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Kate and Julio's kitchen: June 2011

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Thursday, June 2, 2011. Our original inspiration for this was to do a play on a typically north American surf and turf, using the ever-popular beef and shrimp combo. One of our favorite dishes is barbacoa or pit braised meat. Usually wrapped in agave or banana leaves and flavored with avocado leaves this succulent dish cooks in the ground for several hours is totally worth the effort. 3 lbs beef short ribs. 3 dried Ancho chilies. 3 dried Guajillo chilies. 1 dried Chipotle chili. 1 cup of warm water.

kateandjuliokitchen.blogspot.com

Kate and Julio's kitchen: Pork Birria and slasa EL CHIVITO

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Thursday, December 23, 2010. Pork Birria and slasa EL CHIVITO. 2 lbs pork shoulder. 1 cup coarse salt. 1 cup cider vinegar. 2 whole, dried chili cascabel. 1 whole dried chili pasilla. 1 whole dried chili chipotle. 1 head garlic, cut in two. 2 tbsp whole black peppercorns. 1 handful coriander stems/roots. 2 onions, cut into 4. 2 carrots cut in 2. 3 branches of celery cut in 2. 2 roma tomatoes cut in half. 1 onion, finely diced. 2 branches of celery, finely diced. 1 chayote, peeled and cut into small cubes.

kateandjuliokitchen.blogspot.com

Kate and Julio's kitchen: Braised lamb pasta

http://kateandjuliokitchen.blogspot.com/2009/11/braised-lamb-pasta.html

Wednesday, November 25, 2009. Using the left overs of our lamb shoulder we made a delicious quick dinner. 3/4 box whole wheat penne. 2 cups shredded, cooked lamb shoulder. 3 cups lamb stock (from braise). 1 small onion, diced. 2 cloves garlic, chopped. 2 cups cherry tomatoes halved. 2 cups sliced mushrooms. Cook pasta according to time on box in a large pot of boiling, salted water. Strain. Add lamb stock and lamb pieces. Add parsley and drizzle of olive oil, season well with salt and pepper. Glorias are...

kateandjuliokitchen.blogspot.com

Kate and Julio's kitchen: Fresh Corn Tamales With Rajas

http://kateandjuliokitchen.blogspot.com/2011/08/fresh-corn-tamales-with-rajas.html

Tuesday, August 9, 2011. Fresh Corn Tamales With Rajas. Fresh Corn Tamales with rajas, hongos, queso Oaxaca zucchini flowers and salsa morita. This is a recipe purely inspired by the beautiful local, seasonal vegetables that can be found at Jean-Talon and Atwater markets at this sunny time of year. Wild mushrooms, fresh corn, peppers, tomatoes and chilis! The summer time bounty is always fun to work with! 4 ears of fresh corn. 2 cups masa for tamales. 188; cup butter at room temperature. 188; cup lard.

chefsquared.ca

Blog | Chef Squared MTL

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CAN’T DECIDE WHERE TO EAT? CHECK OUT THESE WRITE UPS ON SOME OF OUR FAVORITE CHEFS IN MONTREAL! CLICK TO SEE OUR PHOTO GALLERY. THE NEW, THE OLD, AND THE SPOON THAT BROUGHT US MERCURI. WHO IS JOE MERCURI? WE KNEW HIM AS THE CHEF/OWNER OF BRONTË, AND WE’VE ALWAYS KNOWN HIM AS THE KITCHEN JOKESTER, BUT WHERE HAS JOE BEEN THESE LAST FEW YEARS SINCE BRONTË CLOSED IN 2010? Why this building in this part of town? How exactly do you decide that this is the place? LÉCHÉ DESSERTS BRINGS THE DOUGHNUTS.

kateandjuliokitchen.blogspot.com

Kate and Julio's kitchen: K and J kitchen at La Cantine

http://kateandjuliokitchen.blogspot.com/2011/08/k-and-j-kitchen-at-la-cantine.html

Saturday, August 13, 2011. K and J kitchen at La Cantine. Watch Kate making the recipe for the delicious Fresh Corn Tamales on tv . K and Js Kitchen. Subscribe to: Post Comments (Atom). Barbacoa de Res Our original inspiration for this was to do a play on a typically north American surf and turf, using the ever-popular beef. Mezcal Impossible Choco Flan. This classic Mexican desert will be impossible for anyone to resist. It is also a fun recipe to create because of the fact that the ca. Fresh Corn Tamal...

kateandjuliokitchen.blogspot.com

Kate and Julio's kitchen: August 2011

http://kateandjuliokitchen.blogspot.com/2011_08_01_archive.html

Saturday, August 13, 2011. K and J kitchen at La Cantine. Watch Kate making the recipe for the delicious Fresh Corn Tamales on tv . K and Js Kitchen. Tuesday, August 9, 2011. Fresh Corn Tamales With Rajas. Fresh Corn Tamales with rajas, hongos, queso Oaxaca zucchini flowers and salsa morita. The summer time bounty is always fun to work with! This is a play on the classic rajas y hongos and the delicious mix of earthy, sweet and savory flavors are sure to be a crowd pleaser. 4 ears of fresh corn. Spoon 2 ...

kateandjuliokitchen.blogspot.com

Kate and Julio's kitchen: Tacos al Pastor

http://kateandjuliokitchen.blogspot.com/2010/09/tacos-al-pastor.html

Wednesday, September 29, 2010. 1 kg Pork Tenderloin. 1 cup white vinegar. 2 cups cider vinegar. Stir together vinegars and salt to dissolve. Add whole pork and refrigerate for 1 hour. 2 dry pasilla chilies. 2 dry ancho chilies. 2 dry guajillo chilies. 2 plum tomatoes, cut into quarters. 2 unpeeled garlic cloves. 1 ½ cups pineapple puree (1/4 fresh pineapple blended with 1/4 cup water). 189; tbsp cumin. 1 tbsp smoked paprika. 189; tsp coriander seed. 2 tbsp olive oil. Juice of 1 lime. 188; fresh pineapple.

kateandjuliokitchen.blogspot.com

Kate and Julio's kitchen: February 2012

http://kateandjuliokitchen.blogspot.com/2012_02_01_archive.html

Tuesday, February 14, 2012. Come eat some tacos! Http:/ www.facebook.com/events/336571883054235/? K and Js Kitchen. Subscribe to: Posts (Atom). Barbacoa de Res Our original inspiration for this was to do a play on a typically north American surf and turf, using the ever-popular beef. Mezcal Impossible Choco Flan. This classic Mexican desert will be impossible for anyone to resist. It is also a fun recipe to create because of the fact that the ca. Carnitas de Puerco (Pork Confit). Hot sauces ☠. Fresh Corn...