tasterswelcome.blogspot.com
GRAND MA'S KITCHEN: December 2008
http://tasterswelcome.blogspot.com/2008_12_01_archive.html
On this blog, I will be posting recipes that I have loved cooking for my family and friends. I have had many wonderful and pleasure filled hours cooking and serving things that have been made in my kitchen. It is to that memory that I dedicate this blog. Tuesday, December 23, 2008. MY WISH FOR YOU ALL. GRANDMA'S KITCHEN, TASTERS WELCOME. MERRY CHRISTMAS TO YOU ALL AND MAY YOUR HEARTS BE FILLED WITH PEACE AND JOY. MAY YOUR DAYS BE BLEST AND HAPPY. MAY GOD'S BLESSINGS BE IN YOUR LIFE CONSTANTLY. TINA A MOM...
justmomcooking.blogspot.com
Just Mom Cooking: Favorite Salads
http://justmomcooking.blogspot.com/2009/06/potato-salad-with-herbs-and-grilled.html
Wednesday, July 1, 2009. This recipe was adapted from the cookbook, "Dining Dakota Style."). 1 bunch broccoli, cut in to florets (about 4 C.). 1 lb bacon, crisp-cooked and crumbled 1 bunch broccoli, cut in to florets (about 4 C.). 1/2 C raisins, simmered in water and drained. 1 small red onion, chopped. 2 C chopped celery. 2 C red grapes, halved. 1 to 1 1/2 C. mayonnaise (I don't like to use too much). 1/4 to 1/2 C. sugar (again, I don't like to use too much). Serves 6 to 8. 2 pounds small red potatoes.
justmomcooking.blogspot.com
Just Mom Cooking: Tomato Florentine Soup
http://justmomcooking.blogspot.com/2009/06/tomato-florentine-soup.html
Monday, June 15, 2009. This is one super easy recipe for a light lunch.). 1 T olive oil. 1/2 C chopped onion. 2 garlic cloves, minced. 1/2 tsp. dried basil. 1/2 tsp. dried oregano. 2 (14-oz.) cans chicken broth. 2 (14-oz.) cans Italian style diced tomatoes. 1/2 to 1 pkg. (10 oz.) chopped frozen spinach (depends on how much spinach you like). Salt and pepper to taste. 1/2 C uncooked shell pasta. 2 tsp balsamic vinegar. 4) Add the balsamic vinegar just before serving. Stir. Ladle in to soup bowls.
mamasfixins.blogspot.com
Mama's Fixins: Apple Tarragon Chicken
http://mamasfixins.blogspot.com/2011/03/1-c-apple-cider-13-c-vinegar-13-c.html
Thursday, March 3, 2011. 1 c apple cider. 1/3 c sliced green onions. 1/4 c vegetable oil. 2 Tbls steak sauce. 1 1/2 tsp tarragon leaves. Mix all in a saucepan. Bring to a boil; Reduce heat and simmer uncovered for 20. I minutes. Place 4 boneless skinless chicken breads in a baking dish. Cover and chill overnight. The next day, cook in oven at 350 for 30-45 minutes. Whipped up by Tracy. Subscribe to: Post Comments (Atom). 169; 2007-2015 Tracy @Unless The LORD and Mama's Fixins. Buffalo Wing Hot Dip. Schoo...
mamasfixins.blogspot.com
Mama's Fixins: Gingersnaps
http://mamasfixins.blogspot.com/2011/10/gingersnaps.html
Tuesday, October 11, 2011. 2 tsp baking soda. 1/4 tsp. salt. 3/4 tsp. cloves. 3/4 tsp. ginger. Combine shortening, sugar, eggs, and molasses. Mix well. Combine dry ingredients, stir well. Add to wet ingredients, and mix until all ingredients are combined. Shape dough into 48 balls; roll in sugar. Place cookies 2" apart on ungreased cookie sheet, and bake in a 375 F preheated oven for 7-9 minutes. remove to cooling racks. Store in an airtight container. Whipped up by Tracy. Buffalo Wing Hot Dip. Ground Be...
mamasfixins.blogspot.com
Mama's Fixins: Hard Boiled Eggs
http://mamasfixins.blogspot.com/2010/04/hard-boiled-eggs.html
Wednesday, April 14, 2010. First, bring your water to a boil, then by carefully using a slotted spoon, drop the eggs down into the water. Set your timer for 10 minutes. After 10 minutes, turn off the heat and let the eggs sit in the water for 5 minutes. Pour off the hot water and add COLD water to cover the eggs. After a few minutes, pour off this water and add more cold water. Whipped up by Tracy. Subscribe to: Post Comments (Atom). 169; 2007-2015 Tracy @Unless The LORD and Mama's Fixins. Schoolhouse Th...
mamasfixins.blogspot.com
Mama's Fixins: Roasted Garlic
http://mamasfixins.blogspot.com/2008/07/roasted-garlic.html
Monday, July 28, 2008. Preheat the oven to 400 F. Peel away the outer layers of the skin on the garlic bulb, making sure to leave the skin around the individual cloves. Using a sharp knife, cut off about 1/2 inch from the top of the cloves. Place the garlic, cut side up into a muffin tin. Drizzle with olive oil. Cover with aluminum foil, and bake for 30 -35 minutes. Cool Squeeze the roasted garlic cloves out of their skins. Eat as is, or use in desired recipes! Whipped up by Tracy. Buffalo Wing Hot Dip.
mamasfixins.blogspot.com
Mama's Fixins: Frothy Cappuccino Punch
http://mamasfixins.blogspot.com/2007/07/frothy-cappuccino-punch.html
Wednesday, July 18, 2007. Freshly brewed,double-strength coffee*, chilled. Three 12-fluid-ounce cans) NESTLÉ. CARNATION Evaporated Milk, chilled, divided. Granulated sugar, divided. TOLL HOUSE Semi-Sweet Chocolate Baking Bar. POUR coffee into large punch bowl. Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy. Add milk mixture to coffee. Repeat with remaining evaporated milk and sugar. Add scoops of ice cream to punch and top with chocolate curls. Baker'...
mamasfixins.blogspot.com
Mama's Fixins: Never Fail Pie Crust
http://mamasfixins.blogspot.com/2007/07/never-fail-pie-crust.html
Wednesday, July 18, 2007. Never Fail Pie Crust. 1 1/4 c. shortening. Blend with a pastry blender until fine and crumbly. 1 egg, beaten. 6 Tbls. COLD water. Mix well, and add to dry ingredients. Blend with pastry blender until no longer sticky, but do not let it get dry. Roll out about 1/2 recipe at a time onto a heavily floured board until 1/8 inch thick. Whipped up by Tracy. Subscribe to: Post Comments (Atom). 169; 2007-2015 Tracy @Unless The LORD and Mama's Fixins. Buffalo Wing Hot Dip. Schoolhouse Tha...
