
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Tastes Tasty: My Very Own Garden!
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Sunday, May 3, 2009. My Very Own Garden! I have wanted my own vegetable garden ever since I can remember, and last Sunday, this dream became a reality. Joe and I went to the expansive H&H Nursery. To pick out our plants. We finally decided on lettuce, red and yellow bell peppers, pole beans and five different tomato varieties. There is something very romantic about planting a garden with your significant other. We created something special together and now we're going to watch it grow. My Very Own Garden!
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Tastes Tasty: May 2008
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Tuesday, May 20, 2008. One day last week I made us dessert crepes with Nutella, fresh strawberries, toasted slivered almonds and a small scoop of French vanilla ice cream. Then just the other night Joe returned the favor and made us what he calls Hawaiian Crunch. He sandwiched a chunk of Nestle Crunch bar and sliced bananas between two slices of sweet King’s Hawaiian bread then threw the whole this on the panini maker. Posted by Kara Ohngren. Links to this post. Subscribe to: Posts (Atom).
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Tastes Tasty: October 2008
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Tuesday, October 28, 2008. Good ol’ fashion banana bread. I don’t think this stuff ever gets old. When I visit my grandparents in Santa Barbara, I don’t do much else but help my grandmother cook—and then consequently eat A TON. During my latest jaunt up north, I noticed there were a few very ripe bananas on the table. I declared that we should bake banana bread in the morning. I had never tried my grandmother’s banana bread but was confident she would have a killer recipe. 1 cup granulated sugar.
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Tastes Tasty: September 2008
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Friday, September 26, 2008. The flesh of a spaghetti squash is very stringy - apparently resembling strands of pasta. This squash serves as a great healthy alternative to sometimes heavier spaghetti. My mom made this yummy-looking dish the other night and sent me a photo. I can't wait to taste this myself! She didn't give me the exact recipe, but I think it went something like this:. Spaghetti squash, halved lengthwise and seeded. 1 can chopped tomatoes. 2 tablespoons extra virgin olive oil.
