mollysmagrecipes.blogspot.com
Recipes from Molly's Magazines she wants to cook: Rhubarb and Date Chutney
http://mollysmagrecipes.blogspot.com/2011/06/rhubarb-and-date-chutney.html
Recipes from Molly's Magazines she wants to cook. Thursday, June 23, 2011. Rhubarb and Date Chutney. 50g fresh root ginger , grated. 300ml red wine vinegar. 500g eating apples , peeled and finely chopped. 200g pitted dates , chopped. 200g dried cranberries or raisins. 1 tbsp mustard seeds. 1 tbsp curry powder. 400g light muscovado sugar. 700g rhubarb , sliced into 2cm chunks. Know how - Sterilising jars. Recipe from Good Food magazine, May 2008. Subscribe to: Post Comments (Atom). View my complete profile.
mollysmagrecipes.blogspot.com
Recipes from Molly's Magazines she wants to cook: Beef With Mushrooms And Glazed Onions
http://mollysmagrecipes.blogspot.com/2008/06/beef-with-mushrooms-and-glazed-onions.html
Recipes from Molly's Magazines she wants to cook. Thursday, June 12, 2008. Beef With Mushrooms And Glazed Onions. You may have to ask your butcher to reserve the marrow bones for this luxurious main course , but the result is well worth the effort. Roasted potatoes and steamed spinach make perfect accompaniments. Begin preparing this a day ahead. 3 pounds 1- to 2-inch pieces beef marrow bones. 3 cups beef stock or canned beef broth. 1 1/2 cups dry red wine. 3/4 cup ruby Port. 1 tablespoon olive oil.
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Recipes from Molly's Magazines she wants to cook: Apple-Cranberry Pie
http://mollysmagrecipes.blogspot.com/2008/09/apple-cranberry-pie.html
Recipes from Molly's Magazines she wants to cook. Tuesday, September 16, 2008. 2 cups frozen or fresh cranberries. 8232;¼ cup orange juice
. 1 cup granulated sugar. Plus 1 tablespoon for top of pie. 8232;½ teaspoon ground cinnamon. 8232;½ teaspoon table salt
. 188; cup water
. 1 tablespoon cornstarch
. 3 ½ pounds sweet apples (6-7 medium), peeled, cored, and cut into ¼-inch-thick slices. 8232;1 recipe Foolproof Pie Dough. 8232;1 egg white, beaten lightly. Cut both layers of the overhanging dough, leaving...
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Molly's Recipes: Sour Cream Waffles
http://mollysrecipes.blogspot.com/2013/06/sour-cream-waffles.html
Saturday, June 15, 2013. These waffles are dead simple and absolutely delicious! 1 cup sour cream. 4 tbls butter, melted and cooled. Vegetable oil or extra melted butter, for the waffle iron. Berries and whipped cream optional. Beat the eggs and sugar together for about 5 to 8 minutes. Combine the flour and salt. Add alternately into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. I recommend serving these with berries, but anything will be fine. Nutty Fruit...
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Molly's Recipes: Molly's Cornbread
http://mollysrecipes.blogspot.com/2008/07/mollys-cornbread.html
Sunday, July 13, 2008. The is a really nice basic recipe for cornbread. Great with a soup dinner, or chilli. My family likes it with butter and honey or syrup or jam. 2 teaspoons baking powder. 2 1/4 cups milk, or sour milk, or buttermilk. 1 stick of butter, melted. Preheat the oven to 400 degrees. Butter a 9 x 13 inch bake pan. Mix the dry ingredients in a big bowl. In another bowl or pitcher, combine the egg and milk. Pour into the bowl with the the dry ingredients and mix. Add in the melted butter.
mollysrecipes.blogspot.com
Molly's Recipes: German French Toast with Applesauce
http://mollysrecipes.blogspot.com/2013/06/german-french-toast-with-applesauce.html
Monday, June 10, 2013. German French Toast with Applesauce. This recipe is pretty much just like I've always made French toast, and I'm quite amused that it is called German French Toast. I serve my French toast with whatever people want. 1 teaspoon vanilla extract. 1/2 teaspoon plus 1 dash cinnamon, divided. 8 thickish slices of white bread. In a small baking dish, whisk eggs, milk, vanilla, dash cinnamon, and salt until well blended. Mix together the remaining cinnamon and the sugar. Set aside. Blueber...
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Molly's Recipes: French Breakfast Puffs
http://mollysrecipes.blogspot.com/2008/07/french-breakfast-puffs.html
Thursday, July 10, 2008. 1/3 cup butter, softened. 1 1/2 cups flour. 1 1/2 teaspoon baking powder. 2 - 4 tablespoons melted butter. Preheat the oven to 350 degrees. Either grease a muffin tin, or get the papers into the muffin cups. I like to make 24 mini muffins, but this recipe is perfect for 12 regular muffins. Cream the butter, sugar, and eggs, either by hand or with a hand-held mixer. Combine the dry ingredients and add them to the creamed mixture alternately with the milk. Is by Therese Albert.
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Molly's Recipes: Gramma’s Special Rolled Cookies
http://mollysrecipes.blogspot.com/2008/01/grammas-special-rolled-cookies.html
Wednesday, December 21, 2011. Gramma’s Special Rolled Cookies. This recipe was originally a winner in the Pillsbury Bake-Off some time in the late 50s or early 60s. I’m not sure what exactly the first recipe was like, but then my Mom is not known for tweaking recipes, and I got the recipe from her. This might be the only recipe I ever got from her. 1 tablespoon orange zest. 1/4 cup orange juice. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 tsp freshly grated nutmeg (new addition to the recipe).
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Molly's Recipes: French Pastry Cookies
http://mollysrecipes.blogspot.com/2012/02/french-pastry-cookies.html
Friday, February 3, 2012. Two Sisters, or on the Terrace, 1881. I don't know where this recipe came from, but it was in my recipe box and was hand written by someone other than me. It looks very tasty. 1 cup sour cream. 1 cup butter, softened. Mix up the dough, divide into two balls, wrap and refrigerate for 4 hours or overnight. Preheat oven to 350 degrees. 3/4 cup finely chopped walnuts. Roll out each dough into a circle and sprinkle with filling. Cut into wedges and roll up like crescent rolls. St Pat...
mollysmagrecipes.blogspot.com
Recipes from Molly's Magazines she wants to cook: Rhubarb & custard cake
http://mollysmagrecipes.blogspot.com/2011/06/1-quantity-barneys-roasted-rhubarb-see.html
Recipes from Molly's Magazines she wants to cook. Thursday, June 23, 2011. Rhubarb and custard cake. 1 quantity Barney's roasted rhubarb (see recipe, below method). 250g pack butter , softened, plus extra for greasing. 150g pot ready-made custard (not the chilled kind; I used Ambrosia). 189; tsp baking powder. 1 tsp vanilla extract. 250g golden caster sugar. Icing sugar , for dusting. Recipe from Good Food magazine, May 2009. Subscribe to: Post Comments (Atom). Portland, Oregon, United States. Shredded C...
