modernpastry.blogspot.com

Modern Pastry

Friday, November 1, 2013. Apple-vinegar sherbet, calvados and anise seneds. Extra ****** olive oil cake, white peach, green olive and "San Simon". Sabao" with salt, lime and basil. Banana ice cream, chocolate creamy-nutmeg and pisco sour. Caramel cake, black olive ice cream-coffee with anise and orange. Coconut tapioca, burnt yolk ice cream, and "orujo de Galicia". Chocolate with vinegar, strawberry, mint and pepper. Green apple and laurel. Friday, October 11, 2013. Desserts at El Celler de Can Roca.

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Modern Pastry | modernpastry.blogspot.com Reviews

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Friday, November 1, 2013. Apple-vinegar sherbet, calvados and anise seneds. Extra ****** olive oil cake, white peach, green olive and San Simon. Sabao with salt, lime and basil. Banana ice cream, chocolate creamy-nutmeg and pisco sour. Caramel cake, black olive ice cream-coffee with anise and orange. Coconut tapioca, burnt yolk ice cream, and orujo de Galicia. Chocolate with vinegar, strawberry, mint and pepper. Green apple and laurel. Friday, October 11, 2013. Desserts at El Celler de Can Roca.

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1 modern pastry

2 espai sucre barcelona

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9 lemona

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Modern Pastry | modernpastry.blogspot.com Reviews

https://modernpastry.blogspot.com

Friday, November 1, 2013. Apple-vinegar sherbet, calvados and anise seneds. Extra ****** olive oil cake, white peach, green olive and "San Simon". Sabao" with salt, lime and basil. Banana ice cream, chocolate creamy-nutmeg and pisco sour. Caramel cake, black olive ice cream-coffee with anise and orange. Coconut tapioca, burnt yolk ice cream, and "orujo de Galicia". Chocolate with vinegar, strawberry, mint and pepper. Green apple and laurel. Friday, October 11, 2013. Desserts at El Celler de Can Roca.

INTERNAL PAGES

modernpastry.blogspot.com

1

Modern Pastry: April 2013

http://modernpastry.blogspot.com/2013_04_01_archive.html

Monday, April 29, 2013. Strawberry Upside Down Cake". Caramelized almonds, balsamic macerated strawberries, basil syrup,. Strawberry gel, almond tuile, micro basil, basil ice cream. I couldn't stop eating this cake.very very tasty! Friday, April 19, 2013. Strawberry and Meyer Lemon Tart. Fresh strawberries, strawberry gel, meyer lemon cream, baked anise meringue,. Almond crumble, almond tuile, sweet cream ice cream. Another Life Changing Dessert from Ana! Thursday, April 11, 2013. Tuesday, April 9, 2013.

2

Modern Pastry: Entremet

http://modernpastry.blogspot.com/2013/08/entremet.html

Monday, August 12, 2013. Blackberry, Cherry, Bluberry. Subscribe to: Post Comments (Atom). View my complete profile. There are a host of different ice cream and sorbet stabilizers on the market today. A lot of companies sell pre-mixed stabilizer. Agar is another example of a phycocolloid (a colloid extracted from seaweed). It was actually discovered years before the other 2 phycocollo. Pacojet vs. Batch Freezer. Past per se Desserts. Gel Sheets and Veils. I had the pleasure of eating for the second time ...

3

Modern Pastry: March 2013

http://modernpastry.blogspot.com/2013_03_01_archive.html

Saturday, March 30, 2013. Bianca's Dessert Special Gotham. Dark chocolate mousse, orange grand marnier mousse, sable breton, orange honey gel,. Vanilla chantilly, almond cookie, vanilla and orange tuile, honey gelato. Bianca's 1st Restaurant Dessert.Congratulations Bianca! Monday, March 25, 2013. Dessert in the works Gotham. Gateau (cornbread, blackberry mousse, blackberry gelee), mascarpone, cornbread crumble, blackberry gel, crumiel, honey ribbon, blackberry tuile, burnt honey ice cream. Http:/ www&#46...

