Sunday, May 13, 2007. It was time to move on. Sometimes you just have to leave the past behind you. I'm not the same person I was when I started this blog in November 2005. Now I'm married, a lot thinner, and for once in my life I'm actually happy. Goodbye. Posted by Nicki Baker. Subscribe to: Posts (Atom).
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Sunday, May 13, 2007. It was time to move on. Sometimes you just have to leave the past behind you. I'm not the same person I was when I started this blog in November 2005. Now I'm married, a lot thinner, and for once in my life I'm actually happy. Goodbye. Posted by Nicki Baker. Subscribe to: Posts (Atom).
monkeybaker.blogspot.com
monkeybaker: it was time to move on
http://www.monkeybaker.blogspot.com/2007/05/it-was-time-to-move-on.html
Sunday, May 13, 2007. It was time to move on. Sometimes you just have to leave the past behind you. I'm not the same person I was when I started this blog in November 2005. Now I'm married, a lot thinner, and for once in my life I'm actually happy. Goodbye. Posted by Nicki Baker. Hi, Added a new value add to my blog this weekend - a news widget from www.widgetmate.com. June 28, 2007 at 1:25 AM. April 6, 2008 at 2:45 AM. April 6, 2008 at 4:55 AM. April 6, 2008 at 5:25 AM. Hello I just entered before I hav...
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i love heeze: September 2006
http://iloveheeze.blogspot.com/2006_09_01_archive.html
Sunday, September 24, 2006. Kitchen impossible: Restaurant Coup. They also have two of my newest food addictions: succotash and their vegetarian collard greens. Their succotash is this melange of edamame, red peppers, onion, romaine and some little black things that I can't tell if they are some variety of lentil or sea vegetable. Oh. My. Gosh. Amazing does not begin to describe! Kitchen Mission: Recreate the goodness of this fantastic place! 1 bag frozen shelled edamame. 1 10 oz precut bag of romaine.
i love heeze: September 2007
http://iloveheeze.blogspot.com/2007_09_01_archive.html
Tuesday, September 18, 2007. Until I am a married woman! It's been crazy. There are still a thousand things left to do, but I've got a handle on things! I have had a lot of help from my friends. I have to say that I have found who I consider my best pals, they have been so fantastic during this time that words cannot even describe how awesome they've been. I know you're all dying to know about the food! Well, here's our menu:. Carmelized Onion and Eggplant Phyllo Purses. Marinated Vegetables on Foccacia.
i love heeze: August 2006
http://iloveheeze.blogspot.com/2006_08_01_archive.html
Monday, August 28, 2006. I lust for tortillas, or 'Tostada What? I'm on the Eat 2 Live plan. No, I'm not crazy. It's really good for me. yay! Anyway, a girl has needs, which is why I'm in love with this tortilla. Sure, it's more like a flatbread than a tortilla, but MAN is it good! I realize that 'good' is relative, so I'll put it to you this way- it's good in an early multi-grain healthy sort of way. It tastes nothing like an actual soft, succulent tortilla.). So what did I make with these? My cute and ...
i love heeze: December 2006
http://iloveheeze.blogspot.com/2006_12_01_archive.html
Monday, December 04, 2006. Back, and needing help! I have had a busy and rough couple of weeks! Food pics are coming, as I did do a little cooking while I was out there and after I came back. So my question to you is.do you have any great fairly easy recipes that you think can totally rock a bland omni's world? Oh, and does anyone have a good vegetarian recipe for Swedish Meatballs? Subscribe to: Posts (Atom). Learning to love life without an easy bake oven. Learning to love life without an easy bake oven.
i love heeze: April 2007
http://iloveheeze.blogspot.com/2007_04_01_archive.html
Wednesday, April 04, 2007. Life sometimes really gets in the way of blogging. I've been busy with wedding things, medical issues (I want to return my stomach for a refund), work, gym trips (which don't seem to be making a difference), family things, potlucks (though this is such a good thing) and I haven't been able to post. It's been a long time, folks! Potatoes and Tofu in Miso Gravy. Quinoa Pilaf with Pan Fried Tofu Nuggets and Esme's Sauce. Crazy Delicious Amazing Asian Tofu and Green Beans. This was...
i love heeze: Flashback...
http://iloveheeze.blogspot.com/2007/01/flashback.html
Tuesday, January 23, 2007. I've been promising to post pics of what I made for my dad's soiree and still haven't quite gotten to it yet! Vegan with a Vengeance. This was received well, but we took half of it home. This is M's favorite, so there was no complaining about that! Vegan with a Vengeance. Vegan with a Vengeance. I made this because it's easy and I love it. It is one of my most favorite recipes ever. People didn't go for it so much. They thought it was quiche. We told one woman t...The key, acco...
i love heeze: January 2007
http://iloveheeze.blogspot.com/2007_01_01_archive.html
Tuesday, January 23, 2007. I've been promising to post pics of what I made for my dad's soiree and still haven't quite gotten to it yet! Vegan with a Vengeance. This was received well, but we took half of it home. This is M's favorite, so there was no complaining about that! Vegan with a Vengeance. Vegan with a Vengeance. I made this because it's easy and I love it. It is one of my most favorite recipes ever. People didn't go for it so much. They thought it was quiche. We told one woman t...The key, acco...
i love heeze: Love is...
http://iloveheeze.blogspot.com/2007/02/love-is.html
Thursday, February 15, 2007. Spinach Pizza with Red Pepper. Banana Split Pudding Brownies. I stayed home from work yesterday partly because of the weather and partly because I wasn't feeling well. My doctor thinks I have an ulcer so I've been eating some really bland food lately. Poor M has been suffering through steamed veggies and rice for too long! Now for all of my married buddies, does anyone have any helpful hints for the reception/ceremony/etc? I look to you all for guidance! And have a huge aweso...
i love heeze: This is how we roll...
http://iloveheeze.blogspot.com/2007/02/this-is-how-we-roll.html
Wednesday, February 07, 2007. This is how we roll. Last weekend was the first of what I hope will be many Boston area PPK. Potlucks. Our theme ingredient was the incredible, edible avocado. The ingredient provided a unique challenge for me because aside from guacamole and salad/chili/taco/sandwich toppings, I never really do anything with avocado. I absolutely love it. The texture, the buttery richness. It's quite possibly nature's perfect 'junk' food. Makes tons-but the recipe can easily be halved).
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Sunday, May 13, 2007. It was time to move on. Sometimes you just have to leave the past behind you. I'm not the same person I was when I started this blog in November 2005. Now I'm married, a lot thinner, and for once in my life I'm actually happy. Goodbye. Posted by Nicki Baker. Subscribe to: Posts (Atom).
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September 23, 2013. The courses of grad school are never easy. After two weeks of school start date, that is the only sentence I want to say. The econometrics and microeconomics almost drive me crazy. I went to every class, but it seemed I never got it…There is always a lot of math stuff, in which my base is not so solid…. There are a lot of work I have to do to catch up others! August 26, 2013. Please stop blackmailing start-ups! Start-ups shouldn’t be treated in this way! August 15, 2013. Today, when I...
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