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About Me - The Hungry Fruit Bat
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My Favorite Food Blogs. January 22, 2011 at 10:03 AM. Kathleen Neumark, The Hungry Fruit Bat. Why I Started This Blog. What I Like to Cook and Eat. Why I Started This Blog. What I Like to Cook and Eat. Developed by Micah Neumark.
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New Account - The Hungry Fruit Bat
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My Favorite Food Blogs. Developed by Micah Neumark.
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The Hungry Fruit Bat
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My Favorite Food Blogs. July 28, 2011. 3 Green Onions, sliced. 1 cup cubed Firm Tofu. 2 teaspoons Vegetable Oil. 1 cup sliced Fresh Shitake. 4 cups chopped Bok Choy. 2 teaspoons Chili Sesame Oil. 2 Garlic Cloves, minced. 12 cups Vegetable Stock. Cup of Red Miso Paste. 1 tablespoon Rice Wine Vinegar. 5 ounces Dry Soba Noodles. 4 (1 Bowl each). Please login above and reload this page to comment. Developed by Micah Neumark.
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Category: Breakfast - The Hungry Fruit Bat
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My Favorite Food Blogs. Developed by Micah Neumark.
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The Hungry Fruit Bat
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My Favorite Food Blogs. July 22, 2011. If this generally healthy preparation of cabbage has a flaw, it does have added sugars and carbohydrates. The addition of the apple, while delicious and comprises of natural sugars, could be omitted if necessary, and the beer could be replaced with light beer or exchanged for stock or broth. Adapted from Emeril Lagasse. 2 tablespoons Extra Virgin Olive Oil. 5 slices Turkey Bacon, cut into 1-inch strips. 1 small Yellow Onion, sliced. 1 Apple, thinly sliced.
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Category: Appetizer - The Hungry Fruit Bat
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My Favorite Food Blogs. Spinach, Potato, and Fresh Greens Soup. Developed by Micah Neumark.
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The Hungry Fruit Bat
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My Favorite Food Blogs. July 19, 2011. This popular warm, spicy treat drunk in Mexico generally contains milk, semi-sweet chocolate, sugar, vanilla and cinnamon. This recipe is my favorite variation because it contains honey, which adds a whole other dimension to the drink. While making this dri. July 16, 2011. Cornish Game Hen over Polenta with Marsala Sauce. July 13, 2011. Spinach, Potato, and Fresh Greens Soup. July 10, 2011. My husband and I both love the taste of spinach, but its bright color, healt...
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The Hungry Fruit Bat
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My Favorite Food Blogs. Roasted Red Pepper Hummus and Spicy Pita Chips. July 25, 2011. Roasted Red Pepper Hummus. 2 Red Bell Peppers. 3 whole large Garlic Cloves. 6 tablespoons Fresh Lemon Juice. 1 teaspoon Black Pepper. 2 cups Chickpeas/Garbanzo Beans, drained and well-rinsed. 1 tablespoon Olive Oil. Water, if needed. 1 teaspoon Olive Oil. 1 tablespoon Fresh Lemon Juice. 20 (2 tbsp each). Adapted from Ellie Kreiger. 2 tablespoons olive oil. 1 teaspoon ground cumin. Teaspoon fresh ground black pepper.
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The Hungry Fruit Bat
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My Favorite Food Blogs. August 2, 2011. By substituting more vegetables for the chicken and simplifying the sauces. Removing iceberg lettuce leaves without breaking them can be tricky and may take some time to perfect, so make sure to have some extra lettuce on hand. Try to remove the leaves slowly and evenly, and trim off any ragged edges. Push the leaves them up and off, rather than peeling them away. Todd Wilbur, Food.com. 1 tablespoons Soy Sauce. 2 tablespoons Rice Wine Vinegar. Add the stir-fry sauc...
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The Hungry Fruit Bat
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My Favorite Food Blogs. July 31, 2011. 1 Medium American Eggplant, halved. 1 Tablespoons Olive Oil. Cup chopped Yellow Onion. 1 large clove Garlic. Pound of Fresh Spinach Leaves. 2 Small Tomatoes, chopped. Cup Pine Nuts, toasted. 1 teaspoon chopped Fresh Basil. 1 teaspoon chopped Fresh Oregano. Fresh Mozzarella Ball, finely chopped (4 ounces). Inch of the flesh intact. Roughly chop the spinach mixture and the eggplant flesh and place it into a mixing bowl. Add the tomato, Parmesan, pine nuts, spices ...
