goodfoodawards.org
Good Food Awards
http://www.goodfoodawards.org/sponsors
These are the many generous sponsors of the 2017 Good Food Awards. Many of these entities have partnered with us since the first Good Food Awards and have proudly chosen to support the initiative as it grows. Without their vision and generosity, the Good Food Awards would not be possible. As a community-driven, largely volunteer-based endeavor, we are always seeking additional partnerships to provide media, in-kind and monetary support. Or 415.447.3268. 415447.3268 info@goodfoodfdn.org.
newyorkbyrail.com
New York By Rail: New York City Overview
http://www.newyorkbyrail.com/New-York-City-Overview
Niagara Falls, NY. Click on the images below to view our special Features:. Amtrak Train Stop: Pennsylvania Station (NYP). Plan your next trip by train and experience the excitement of New York City (NYC). For a list of upcoming events, click here. The Ellis Island National Museum of Immigration. Located in the main building of the former immigration station complex, has opened with new exhibits including. The Peopling of America Center. The World Migration Globe. American Immigrant Wall of Honor. In Roc...
nadiaberenstein.com
About Me — Nadia Berenstein
http://nadiaberenstein.com/about-me
Flavor Added: a blog. Flavor Added: a blog. Photo by Amy Mills, amymills.ne. Sometimes, I take a swing at episodes in the history of flavor/science/technology/food/culture with a big yellow plastic whiffleball bat, and I post those essays here on my blog. Sometimes, my writing appears in other places. I was also an advisor for the Museum of Food and Drink. S excellent inaugural exhibit, "Flavor: Making It and Faking It." Go see it next time you're in Brooklyn! Photo by Amy Mills, amymills.net.
jailavie.com
bitten: a food conversation - Jai La Vie
http://jailavie.com/2015/02/11/bitten-food-conversation
Bitten: a food conversation. 11 February, 2015. Bitten: a food conversation. Comments : 1 Posted in : Fooducation. February 11, 2015. On Friday, February 6, I attended bitten: a food conversation a conference in SoHo that focused on the exciting culture of food, featuring thought leaders and entrepreneurs that shared their stories and ideas for the changing food industry. Bitten: a food conversation, at Scholastic Auditorium, Feb. 6, 2015. Mike Lee discusses The Future Market of 2065, including product c...
notstealth.com
The Entrepreneurial Surplus - Ideas
http://www.notstealth.com/ideas/tag/environment
We have more ideas than we know what to do with. Help yourself, or help us figure out which ideas are worth it, and why. Entries in environment (1). A Museum of Food. Thursday, June 23, 2011 at 03:08PM. Four or five years ago I read The Omnivore's Dilemma. And since then have been telling friends about my dream of a. I was inspired by that book's look at the ecology, economics, and nutrition of what we eat. Another book, A History of Food. Where does our food come from? How is it grown? What do we eat to...
notstealth.com
The Entrepreneurial Surplus - Ideas
http://www.notstealth.com/ideas/tag/food
We have more ideas than we know what to do with. Help yourself, or help us figure out which ideas are worth it, and why. Entries in food (1). A Museum of Food. Thursday, June 23, 2011 at 03:08PM. Four or five years ago I read The Omnivore's Dilemma. And since then have been telling friends about my dream of a. I was inspired by that book's look at the ecology, economics, and nutrition of what we eat. Another book, A History of Food. Where does our food come from? How is it grown? What do we eat today and...
notstealth.com
The Entrepreneurial Surplus - Ideas
http://www.notstealth.com/ideas/tag/health
We have more ideas than we know what to do with. Help yourself, or help us figure out which ideas are worth it, and why. Entries in health (1). A Museum of Food. Thursday, June 23, 2011 at 03:08PM. Four or five years ago I read The Omnivore's Dilemma. And since then have been telling friends about my dream of a. I was inspired by that book's look at the ecology, economics, and nutrition of what we eat. Another book, A History of Food. Where does our food come from? How is it grown? What do we eat today a...
notstealth.com
The Entrepreneurial Surplus - Ideas
http://www.notstealth.com/ideas/tag/sf
We have more ideas than we know what to do with. Help yourself, or help us figure out which ideas are worth it, and why. Entries in SF (1). A Museum of Food. Thursday, June 23, 2011 at 03:08PM. Four or five years ago I read The Omnivore's Dilemma. And since then have been telling friends about my dream of a. I was inspired by that book's look at the ecology, economics, and nutrition of what we eat. Another book, A History of Food. Where does our food come from? How is it grown? What do we eat today and h...
notstealth.com
The Entrepreneurial Surplus - Ideas
http://www.notstealth.com/ideas/tag/education
We have more ideas than we know what to do with. Help yourself, or help us figure out which ideas are worth it, and why. Entries in education (1). A Museum of Food. Thursday, June 23, 2011 at 03:08PM. Four or five years ago I read The Omnivore's Dilemma. And since then have been telling friends about my dream of a. I was inspired by that book's look at the ecology, economics, and nutrition of what we eat. Another book, A History of Food. Where does our food come from? How is it grown? What do we eat toda...
notstealth.com
The Entrepreneurial Surplus - Ideas
http://www.notstealth.com/ideas/tag/non-profit
We have more ideas than we know what to do with. Help yourself, or help us figure out which ideas are worth it, and why. Entries in Non-profit (1). A Museum of Food. Thursday, June 23, 2011 at 03:08PM. Four or five years ago I read The Omnivore's Dilemma. And since then have been telling friends about my dream of a. I was inspired by that book's look at the ecology, economics, and nutrition of what we eat. Another book, A History of Food. Where does our food come from? How is it grown? What do we eat tod...
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