newjblog.blogspot.com
New Journey: March 2006
http://newjblog.blogspot.com/2006_03_01_archive.html
Tuesday, March 21, 2006. Making dessert is an ART, must not be too sweet but however, sweetness is a must; must not be too cold but being chilled is a must, sweet and cold to eat yet a delightful experience that warms your heart, just like a piece of art work. However, Chilled Longan with Jelly is something that fulfills this dessert’s theory where you can have something sweet but not too sweet, and the Longan is hard but nice to chew. If you do not have any idea about Longan, Click here. I got a LUPE.
newjblog.blogspot.com
New Journey: May 2006
http://newjblog.blogspot.com/2006_05_01_archive.html
Saturday, May 13, 2006. I am still ALIVE. I didn't expect to be back this soon, because I thought I will spend quite some months to finish my study. However, Finally I have completed everything and have time to talk more about food and life. So I am back now, hope you bloggers haven't given up on me. Anyway, being my first start after an absence of quite some time, I won't serve any food to you bloggers as yet, But this photo caught my attention. Posted by New Journey. Can of the Week. El blog de marco.
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New Journey: February 2006
http://newjblog.blogspot.com/2006_02_01_archive.html
Sunday, February 12, 2006. I suppose, we both are the perfect lover. Perhaps we are the perfect husband and wife. We can’t remember the day for our first date, nor the first time when we hold each other hand. But we always know we love each other. Despite you chose to follow your dream, and we are far apart, but our relationship never stops there but moving forward and understanding each other better. Because the distance we learn to tolerant, and also understand how much we mean to each other. Usually, ...