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Dramatic NomadicWednesday, 12 November 2008. Mini Cocoa Swirl Cheesecakes. 6 oz reduced-fat cream cheese, at room temperature. 1/2 c part-skim ricotta cheese. 2 Tbsp Splenda Granular. 1 lg egg yolk. 1/2 tsp vanilla extract. 1 1/2 tsp unsweetened cocoa powder, sifted. 160;Preheat oven to 350 degrees F. Line 6-cup muffin pan with foil or paper liners. 160;Blend cream cheese and ricotta in food processor until well combined. Add Splenda, egg, yolk, and vanilla extract. Process until smooth. Tuesday, 14 October 2008. Right,...
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