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Mollie Katzen

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Mollie Katzen | molliekatzen.com Reviews

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Mollie Katzen

http://www.molliekatzen.com/about.php

Photo by Lisa Keating. Best known as the author-illustrator of the vegetarian classics, Moosewood Cookbook. James Beard Cookbook Hall of Fame. And The Enchanted Broccoli Forest. Mollie Katzen was named by Health Magazine. As one of the five women who changed the way we eat. With a combined six million copies in print, her twelve titles include the best- selling children's trilogy ( The gold standard of children's cookbooks – New York Times) Pretend Soup. Amazon, and Apple as a best book of the year.

2

Mollie Katzen

http://www.molliekatzen.com/index.php

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Mollie Katzen

http://www.molliekatzen.com/kids.php

Show more kid's recipes. Hide kid's recipe list. Not-from-a-box Macaroni and Cheese. Of all the green foods, this one might be the very best! Guacamole loses its color if it sits around for too long. Putting the avocado pits back in helps keep the color bright. YOU WILL ALSO NEED:. Small, sharp knife and a cutting board (or garlic press) for mincing garlic. Shallow dish for quacamole. ASK AN ADULT FOR HELP WITH. Slicing the avocados and taking out the pits. 2 tablespoons freshly squeezed lemon juice.

4

Mollie Katzen

http://www.molliekatzen.com/archives.php

Orange Circles with Minced Fennel, Pickled Onions, and Diced Fresh Cheese. Puffy Green Onion-Quinoa Cakes. Chocolate-Almond-Coconut Cake with Raspberry Topping. Stir-Fried Noodles with Asparagus, Mushooms, Tofu and Cashews. Chocolate-Mint Chocolate Chip Cookies. Brussels Sprout Gratin with Potatoes and Spinach. Endive Salad with Winter Fruit, Jicama, Wild Rice, Blue Cheese, and Pecans. Late Summer Lasagna Stacks. Sweet Corn and Blueberry Saladita. Coconut-Mango-Cashew Rice Noodle Salad. Caramelized Onion...

5

Mollie Katzen

http://www.molliekatzen.com/books_moosewood_cookbook.php

Has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. For vegetarians and vegetable lovers alike, Moosewood Cookbook. No cookbook collection would be complete without the one of the most popular vegetarian cookbooks ever written. Despite the descendants, im...

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little-inklings.blogspot.com little-inklings.blogspot.com

inklings...: December 2007

http://little-inklings.blogspot.com/2007_12_01_archive.html

Musings, meditations, miscellany. Necklace by jill platner- my extra special giftie today from mark (not my neck). Eating too much of too many yummy things. Playing with the dog. Wishing i had a dog. Playing all manner of video games with my brothers. Indulging in cable tv. Fires in the fireplace. Baths in the big tub. Curling up on the couch and reading. Eating peanut butter and jelly on toasted english muffins and drinking milk. Not having to do dishes. Posted by rebecca @ 6:54 PM. By ezra jack keats.

greeneats.wordpress.com greeneats.wordpress.com

Kale-Potato-Leek Soup | Green Eats

https://greeneats.wordpress.com/2008/11/21/kale-potato-leek-soup

About Sustainable Eating and Me. November 21, 2008 at 4:46 am. I had some kale, leeks and potatoes to use up this afternoon. Kale is very high in vitamins A and C, and is believed to have anti-cancer properties. The black ‘Italian’ kale has the mildest flavor of all the kales. This is a simple, quick and hearty soup I threw together. 2 pounds organic ‘rainbow’ or small red potatoes, quartered (do not bother to peel). 1 pound black Italian Kale, chopped into bite sized pieces. 2 tablespoons olive oil.

greeneats.wordpress.com greeneats.wordpress.com

Cabbage Salad | Green Eats

https://greeneats.wordpress.com/2009/02/18/cabbage-salad

About Sustainable Eating and Me. February 18, 2009 at 4:16 am. One of my favorite salads is made with cabbage and Ramen noodles. I have been experimenting with a noodle-less substitute ever since I realized Ramen noodles were processed with partially hydrogenated oil. And BHT. What’s BHT anyway? I looked it up and found a nifty site. That explains all kinds of food additives. Personally I prefer eating real food rather than chemically modified food. Here’s my new recipe for Cabbage Salad. 2 t olive oil.