4

Modern Pastry: June 2013

http://modernpastry.blogspot.com/2013_06_01_archive.html

Thursday, June 20, 2013. A Tribute to Rafael. Coconut mousse, mango cremeux, coconut milk powder, mango gel, fresh mango,. Whiskey "gummy", coconut wire tuile, coconut sorbet. Tuesday, June 4, 2013. Chamomile mousse, matcha cake, hibiscus gel, black tea gelee, matcha crumble,. Jasmine foam, matcha "vines", honey sphere, earl grey ice cream. Subscribe to: Posts (Atom). A Tribute to Rafael. View my complete profile. Pacojet vs. Batch Freezer. Past per se Desserts. 1) Cherry, hazelnut, tarragon 2) Mud Cake,...

5

Modern Pastry: October 2013

http://modernpastry.blogspot.com/2013_10_01_archive.html

Friday, October 11, 2013. Desserts at El Celler de Can Roca. Apple dessert Jordi served to a 12 top. Chai tea custard, mango gel, spice gel, rose gel, orange cells, isomalt shards, flowers. Bergamot parfait, brown butter, lemon with sugar, meringue, lemon gelee, distilled lemon granite, cream of lemon pith, lime gel, madeline ice cream. Cocoa puree, roasted lychee, fresh lychee, cocoa nibs, yeast (mother) ice cream, vinegar meringue. Subscribe to: Posts (Atom). Desserts at El Celler de Can Roca. I have w...

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Sweet Kitchen / Poss 3: April 2014

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Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Friday, April 25, 2014. Continuing my Obsession with Valrhona Dulcey! The First Blonde Chocolate! Dulcey Panacotta / Chocolate Streusel / Dulcey Cremeux / Caramelia Pearls / Pears / Nutella. Tuesday, April 15, 2014. The One&Only Ocean Club, Bahamas. Le Cordon Bleu Australia. Subscribe to: Posts (Atom). Sweet Kitchen / Poss 3. Sweet Kitchen / Poss 3. View my complete profile. There was an error in this gadget. The Road to Hell and Sweetness.

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Sweet Kitchen / Poss 3: December 2013

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Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Sunday, December 29, 2013. Proud and grateful to be feature on the Pastry Guide (The Chefs Garden). Along the very best Pastry Chefs in the USA. Friday, December 27, 2013. Chocolate and Tropical Flavors. Because to me nothing pairs better with Chocolate than Citrus. Chocolate and Honey Cremeux. Tuesday, December 24, 2013. White Chocolate, Black Truffle Risotto / Honey Truffle Compressed Strawberries / Trufle Oil Powder. Le Cordon Bleu Australia.

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Sweet Kitchen / Poss 3: PB&J

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Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Thursday, June 5, 2014. NO QUITE A PB&J. But yes it is the flavor profile of it :). Peanut Butter Pudding / Peanut Butter Cupcake / Peanut Butter Powder / Blueberry Espuma / Roasted Peanuts / Peanut Nougatine Sheets. 120 g Peanut Butter (warm). Peanut Butter and Co. Subscribe to: Post Comments (Atom). Sweet Kitchen / Poss 3. Sweet Kitchen / Poss 3. View my complete profile. Raspberry Pate de Fruit / Opalys White Chocolate.

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Sweet Kitchen / Poss 3: Muy Feliz una nueva entrevista con el mejor blog culinario de Venezuela

http://poss3.blogspot.com/2014/05/muy-feliz-una-nueva-entrevista-con-el.html

Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Tuesday, May 13, 2014. Muy Feliz una nueva entrevista con el mejor blog culinario de Venezuela. Gracias www.milsabores.net. Very happy for a new interview with the most important food blog of my Country! Http:/ www.milsabores.net/? Subscribe to: Post Comments (Atom). Sweet Kitchen / Poss 3. Sweet Kitchen / Poss 3. View my complete profile. Muy Feliz una nueva entrevista con el mejor blog c. VideoDemo at The Culinary Chef Summit Bahamas 2014.

poss3.blogspot.com

Sweet Kitchen / Poss 3: January 2014

http://poss3.blogspot.com/2014_01_01_archive.html

Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Monday, January 27, 2014. Corn / Pop Corn. Corn / Pop Corn. Corn Panacotta / popcorn Ice cream / honey truffle-popy seeds Veil / Corn-Chives Shortbread / Caramelized Popcorn / Butter Powder. Le Cordon Bleu Australia. Sunday, January 26, 2014. Passion Fruit-Mango Fluid Gel / Peach Financier /. Mango Sorbet / Coconut Snow. Passion Fruit - Mango Fluid Gel Recipe:. 300 grams Mango Puree. 200 grams Passion Fruit Puree. 5 grams Agar Agar. Simplicity...

