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He Monk’s Cellar in Downtown Roseville has brought a little bit of Belgium to the West Coast, with a community-focused brewery and restaurant that serves fine artisanal beer and creative seasonal dishes. Like the Monks of old, our team has created an atmosphere where you can relax, reflect and respect the finer things of life: friendships, fine beer and great food. 8211; Randy Mosher. ROSEVILLE, CA 95678. Sunday: 10am to 9pm. Monday: 3pm to 10pm. Tues - Thurs: 11am to 10pm. Fri and Sat: 11am to 11pm.

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The Monk's Cellar

2773 ●●●●●d Way

Ros●●●lle , CA, 95747

UNITED STATES

916●●●341

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The Monk's Cellar

The Monk's Cellar

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Ros●●●lle , CA, 95747

UNITED STATES

916●●●341

kl●●●●●@gmail.com

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The Monk's Cellar

The Monk's Cellar

2773 ●●●●●d Way

Ros●●●lle , CA, 95747

UNITED STATES

916●●●341

kl●●●●●@gmail.com

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Monk's Cellar | Home | monkscellar.com Reviews

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He Monk’s Cellar in Downtown Roseville has brought a little bit of Belgium to the West Coast, with a community-focused brewery and restaurant that serves fine artisanal beer and creative seasonal dishes. Like the Monks of old, our team has created an atmosphere where you can relax, reflect and respect the finer things of life: friendships, fine beer and great food. 8211; Randy Mosher. ROSEVILLE, CA 95678. Sunday: 10am to 9pm. Monday: 3pm to 10pm. Tues - Thurs: 11am to 10pm. Fri and Sat: 11am to 11pm.

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2 brewery

3 beer

4 food

5 news and events

6 info at monkscellar dot com

7 news

8 facebook

9 coupons

10 reviews

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Monk's Cellar | Home | monkscellar.com Reviews

https://monkscellar.com

He Monk’s Cellar in Downtown Roseville has brought a little bit of Belgium to the West Coast, with a community-focused brewery and restaurant that serves fine artisanal beer and creative seasonal dishes. Like the Monks of old, our team has created an atmosphere where you can relax, reflect and respect the finer things of life: friendships, fine beer and great food. 8211; Randy Mosher. ROSEVILLE, CA 95678. Sunday: 10am to 9pm. Monday: 3pm to 10pm. Tues - Thurs: 11am to 10pm. Fri and Sat: 11am to 11pm.

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monkscellar.com

1

Monk's Cellar | Beer

http://monkscellar.com/beer

He Monk’s Cellar’s beer program includes 10 house made beers on draft, plus an additional six taps of rare beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In the future we plan to offer a small collection of unique, hard to find bottled beers. BELGIAN STYLE WHITE. LIGHT, CITRUS, FRESH. 45% ABV / 18 IBU. 63% ABV / 18 IBU. ENGLISH STYLE PALE ALE. AMBER, MALTY, BALANCED. 5% ABV / 30 IBU. 57% ABV / 28 IBU. 54% ABV / 35 IBU. BRASSERIE...

2

Monk's Cellar | Artisan Crafted Beer & Seasonal Pub Fare

http://monkscellar.com/news

Belgian Independence Day Party! July 9, 2016. Raise a glass, or three, with us to the wonderfully rich and unique beer and food culture that is Belgium. To get the party started right well have $1 half pints from 5 to 6 pm (yes $1). At 6 pm the Live Music will start and we will release…. Father’s Day BBQ! July 9, 2016. Treat Dad on his special day to a BBQ feast and Blues Band! Laquo; Older Entries. ROSEVILLE, CA 95678. Sunday: 10am to 9pm. Mon - Thur: 11am to 10pm. Friday: 11am to Midnight.

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Monk's Cellar | Food

http://monkscellar.com/food

Ike beer making, Trappist monks of Belgium and The Netherlands are renowned for quality food made from the ingredients they’ve grown and harvested. While The Monk’s Cellar doesn’t boast a roof-top garden (yet! LUNCH ENTREES and LIGHTER FARE - M to F - 11am to 3pm. GREEN SALAD – $6. LOCAL GREENS W/ CITRUS VINEAIGRETTE. ADD 3oz. CHICKEN BREAST $2. SOUP DU JOUR – $5. SOUP DU JOUR & GREEN SALAD – $10. CAESAR SALAD – $10. CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING, FRIED CAPERS, FRESH BAKED CROUTONS,.