greeneats.wordpress.com greeneats.wordpress.com

Turkish Garbanzo Salad | Green Eats

https://greeneats.wordpress.com/2009/04/17/340

About Sustainable Eating and Me. April 17, 2009 at 9:21 pm. We had not BBQ’ed since the power went out during blizzard last Christmas. I do not normally eat turkey, but I have to confess I tried some of the BBQ’ed breast meat and it was damned good. We’ve almost decided to make it a tradition to BBQ our Christmas turkey every year, but that’s another story for another time. PCC publishes many recipes on their home page to the right. Here’s the recipe for the salad I had last night. 1/4 red onion, diced.

greeneats.wordpress.com greeneats.wordpress.com

Beautiful Chard | Green Eats

https://greeneats.wordpress.com/2009/03/16/beautiful-chard

About Sustainable Eating and Me. March 16, 2009 at 4:33 am. Chard is one of the few locally grown crops abundantly available in the Pacific Northwest this time of year. I’ve seen locally grown organic chard at PCC Markets. All winter long, and also found it at the Yakima Fruit Market. I’m in love with this delicious beautiful plant! So far, I’ve sauteed it and added it to salad, soup and a stir-fry. It tastes great in everything! Here’s my sauteeing recipe–. 1 tablespoon olive oil. When the leaves begin ...

greeneats.wordpress.com greeneats.wordpress.com

Cream of Broccoli Soup | Green Eats

https://greeneats.wordpress.com/2009/02/17/cream-of-broccoli-soup

About Sustainable Eating and Me. Cream of Broccoli Soup. February 17, 2009 at 1:32 am. Many Cream of Broccoli Soup recipes require cheese. If you don’t eat cheese (or just want something less fattening), this is an easy and tasty recipe without the cheese. Non-fat sour cream can also be used in place of yogurt. 1 med onion, sliced. 2 teaspoons olive oil. 2 cloves minced garlic. 1 and a half pounds broccoli, cut up (stems too). 1/3 cup white wine (optional). 4 cups vegetable broth. Salt and pepper to taste.

greeneats.wordpress.com greeneats.wordpress.com

Split Pea Soup | Green Eats

https://greeneats.wordpress.com/2009/02/20/split-pea-soup

About Sustainable Eating and Me. February 20, 2009 at 6:24 am. 1 cup split peas. 1/2 teaspoon or two cloves minced garlic. 1 cup coarsely chopped carrots. 1 small onion, sliced. 2 ribs celery, sliced. 2 teaspoons olive oil. 1 teaspoon salt (or to taste). 1/2 pound meat (ham or cooked bacon pieces if you like) or 1/2 pound tofu dogs. Bring peas, garlic and water to a boil, then simmer for about an hour. Chop carrots while peas are cooking, then toss them in with peas. Entry filed under: Soup. Conscious Ch...

greeneats.wordpress.com greeneats.wordpress.com

New England Clam Chowder | Green Eats

https://greeneats.wordpress.com/2008/12/11/310

About Sustainable Eating and Me. New England Clam Chowder. December 11, 2008 at 3:48 am. When I was a little girl, I lived by the Puget Sound. One of my favorite activites on a summer day was to dig up butterclams. Here is a simple recipe for New England Clam Chowder. 2 leeks, sliced thinly (white and light green part only). 2 stalks celery, sliced. 3 medium sized potatoes, cut up and peeled if you like them that way. I prefer leaving the skins on to add texture to the soup. 32 ounces vegetable broth.

littlebirdeats.blogspot.com littlebirdeats.blogspot.com

little bird eats...: November 2007

http://littlebirdeats.blogspot.com/2007_11_01_archive.html

The kitchen blog of an English girl who's just moved to Ireland after living in Scotland for 13 years. Monday, November 26, 2007. There's obviously something weird going on with me and technology at the moment. First off, I managed to mist up my camera lens when trying to take a picture of some soup (which was completely tasteless by the way and somehow makes the misted lens situation worse - cos it would have been worth it if the soup tasted great? Now my computer has gone kaput. The icecream man cometh.

atasteoftheearth.blogspot.com atasteoftheearth.blogspot.com

A Taste of the Earth: April 2009

http://atasteoftheearth.blogspot.com/2009_04_01_archive.html

Flagstone short path and a weed-whacking precautio. Sunday, April 19, 2009. Flagstone short path and a weed-whacking precaution. Last summer, the Handyman and I gathered a bunch of flagstone, and that flagstone sat through the winter, untouched. . I have two beds by my backdoor that have dandelions anchored all over.  I've weeded and weeded and weeded and weeded and my mom's even come to visit and weeded and weeded.  . There's been quite a lot of weeding. . If you're wondering about the pavers under the ...

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