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MN Homebrew Blog - HomeDetailed recipes, results, and thoughts on homebrewing
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MN Homebrew Blog - Home | mnhomebrew.com Reviews
https://mnhomebrew.com
Detailed recipes, results, and thoughts on homebrewing
Equipment - MN Homebrew Blog
http://www.mnhomebrew.com/equipment.html
We brew with a setup similar to many homebrewers:. Mash tun - 10 gallon round igloo cooler w/ false bottom. Sparge - 5 gallon round igloo cooler. Sparge arm - homemade out of pvc. Kettle - 15 gallon Megapot 2.0. Fermentation Vessels - Plastic buckets and glass carboys. Fermentation/Lager Control - 2 chest freezers with STC-1000 temperature controllers. Kegerator - Double tap with room for 2 corny kegs.
Helles - MN Homebrew Blog
http://www.mnhomebrew.com/helles.html
Spring is near and I want to have a light lager on tap when May rolls around. I really like the helles style of beer. And thought that would be a good style for us to try next. So, we had a double brew day with a batch of saison. And made 20 gallons of wort. Even with two 90 minute boils we were able to finish up in around 8 hours. This recipe is from brewing classic styles. I was able to get my hands on a vial of White Labs WLP860. Light golden straw, commercial level clarity. Is a local helles that has...
Ginger Cider - MN Homebrew Blog
http://www.mnhomebrew.com/ginger-cider.html
After the success of our cider. We just made all you need is a clean base cider since much of your flavor is added post-fermentation. I think store bought juice could be very effective in something like this. I was unsure of how much ginger to use and googled recipes without a lot of success. I finally found this video. And recognized the main guy. He's local and used to make the Northern Brewer Brewing TV. Series, which I've seen many episodes of. In fact their cider. 2/7 Kegged. Added:. 1 tsp acid blend.
Dortmunder Export - MN Homebrew Blog
http://www.mnhomebrew.com/dortmunder-export.html
After racking the schwarzbier. 2/1 racked into kegs, back into freezer @ 34. I'm very happy with this. The style would be very hard to hide any flaws and I can't find any. After getting temperature control over the last few months our beers have been absolutely flawless and I'm really happy. I've been washing and re-pitching yeast in most of those batches too. I remember on one of the episodes of Brew Strong.
Beer - MN Homebrew Blog
http://www.mnhomebrew.com/beer.html
Lacto kettle soured wort from Surly, aged on peaches. Brewed with rye and fresh orange zest. Brewed without a lid to encourage additional ester production. Brewed with English yeast and real maple syrup. Made with calypso, azacca, columbus, and willamette hops. Kettle soured Berliner Weisse, split after fermentation with lime zest and salt. 8203; Oatmeal Stout. Low ABV smooth stout. Vienna Lager 2.0. Rebrew of the beer that took 1st place in its category this summer with a different yeast. Split three wa...
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MN Homebrew Blog - Home
Lacto kettle soured wort from Surly, aged on peaches. Norwegian Farmhouse Ale Experiment. My attempt to make a traditional nordic farmhouse ale. 22 month tasting. Brewed with rye and fresh orange zest. Brewed without a lid to encourage additional ester production. Brewed with English yeast and real maple syrup. Made with calypso, azacca, columbus, and willamette hops. Kettle soured Berliner Weisse, split after fermentation with lime zest and salt. Vienna Lager 2.0. Simple sessionable 2.5%. Golden sour ba...
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Tuesday, April 10, 2012. When We Move to a New House, Can We Get a Pony? Horse and animal restrictions on Minnesota acreage properties. Last year, during a final walkthrough of an acreage home my buyers were purchasing in Anoka County. One of their daughters ran up to me giggling and said, “Joe thinks you are buying him a pony.”. Was all I could think to respond. But acreage alone does not make a horse property. The fact is, many potential acreage homebuyers are surprised to find out that there restricti...
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