mohanarecipes.blogspot.com

Mohana's recipes

This blog is a simple collection of my recipes. I try to cook food in a quick, easy and healthy way, by using less oil, by boiling/ grilling/ shallow frying/baking etc instead of deep frying. I learnt this from my mom, she was always very concerned about our health, and tried to make the food as healthy as possible. So, you would not find uncommon recipes/dishes here....only that these are my way of cooking. You feedback and advice are most welcome.

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Mohana's recipes | mohanarecipes.blogspot.com Reviews

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This blog is a simple collection of my recipes. I try to cook food in a quick, easy and healthy way, by using less oil, by boiling/ grilling/ shallow frying/baking etc instead of deep frying. I learnt this from my mom, she was always very concerned about our health, and tried to make the food as healthy as possible. So, you would not find uncommon recipes/dishes here....only that these are my way of cooking. You feedback and advice are most welcome.

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Mohana's recipes | mohanarecipes.blogspot.com Reviews

https://mohanarecipes.blogspot.com

This blog is a simple collection of my recipes. I try to cook food in a quick, easy and healthy way, by using less oil, by boiling/ grilling/ shallow frying/baking etc instead of deep frying. I learnt this from my mom, she was always very concerned about our health, and tried to make the food as healthy as possible. So, you would not find uncommon recipes/dishes here....only that these are my way of cooking. You feedback and advice are most welcome.

INTERNAL PAGES

mohanarecipes.blogspot.com

1

Mohana's recipes: Chicken kasha recipe- bengali style (Chicken curry)

http://mohanarecipes.blogspot.com/2011/02/chicken-kasha-recipe-bengali-style.html

Thursday, February 24, 2011. Chicken kasha recipe- bengali style (Chicken curry). Onions- 2 big onions chopped. Ginger paste- 1 tbspn. Garlic paste- 1 tbspn. Whole garam masala- cardamom(4), cloves(4), cinnamon stick(1). Cumn powder- 1 tspn. Coriander powder- 1 tspn. Mustard oil- 4 tbspn. Green chillies- 3-4 depending on your taste. Time- 45 minutes- 1 hour. Serve hot with steamed rice, mishti polao, veg pulao or roti. Note: I fry the chopped onions and grind it to paste, because it makes the gravy taste...

2

Mohana's recipes: Chingri/prawn Malai Curry- Prawn curry with coconut milk

http://mohanarecipes.blogspot.com/2011/02/chingri-malai-curry-prawn-malai-curry.html

Monday, February 21, 2011. Chingri/prawn Malai Curry- Prawn curry with coconut milk. This is a recipe for 3 servings with 3 pieces of prawns/chingri per person. The recipe can be altered depending on the number of servings or number of prawns per person. Preparation and CookingTime: 30 minutes. Prawns- 9 jumbo prawns (I use the uncooked and deviened). Onion chopped- 1 big. Potato- 1 small or medium, cut into cubes. Ginger garlic paste- 1 tbsp. Green chilly according to taste (I use 4). Once the masala is...

3

Mohana's recipes: March 2011

http://mohanarecipes.blogspot.com/2011_03_01_archive.html

Tuesday, March 29, 2011. ILISH BEGUN ER JHOL/ HILSA WITH EGGPLANT. This is a very simple and light curry with the flavors of soft brinjal and potato with hilsa and mustard oil. Hilsa fish/ Ilish-3 pieces. Eggplant- cut in long pieces. Potato- cut in long pieces. Kalo jeera/ kalonji- ½ tbspn. Turmeric powder- 1 tspn. Cumin powder- 1 tspn. Coriander powder- 1 tspn. Clean the fish pieces, smear salt and turmeric powder to them. Keep aside for 15- 30 minnutes. Serve with white rice. Ginger paste- 1 tbspn.

4

Mohana's recipes: Sweet tomato and date chutney- Bengali style

http://mohanarecipes.blogspot.com/2011/02/sweet-tomato-and-date-chutney-bengali.html

Tuesday, February 22, 2011. Sweet tomato and date chutney- Bengali style. You can also add kishmish/ raisins instead of dates. The chutney can be stored in the fridge for 7-8 days. So I make it once and store it in the fridge,. So that’s what I do, whenever I prepare the chutney, I do it for 6-7 servings and it lasts me and my husband for a week. I sometimes add raisins instead of dates. I know people add apples as well, but I have never tried it. Preparation and cooking time: 15- 20 minutes.

5

Mohana's recipes: Shorshe narkol chingri (Prawns with coconut and mustard paste)

http://mohanarecipes.blogspot.com/2011/02/shorshe-narkol-chingri-prawns-with.html

Thursday, February 24, 2011. Shorshe narkol chingri (Prawns with coconut and mustard paste). Sorshe Chingri is a popular and traditional Bengali dish. The light yellow gravy is mixed with hot steamed rice. Bengalis love the strong and sharp flavor of the mustard and chillies. Grated Coconut- 1 tbspn. Mustard oil- 1 tbspn. Make the mustard- poppy paste with green chilly n salt. Mix it with prawn , marinade. Mix grated coconut and mustard oil. Making the Mustard paste:. Subscribe to: Post Comments (Atom).

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Tuesday, March 29, 2011. ILISH BEGUN ER JHOL/ HILSA WITH EGGPLANT. This is a very simple and light curry with the flavors of soft brinjal and potato with hilsa and mustard oil. Hilsa fish/ Ilish-3 pieces. Eggplant- cut in long pieces. Potato- cut in long pieces. Kalo jeera/ kalonji- ½ tbspn. Turmeric powder- 1 tspn. Cumin powder- 1 tspn. Coriander powder- 1 tspn. Clean the fish pieces, smear salt and turmeric powder to them. Keep aside for 15- 30 minnutes. Serve with white rice. Ginger paste- 1 tbspn.

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