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The ruminant goes mob grazingA trip round the world to study cows and their eating habits. A Nuffield Farming Scholarship study tour, kindly sponsored by The John Oldacre Foundation
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A trip round the world to study cows and their eating habits. A Nuffield Farming Scholarship study tour, kindly sponsored by The John Oldacre Foundation
http://mobgrazing.blogspot.com/
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The ruminant goes mob grazing | mobgrazing.blogspot.com Reviews
https://mobgrazing.blogspot.com
A trip round the world to study cows and their eating habits. A Nuffield Farming Scholarship study tour, kindly sponsored by The John Oldacre Foundation
mobgrazing.blogspot.com
The ruminant goes mob grazing: March 2012
http://mobgrazing.blogspot.com/2012_03_01_archive.html
The ruminant goes mob grazing. A trip round the world to study cows and their eating habits. A Nuffield Farming Scholarship study tour, kindly sponsored by The John Oldacre Foundation. Thursday, 29 March 2012. One thing that has struck me, over and over again during my travels, is the passion people have for their subject. I noticed it with Jay Fuhrer in Bismarck and I've just experienced it again with Diego Fontenla in Tres Arroyos. That's one of the most rewarding things about a Nuffield scholarship...
The ruminant goes mob grazing: July 2012
http://mobgrazing.blogspot.com/2012_07_01_archive.html
The ruminant goes mob grazing. A trip round the world to study cows and their eating habits. A Nuffield Farming Scholarship study tour, kindly sponsored by The John Oldacre Foundation. Thursday, 12 July 2012. Can cattle be mob-grazed when heavy clay soils are saturated? I was hoping not to have to find out until winter, however here in the UK, during the summer of 2012, we're enduring the wettest spell in recorded history! Cattle turn land into a quagmire within hours and it is wet, wet, wet! Don't overg...
The ruminant goes mob grazing: January 2012
http://mobgrazing.blogspot.com/2012_01_01_archive.html
The ruminant goes mob grazing. A trip round the world to study cows and their eating habits. A Nuffield Farming Scholarship study tour, kindly sponsored by The John Oldacre Foundation. Thursday, 26 January 2012. It's time for me to set off on my travels again and I'd love to hear from anyone with contacts in Argentina. I want to meet up with farmers who are integrating cattle into their crop rotations by growing grazed cover crops, grass crops, grazed corn crops etc. 1,000 cow Neil' to visit UK. Caught i...
The ruminant goes mob grazing: The Answer?
http://mobgrazing.blogspot.com/2012/04/answer.html
The ruminant goes mob grazing. A trip round the world to study cows and their eating habits. A Nuffield Farming Scholarship study tour, kindly sponsored by The John Oldacre Foundation. Sunday, 8 April 2012. I knew I was going to like Fernando as soon as I received his second email. Anyone who can crack a joke, in a foreign language, which makes a person from another culture laugh, is always likely to be a good person, and so it proved. Fernando has an amazing ability to convey complex principles - even i...
The ruminant goes mob grazing: Swimming in Grass
http://mobgrazing.blogspot.com/2012/07/dipping-my-toe-in-water.html
The ruminant goes mob grazing. A trip round the world to study cows and their eating habits. A Nuffield Farming Scholarship study tour, kindly sponsored by The John Oldacre Foundation. Thursday, 12 July 2012. Can cattle be mob-grazed when heavy clay soils are saturated? I was hoping not to have to find out until winter, however here in the UK, during the summer of 2012, we're enduring the wettest spell in recorded history! Cattle turn land into a quagmire within hours and it is wet, wet, wet! Don't overg...
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North Woods Ranch: Making Beef Suet Bird Feeders at Home
http://www.nwoodsranch.com/2015/07/making-beef-suet-bird-feeders-at-home.html
What Sets Us Apart. Tuesday, July 7, 2015. Making Beef Suet Bird Feeders at Home. Making your own suet bird treats is a fun craft for the afternoon and can easily produce enough suet blocks to last a season. Starting from scratch, with real grass-fed beef suet, is the best way to ensure your feathered friends are getting a healthy and safe treat. Rendering beef suet is easier than making lard. Although the steps are pretty similar. North Woods Ranch Beef Suet. Stir the fat and seeds together. As the fat ...
North Woods Ranch: Why Grass-fed
http://www.nwoodsranch.com/p/why-grass-fed.html
What Sets Us Apart. A central tenant to our ranch's operation is that of biomimicry: trying to adhere to the natural methods and processes as closely as possible within the constraints of the modern world. Rugged good looks on grass; you are what you eat. This natural state extends to what our Scottish Highlands eat as well. Cattle are beautifully crafted to graze pasture lands. With other true ruminants such as deer, goats, bison,. Such as grass, legumes and forbs. In the old days, cattle were routinely...
