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Tasty...like it should be!: Shrimp Tacos with Lime Slaw
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Tastylike it should be! Sunday, January 5, 2014. Shrimp Tacos with Lime Slaw. This is from Better Homes and Gardens April 2013. We tried it this summer when it was too hot to cook inside and it was delish! 1lb fresh or frozen medium shrimp, peeled and deveined. 1 T olive oil. 3 cloves garlic, minced. 1 t ground cumin (I usually cut cumin down to 1/3-1/4 of what the recipe calls for because it is so strong). 1/2 t chili powder. 3 c shredded red cabbage (I used green leaf lettuce I had on hand). Thread shr...
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Tasty...like it should be!: Chipotle Bean Burritos
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Tastylike it should be! Saturday, January 4, 2014. This is another Cooking Light recipe. I prefer black beans so I only use black beans in this recipe. The great thing about this is you get the taste of refried beans without the fat. Topped with lots of fresh ingredients these suckers are tasty! Garlic clove, minced. 15-ounce) can black beans, drained. 15-ounce) can kidney beans, drained. 10-inch) reduced-fat flour tortillas. 4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese. Just type your...
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Tasty...like it should be!: Homemade Granola
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Tastylike it should be! Saturday, April 11, 2015. 7 cups old fashioned oats. 3/4 cup whole wheat flour. 1/2 tsp. kosher salt. 1 1/2 Tbsp. flax meal. 1 Tbsp. chia seeds. 1/2 cup coconut oil, melted. 1 cup honey or real maple syrup (I use 1/2 cup of each). 2 1/2 Tbsp. vanilla. 3/4 cup unsweetened dried cranberries or other dried fruit. 1 cup slivered almonds. Preheat oven to 225 degrees. Line a big cookie sheet with parchment and grease lightly. Subscribe to: Post Comments (Atom). FEEDJIT Live Traffic Feed.
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Tasty...like it should be!: September 2010
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Tastylike it should be! Sunday, September 19, 2010. If you have a bunch of tomatoes this is a great recipe from my sis, Melissa. 24 Cups of Blanched Peeled cut up Tomatoes. 6 onions chopped up. 3 Green Peppers Chopped up. 6 tsp minced Garlic. 6 Small cans of Tomato Paste. 12 Tbs. Chopped Fresh Parsley. 6 Tbs Chopped Fresh Basil. 6 tsp dried Oregano. 3 tsp dried Marjoram. 1 ½ tsp. Pepper. Pints 20 min. at 15 lbs. Quarts 25 min. at 15lbs. Pints 20 min. at 13lbs. Quarts 25 min. at 13lbs.
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Tasty...like it should be!: September 2014
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Tastylike it should be! Sunday, September 28, 2014. I just made this up as a throwback to our 2009 Honduras trip. There are three things that are memorable about Honduras:. 1) Taking a quick dip in the ocean on a hot day only to be horrified by a maxi pad floating by in the water. 3) Licuados and baleadas (a quesadilla-type concoction with beans, meat, cheese, avocado.whatever the cook thinks of to throw in.sounds ok but easy to get tired of these babys). Subscribe to: Posts (Atom).
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Tasty...like it should be!: August 2014
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Tastylike it should be! Monday, August 11, 2014. 32 cups of Blanched and Peeled Tomatoes. 4 large Onions coarsely chopped. 3 Tbsp Minced Garlic. 188; Dried Basil. 3 Tbsp of Italian Seasoning. 189; cup Sugar. 10 Chicken Bouillon cubes. 5 tsp Salt (add more per taste). 1 tsp Pepper (add more per taste). Blanch and peel tomatoes. In a large skillet saute onions in a few tablespoons of olive oil until soft. Subscribe to: Posts (Atom). FEEDJIT Live Traffic Feed. Check out my other blogs:.
tastylikeitshouldbe.blogspot.com
Tasty...like it should be!: Slow Cooker Pork Loin with Caribbean Rub and Mango Salsa
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Tastylike it should be! Saturday, January 4, 2014. Slow Cooker Pork Loin with Caribbean Rub and Mango Salsa. This recipe is adapted from a Cooking Light recipe for pork chops. I love it with the pork loin in the slow cooker because it's low prep, smells delicious while cooking and tastes great! This recipe goes well with a Southern Living recipe for Black Beans and Coconut-Lime Rice. 1/2 cup beef broth. Combine the first 7 ingredients in a small bowl. Rub pork loin with spice mixture.
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Tasty...like it should be!: January 2012
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Tastylike it should be! Thursday, January 12, 2012. I fixed this for Matthew's birthday treat and it was pretty darn good! The recipe is from The Gourmet Cookbook. But originally called for blueberries and nectarines. Matthew loves blueberries but I despise them and since I wanted to celebrate to we compromised with raspberries. I used thawed frozen berries from Wal-Mart. It seems like a lot of fruit to be dumping in but it works well- don't be scared! 1/3 cup all-purpose flour. Make the batter: In a sma...
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Tasty...like it should be!: May 2010
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Tastylike it should be! Tuesday, May 11, 2010. Williams-Sonoma New England Clam Chowder. This is my favorite recipe for classic clam chowder. Do yourself a favor and splurge with half and half instead of milk. Also, Matthew doesn't like bacon in his clam chowder so we never put it in. 3 lb littleneck clams in their shells, well scrubbed (I use 2 cans chopped clams, reserve juice and add with bottled clams juice). 1 c bottled clams juice or homemade fish stock. 1 yellow onion, finely chopped. Discard the ...
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Tasty...like it should be!: April 2015
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Tastylike it should be! Saturday, April 11, 2015. 7 cups old fashioned oats. 3/4 cup whole wheat flour. 1/2 tsp. kosher salt. 1 1/2 Tbsp. flax meal. 1 Tbsp. chia seeds. 1/2 cup coconut oil, melted. 1 cup honey or real maple syrup (I use 1/2 cup of each). 2 1/2 Tbsp. vanilla. 3/4 cup unsweetened dried cranberries or other dried fruit. 1 cup slivered almonds. Preheat oven to 225 degrees. Line a big cookie sheet with parchment and grease lightly. Subscribe to: Posts (Atom). FEEDJIT Live Traffic Feed.
