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www.simplyfoodonline.com: So excited!
http://simplyfoodonline.blogspot.com/2008/05/so-excited.html
Friday, May 23, 2008. A new book and I started reading it tonight. I put it down for a moment to start this post and I plan to pick it right back up when I am finished. I am excited because this is a GREAT book, I am just upset that I didn't find it sooner. It is called, Feeding the Whole Family. Recipes, for Babies, Young Children and Their Parents,. Since I haven't finished the book yet, this isn't the final review, but I was so excited when I received. It that I had to jot something down right away!
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www.simplyfoodonline.com: Mexican Brown Rice and Pinto Beans
http://simplyfoodonline.blogspot.com/2008/08/mexican-brown-rice-and-pinto-beans.html
Monday, August 4, 2008. Mexican Brown Rice and Pinto Beans. One of my new favorite cookbooks is Feeding the Whole Family. Check out Cynthia's website to purchase her book. This is a must buy if you have children or if you are planning to have a family. My son Max picks up her book now and says, "Mom let's go cook." He knows it's the good one. Purchase the book. Heat oil in a 2-quart pot. Add cumin and chili powder and sauté for a few seconds. Add onion and salt and continue cooking until onion is soft.
simplyfoodonline.blogspot.com
www.simplyfoodonline.com: Oatmeal is good. Yes it works.
http://simplyfoodonline.blogspot.com/2008/06/oatmeal-is-good-yes-it-works.html
Wednesday, June 4, 2008. Oatmeal is good. Yes it works. When something works, it just works and that is how I am starting to feel about food. It doesn’t have to be complicated, it doesn’t have to be earth shattering, it just has to work (for you). So, here it is, a nice simple recipe that works. I am sure I am not the first person to put these things together and I hopefully won’t be the last. I love the flavor and I am sure you will too. Apple Peanut Protein Punch Oatmeal. 3 Add diced apples.
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www.simplyfoodonline.com: Eggplant Fries
http://simplyfoodonline.blogspot.com/2008/04/eggplant-fries.html
Tuesday, April 22, 2008. That is what I called pan fried eggplant to my children to get them to try a new vegetable. I have a 50% success rate at the moment as my almost 2 year old at them up and my almost 4 year old said.yuck, no way. I thought it was a good idea anyway and my husband and I ate them all up. Eggplant, I LOVE it and tend to forget about it all the time. It is so good and tender. It almost reminds me of a piece of meat (vegetable meat.). We would like to add it to the Petitchef.com. We use...
simplyfoodonline.blogspot.com
www.simplyfoodonline.com: June 2008
http://simplyfoodonline.blogspot.com/2008_06_01_archive.html
Tuesday, June 24, 2008. Rocco, Oh how I Love You. You can use a great tomato sauce for just about anything-To make spaghetti, lasagna, simmer vegetables, add to ground meat, use on pizza. The ideas are endless. When I found this tomato sauce recipe, I knew it was the one. Plus, I love Rocco DiSpirito. Here is his recipe, untouched, exactly the way I found it. And, this is exactly the way I make it (except, I use organic tomato products…sorry Rocco). Go to www.roccodispirito.com. 3 cloves garlic, crushed.
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www.simplyfoodonline.com: Fire Up the Grill!
http://simplyfoodonline.blogspot.com/2008/05/fire-up-grill.html
Wednesday, May 7, 2008. Fire Up the Grill! I used it for the first time the other day for a melange of vegetables. Oh, they were so good! Here is a little recipe for the roasting the vegetables on the grill as well as a few yummy things to add to them. ENJOY! Roasted Veggies on the Grill. 3 small eggplant (I used white eggplant)-chopped. 1 large red/yellow pepper-chopped. 2 tablespoons extra virgin olive oil. 1 tablespoon Italian Seasoning (a blend of Italian spices, including oregano, basil, and garlic).
simplyfoodonline.blogspot.com
www.simplyfoodonline.com: December 2007
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Monday, December 31, 2007. They don’t call it a "Slow Cooker" for nothin’. Food lovers be warned.Rushing Food = Dry-Bad-Food. Two rushed foods that ended up lifeless:. I had the oven turned up too high when making Banana Cakes (recipe can be found at. Http:/ www.simplyfoodonline.com/breakfastbrunch.htm. 8221; That was, until I tried them. WOW, were they dry! We ate them, but my kids, who usually eat about four cakes a piece, only ate about one cake a piece. Links to this post. Labels: Slow Cooker Recipes.
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www.simplyfoodonline.com: April 2008
http://simplyfoodonline.blogspot.com/2008_04_01_archive.html
Tuesday, April 22, 2008. That is what I called pan fried eggplant to my children to get them to try a new vegetable. I have a 50% success rate at the moment as my almost 2 year old at them up and my almost 4 year old said.yuck, no way. I thought it was a good idea anyway and my husband and I ate them all up. Eggplant, I LOVE it and tend to forget about it all the time. It is so good and tender. It almost reminds me of a piece of meat (vegetable meat.). Links to this post. Monday, April 7, 2008. Save your...
simplyfoodonline.blogspot.com
www.simplyfoodonline.com: August 2008
http://simplyfoodonline.blogspot.com/2008_08_01_archive.html
Monday, August 4, 2008. Mexican Brown Rice and Pinto Beans. One of my new favorite cookbooks is Feeding the Whole Family. Check out Cynthia's website to purchase her book. This is a must buy if you have children or if you are planning to have a family. My son Max picks up her book now and says, "Mom let's go cook." He knows it's the good one. Purchase the book. Heat oil in a 2-quart pot. Add cumin and chili powder and sauté for a few seconds. Add onion and salt and continue cooking until onion is soft.
simplyfoodonline.blogspot.com
www.simplyfoodonline.com: February 2008
http://simplyfoodonline.blogspot.com/2008_02_01_archive.html
Thursday, February 28, 2008. Soup Kitchen. We would sometimes get the standard Italian Wedding Soup, but most often we would get Chickarina. Soup This is Italian Wedding Soup with the added bits of chicken. It was, in my book, sublime. Only certain stores carried this soup, so the thrill was in the hunt as well. When you found it, you bought 20 cans in fear that you would never find it again. Mama Allison’s Italian Wedding Soup. Note: I am not sure how many servings this yields, but I will tell you that ...