poss3.blogspot.com

Sweet Kitchen / Poss 3: June 2014

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Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Wednesday, June 11, 2014. Raspberry Pate de Fruit / Opalys White Chocolate. Opalys White Chocolate Sorbet. Raspberry Pate de Fruit. Raspberry Pate de Fruit Recipe:. 1000 grams Raspberry puree. 200 grams corn syrup. 16 grams citric acid. Thursday, June 5, 2014. NO QUITE A PB&J. But yes it is the flavor profile of it :). 120 g Peanut Butter (warm). Peanut Butter and Co. Monday, June 2, 2014. Corn / Popcorn in textures! Le Cordon Bleu Australia.

poss3.blogspot.com

Sweet Kitchen / Poss 3: OH CheeseCake

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Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Wednesday, May 21, 2014. CheeseCake / Strawberry Jam / Raspberry Tuile / Raspberry Financier. Le Cordon Bleu Japan. Le Cordon Bleu Australia. Subscribe to: Post Comments (Atom). Sweet Kitchen / Poss 3. Sweet Kitchen / Poss 3. View my complete profile. Muy Feliz una nueva entrevista con el mejor blog c. VideoDemo at The Culinary Chef Summit Bahamas 2014. There was an error in this gadget. Topvine, trøfler and dansk caviar med Fae.

poss3.blogspot.com

Sweet Kitchen / Poss 3: February 2014

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Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Tuesday, February 18, 2014. Recipe / Receta (Spanish). My First published Recipe in Spanish! My Primera receta publicada en Espanol! Http:/ cocinayvino.net/receta/postres/7139-sabores-de-pie-manzana-roja.html. Monday, February 10, 2014. A very special Post because it is my very first Interview / publication in Spannish! Revista /Web Venezolana CocinayVino. Mi primera entrevista / publicación en Espanol ). Sunday, February 9, 2014. RESTAURANTWA...

poss3.blogspot.com

Sweet Kitchen / Poss 3: March 2014

http://poss3.blogspot.com/2014_03_01_archive.html

Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Tuesday, March 25, 2014. Thank You The Chef`s Garden / Best Flower-Micro Greens Around. Simply the Best Micro Greens / Flowers i have ever work in my life! It is my absolute pleasure to be feature in your Menu planing for 2014! Http:/ issuu.com/thechefsgarden/docs/spring 2014 menu planning guide. Asociación Cultural Venezolanos en Quebec. Saturday, March 1, 2014. Sorry buti dont feel like posting while my country is sufering!

poss3.blogspot.com

Sweet Kitchen / Poss 3: August 2014

http://poss3.blogspot.com/2014_08_01_archive.html

Sweet Kitchen / Poss 3. Desserts By Angel Ramirez Betancourt. Tuesday, August 26, 2014. Subscribe to: Posts (Atom). Sweet Kitchen / Poss 3. Sweet Kitchen / Poss 3. View my complete profile. There was an error in this gadget. Opskrifter, Dele opskrifter, Gratis opskrifter, Mad og drikke, Vinforslag, Gastronomi og inspiration, Du kan også se tip og opskrifter fra andre og dele dine egne. Lavet af Rungthiwa Chummongkhon (Fae) - Blog - FedeOpskrifter. Topvine, trøfler and dansk caviar med Fae.

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Friday, November 1, 2013. Apple-vinegar sherbet, calvados and anise seneds. Extra virgin olive oil cake, white peach, green olive and "San Simon". Sabao" with salt, lime and basil. Banana ice cream, chocolate creamy-nutmeg and pisco sour. Caramel cake, black olive ice cream-coffee with anise and orange. Coconut tapioca, burnt yolk ice cream, and "orujo de Galicia". Chocolate with vinegar, strawberry, mint and pepper. Green apple and laurel. Friday, October 11, 2013. Desserts at El Celler de Can Roca.

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Modern Pastry is a family owned and operated Italian Bakery. We are backed by three generations of innovative master chefs, and utilize over 150 years of Old World Italian recipes, methods, and experience. We strive for excellence in every product we offer, and have continuously received recognition and various awards for our product quality as a result. Traditional Italian cakes and pastry. Custom and wedding cakes. Please take some time to browse through our web site to learn more about our products.

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