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Molly's Chocolates | Just another WordPress.com weblog | mollyschocolates.wordpress.com Reviews
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Rolling and dipping truffles | Molly's Chocolates
https://mollyschocolates.wordpress.com/2010/04/30/34
April 30, 2010 · 4:02 am. Rolling and dipping truffles. After scooping comes rolling and dipping. The ganache comes out of the fridge looking like demispheres (semispheres? And warm up a little so they’re workable. Then they’re rolled into perfect circles:. Sometimes I fold in a nut or a coconut cube after scooping but before rolling; this is done by, well, squashing the ganache so it can wrap around the nut, like this:. Always get a little. Messy, especially when I dip them two at a time:. Lyceum Craft ...
Scooping! | Molly's Chocolates
https://mollyschocolates.wordpress.com/2010/04/30/scooping
How ganache is made chez Molly. Rolling and dipping truffles →. April 30, 2010 · 3:37 am. There are several ways to aerate ganache to make it lighter on the palate. I choose scooping over whipping and piping because, well, I don’t know because. Here’s what the vanilla bean ganache looks like when it’s being scooped; notice the air bubbles forming. And here are the little measured balls of vanilla-bean ganache. This is what dark-chocolate ganache looks like when it’s getting the scooping treatment:.
Lyceum Craft Market, May 1–2 | Molly's Chocolates
https://mollyschocolates.wordpress.com/2010/04/26/lyceum-craft-market-may-1–2
How ganache is made chez Molly →. April 26, 2010 · 2:22 am. Lyceum Craft Market, May 1 2. Molly and the chocolates will be present. Come and get ’em! How ganache is made chez Molly →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
How ganache is made chez Molly | Molly's Chocolates
https://mollyschocolates.wordpress.com/2010/04/26/how-ganache-is-made-chez-molly
Lyceum Craft Market, May 1 2. April 26, 2010 · 3:05 am. How ganache is made chez Molly. First, chocolate. I ordered a 10-kilo bag of Callebaut 70% bittersweet calets, plus 5 pounds of white. Yes, there are 27 pounds of chocolate in the apartment. No, I am not taking nightly baths in chocolate chips. (Although it is tempting.). Once weighed out, the calets look like this (no snacking! Or, if you have a block of chocolate left over, the chocolate starts like this:. Next up: scooping the ganache…. Address n...
About | Molly's Chocolates
https://mollyschocolates.wordpress.com/about
Molly makes hand-rolled chocolate truffles and sells them at craft markets in Brooklyn. They can also be made to order. Just ask! Rolling and dipping truffles. How ganache is made chez Molly. Lyceum Craft Market, May 1 2. Middot; Just another WordPress.com weblog. Blog at WordPress.com. Follow “Molly's Chocolates”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
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Molly Schlemer - Home
Email: molly schlemer@yahoo.com. Agent: Orlando Castano ( 4 Front Sports. Cegledi EKK - Hungary. Highlight from Game 9/25/16 Slovakia (27 points). Second team all league TKB. Ppg: 22.0 (54.0%). 21 double doubles (25 games played). Player of the Week Round 20. The 23-year old center had a double-double of 40 points and twenty three rebounds, while her team outclassed Nevsehir. GHSIM (#8, 8-12) with 43-point margin 94-51.". Second best player of the week Round 19 - 3/7 /16. Ppg: 14.8 (54.5%). Finished care...
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Cincinnati Family Photographer | In home and on location Photography
Molly Schmidt Photography is a Cincinnati, Ohio portrait photographer. She photographs families, couples and seniors. She serves the Cincinnati area with authentic, emotional photography that focuses on capturing you and your loved ones as naturally as possible. 2018 Cincinnati-Dayton Photographer Family-Couple-Senior Photography. Design by Northfolk and Co.
mollyschneman | Just another WordPress.com site
Just another WordPress.com site. My new painting focus is based on the idea of preserving a family member’s memory in portraiture- and especially rejuvenating ancestors long gone through portrait painting! Comments : Leave a Comment. Today the worst thing to be is green. I am not a capitalist. I am not a businessperson. I am not the up-and-coming whiz kid who will remodel and revamp your financial. I am green. (Not that kind of green! Listed on my resume was good. One. I went to a four-year college.
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Molly's Chocolates | Just another WordPress.com weblog
April 30, 2010 · 4:02 am. Rolling and dipping truffles. After scooping comes rolling and dipping. The ganache comes out of the fridge looking like demispheres (semispheres? And warm up a little so they’re workable. Then they’re rolled into perfect circles:. Sometimes I fold in a nut or a coconut cube after scooping but before rolling; this is done by, well, squashing the ganache so it can wrap around the nut, like this:. Always get a little. Messy, especially when I dip them two at a time:. Here’s ...
I Heard Tell | Humor and Satire– Shmatire!
Humor and Satire– Shmatire! New Piece up at McSweeney’s. April 4, 2016. My delightful friend Melissa Albert and I have a new Batman/Superman-inspired list piece up at McSweeney’s! You can find it here. March 7, 2016. You may notice that a substantial amount of time has passed since my previous post. I am in fact still around, and still writing and editing, but I also have a kid now, so I’m not so great at blog-updating. Thanks for stopping by my blog, though! New Fiction Published Today! December 16, 2013.
Mollyscholars | Funding the next generation of journalists
Just a few weeks after Molly Ivins died in January 2007, her Columbia Journalism School classmates gathered for their 40th reunion in New York and got to discussing what they might do to pay tribute to her memory. Class of ’67. Molly Ivins is in the front row, sixth from the left. (Click for a high resolution image.). Middot; Funding the next generation of journalists. Create a free website or blog at WordPress.com.
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