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Monk's Cellar | Our Story

http://monkscellar.com/about

ABOUT THE MONK’S CELLAR. In total, Andy has more than 80 medals and awards from sanctioned commercial brewing competitions under his habit. Together our brewing team brings experience, leadership and know how rarely seen in a microbrewery. We think you’ll appreciate the years of experience and knowledge Andy and Peter bring with each sip of the delicate, full-flavored beer we pour. In addition to the kitchen talents, Tom is actively involved in regional charities – giving back to his community by s...

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Monk's Cellar | Brewery

http://monkscellar.com/brewery

Our brewery differs from most in America in that we employ the age-old open fermentation vats. These open fermenters allow the yeast to breath and do their magic without the stresses found in some closed fermentation systems (hydrostatic pressure and CO2 saturation, for you brewers out there). We believe this makes for superior beer and allows us to make beer in a more traditional way. With open fermentation comes. ROSEVILLE, CA 95678. Sunday: 10am to 9pm. Mon - Thur: 11am to 10pm.

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monkscellar.blogspot.com

Monks Cellar Blog: April 2008

http://monkscellar.blogspot.com/2008_04_01_archive.html

The Blogspace for monkscellar.com.your guide to France's hand-crafted wines. Saturday, April 19, 2008. Seems to be mostly due to physical properties and heat and water retention of soil, rather than chemical composition. Listen to a very interesting conversation on grape radio. Saturday, April 05, 2008. Subscribe to: Posts (Atom). View my complete profile. Sign up here to receive our free newsletter. Dr Vino's wine blog. Veni, vidi, Vietti – Vietti winery sold to Americans. Jamie goode's wine blog.

monkscellar.blogspot.com

Monks Cellar Blog: May 2009

http://monkscellar.blogspot.com/2009_05_01_archive.html

The Blogspace for monkscellar.com.your guide to France's hand-crafted wines. Friday, May 01, 2009. Parker on 2008 bordeaux. His notes are starting to come in.It looks like a very good vintage for Pomerol/St Emilion. See more at Thunevin's blog. Subscribe to: Posts (Atom). View my complete profile. Sign up here to receive our free newsletter. Dr Vino's wine blog. Veni, vidi, Vietti – Vietti winery sold to Americans. Jamie goode's wine blog. My blog has moved home! Fermentation: The Daily Wine Blog.

monkscellar.blogspot.com

Monks Cellar Blog

http://monkscellar.blogspot.com/2009/05/parker-on-2008-bordeaux-his-notes-are.html

The Blogspace for monkscellar.com.your guide to France's hand-crafted wines. Friday, May 01, 2009. Parker on 2008 bordeaux. His notes are starting to come in.It looks like a very good vintage for Pomerol/St Emilion. See more at Thunevin's blog. Subscribe to: Post Comments (Atom). View my complete profile. Sign up here to receive our free newsletter. Dr Vino's wine blog. Veni, vidi, Vietti – Vietti winery sold to Americans. Jamie goode's wine blog. My blog has moved home! Fermentation: The Daily Wine Blog.

monkscellar.blogspot.com

Monks Cellar Blog: March 2009

http://monkscellar.blogspot.com/2009_03_01_archive.html

The Blogspace for monkscellar.com.your guide to France's hand-crafted wines. No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). View my complete profile. Sign up here to receive our free newsletter. Dr Vino's wine blog. Veni, vidi, Vietti – Vietti winery sold to Americans. Jamie goode's wine blog. My blog has moved home! Fermentation: The Daily Wine Blog. Follow me on Twitter. Having tasted several 1995 red burgs last night I. Http:/ oenologic.blogspot.com/.

monkscellar.blogspot.com

Monks Cellar Blog

http://monkscellar.blogspot.com/2009/08/having-tasted-several-1995-red-burgs.html