North Woods Ranch: Stir-Fried Berkshire Ground Pork and Pork Liver
http://www.nwoodsranch.com/2015/06/stir-fried-berkshire-ground-pork-and.html
What Sets Us Apart. Wednesday, June 24, 2015. Stir-Fried Berkshire Ground Pork and Pork Liver. I love Southern Korean cuisine. Especially fascinating to me is how South Korean recipes mix and layer proteins. It’s quite common to find pork and tofu all in the same dish; there’s no a mindset of “tofu is only for vegetarian meals.” Similarly, offal is also included in dishes alongside mainstays like chicken breast or strips of beef. North Woods Ranch Berkshire Pork Stir Fry. For this recipe, I used one poun...
North Woods Ranch: Berkshire Pork Chops with Kohlrabi Apple Slaw
http://www.nwoodsranch.com/2015/05/berkshire-pork-chops-with-kohlrabi.html
What Sets Us Apart. Sunday, May 17, 2015. Berkshire Pork Chops with Kohlrabi Apple Slaw. Thick-cut pork chops may not be the first thing to come to mind when one thinks "quick dinner," but they're a personal favorite of mine after discovering a trick in an old issue of Cooks Illustrated. Delicious Berkshire Pork Chops from North Woods Ranch. A tough pork chop is a shame, but thankfully its easy to avoid with a simple technique. What is the trick? But what about a seared brown crust? Sadly underused, kohl...
North Woods Ranch: August 2015
http://www.nwoodsranch.com/2015_08_01_archive.html
What Sets Us Apart. Wednesday, August 19, 2015. Cooking and Grilling with Berkshire Caul Fat. At this point in August the summer grilling season is in high gear. The farmer’s markets are in full swing, the weather is perfect for cooking outdoors, and there are still autumn months of tailgating to fill with charcoal and wood smoke. It’s also time to embrace the majesty of caul fat on the grill. Caul fat is a membrane that secures a pig’s internal organs. If you’re dealing with a loose meat mixture, ...
North Woods Ranch: Making Berkshire Lard at Home
http://www.nwoodsranch.com/2015/04/making-berkshire-lard-at-home.html
What Sets Us Apart. Sunday, April 19, 2015. Making Berkshire Lard at Home. When I started cooking with lard, I had a hard time seeing why people were so religious with their affection for lard pastries and pie crusts. It wasn’t until much later that I realized I was cooking with bad lard. The only lard I could find anywhere was a commercial brand mixed with the preservatives BTH and BHA to keep it from going rancid, plus hydrogenated fats. Much like making your own stock. Lard cognoscenti prefer leaf lar...
North Woods Ranch: July 2015
http://www.nwoodsranch.com/2015_07_01_archive.html
What Sets Us Apart. Thursday, July 23, 2015. Grilled Berkshire Pork Chops with Cherries. Fruit and pork are classic partners, but things get a bit more interesting when a bit of smoke and a sizzling char are added to the mix. Next time grilled pork chops are on the weekend menu, consider adding a grilled fruit element as a topping or sauce. For fruit, choose whatever looks best at the market. As with pan-searing a chop. Start the chops on medium heat. A bowl made of aluminum foil and greased with oil is ...
North Woods Ranch: March 2015
http://www.nwoodsranch.com/2015_03_01_archive.html
What Sets Us Apart. Saturday, March 28, 2015. Welcome Farm to Table Folk! Peruse the site. If you're a social media aficionado follow us for daily photo/vid posts from the Ranch (links top right of page here)! Thanks for your interest, support, and we look forward to getting to know you better. Links to this post. Saturday, March 21, 2015. Cooking with Pork Blood: Black Pudding. North Woods Ranch Berkshire Pork Blood and Back Fat. Use an old cutting board - blood stains are a pain! Cover the pan with a l...
North Woods Ranch: May 2015
http://www.nwoodsranch.com/2015_05_01_archive.html
What Sets Us Apart. Friday, May 29, 2015. How to Make Pork Skin Dog Treats at Home. I'm not sure if this post is better described as a recipe or as a craft project, but your dog will see these pork skin chews as a real treat no matter what you call the process. Our wonderful pup is seventy pounds of fuzzy, adorable joy. We're particular about what he eats, but who wouldn't be? I've written about using North Wood's pork skin for cracklin's. And making h omemade stock. Remove the excess fat by using the fl...
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Down to Earth: Legumes key to perennial productivity. When grass seed heads appear, hay quality drops. Another Reason to Go Grassfed: Commercial Cows May Be More Prone to E Coli. The impact of stocker cattle performance on feed yard results. When to castrate calves could affect weight later on. Reducing Fly Numbers on Pastured Cattle. Newborn calf mortality has many sources. Beef tastes better when producers manage for beef quality. DDGs can help stretch stocker forage supply. Blizzard wallops region dur...
The ruminant goes mob grazing
The ruminant goes mob grazing. A trip round the world to study cows and their eating habits. A Nuffield Farming Scholarship study tour, kindly sponsored by The John Oldacre Foundation. Thursday, 22 November 2012. The Journey's ended. the journey's just beginning! My Nuffield Scholarship travels are finally finished, my report is written and in two days time I make my presentation at the Annual Nuffield Conference, held this year in Stratford upon Avon. Thursday, 12 July 2012. I was hoping not to have to ...
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