The Blogspace for monkscellar.com.your guide to France's hand-crafted wines. Sunday, August 02, 2009. Having tasted several 1995 red burgs last night I'm finally seeing the hard tannins melt away, leaving a more balanced wine. I'm happy. Also, a 1996 Meursault Genevrieres (Jobard) was all burnt matches the day we opened it but the next day was grand vin. Subscribe to: Post Comments (Atom). View my complete profile. Sign up here to receive our free newsletter. Jamie goode's wine blog. Dr Vino's wine blog.

monkscellar.blogspot.com

Monks Cellar Blog: August 2009

http://monkscellar.blogspot.com/2009_08_01_archive.html

The Blogspace for monkscellar.com.your guide to France's hand-crafted wines. Sunday, August 02, 2009. Having tasted several 1995 red burgs last night I'm finally seeing the hard tannins melt away, leaving a more balanced wine. I'm happy. Also, a 1996 Meursault Genevrieres (Jobard) was all burnt matches the day we opened it but the next day was grand vin. Subscribe to: Posts (Atom). View my complete profile. Sign up here to receive our free newsletter. Dr Vino's wine blog. Jamie goode's wine blog.

teamrosevillecyclery.wordpress.com

Sponsors – Roseville Cyclery Racing

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Special thanks to our sponsors, our team is made possible with their help! Click the logos below to visit our sponsors websites. Create a free website or blog at WordPress.com.

rosevilletheatreartsacademy.com

Home - Roseville Theatre Arts Academy - Roseville Theatre Arts Academy

http://www.rosevilletheatreartsacademy.com/seeashow/schoolfieldtrips.html

Skip to main content. Ages 4-7: Little Ones Workshops. Ages 8-15: Youth Workshops. Ages 10 : Master Workshops. All Ages: Mainstage Productions. Ages 9-19: T5 Troupe. The Wizard of Oz. 2016 - 2017 Season. Join Our Mailing List. Roseville Theatre Arts Academy. Find Your Corner of the Sky! 4 story parking garage just one and a half blocks from us next to the Blue Line Art Gallery. Just a quick 5 minute walk to our theatre! LIKE US ON FACEBOOK. 241 Vernon St, Roseville, CA 95678 (916) 772-2777 Directions.

visitplacer.com

Breweries in Placer County

http://www.visitplacer.com/breweries-in-placer-county.aspx

Feel the Beauty. Experience the Adventure. Car and Motorcycle Shows and Races. Family Fun and Entertainment. Air Shows in the Gold Country. Christmas Trees and Pumpkin Patches. Cultural Events and Entertainment. Resorts, Lodges, Cabins. Maps and Getting Here. Cities and Surrounding Areas. Other California Welcome Centers. Breweries in Placer County. Auburn Alehouse Brewery Restaurant. Auburn, CA 95603. 4810 Granite Drive, Suite A-1. Rocklin, CA 95677. Rocklin, CA 95677. Lincoln, CA 95648. Auburn, CA 95602.

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The Blogspace for monkscellar.com.your guide to France's hand-crafted wines. Sunday, August 02, 2009. Having tasted several 1995 red burgs last night I'm finally seeing the hard tannins melt away, leaving a more balanced wine. I'm happy. Also, a 1996 Meursault Genevrieres (Jobard) was all burnt matches the day we opened it but the next day was grand vin. Friday, May 01, 2009. Parker on 2008 bordeaux. Thursday, April 02, 2009. Visitedwith Domaine Mussy of Pommard and tasted through a horizontal their crus...

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Monk's Cellar | Home

He Monk’s Cellar in Downtown Roseville has brought a little bit of Belgium to the West Coast, with a community-focused brewery and restaurant that serves fine artisanal beer and creative seasonal dishes. Like the Monks of old, our team has created an atmosphere where you can relax, reflect and respect the finer things of life: friendships, fine beer and great food. 8211; Randy Mosher. ROSEVILLE, CA 95678. Sunday: 10am to 9pm. Monday: 3pm to 10pm. Tues - Thurs: 11am to 10pm. Fri and Sat: 11am to 11pm.

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