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Author Archives: Monster Sushi NYC. How to make Tsukune Tsukune is generally cooked yakitori-style with skewers, these chicken meatballs can also be pan fried or stewed or even [.]. October 16, 2012. Make 2-3 Servings (1)Dissolve about 1 tsp of salt in 2/3 – 3/4 cup of water. Put 2 1/2 cup of wheat flour in a bowl. Pour salted water over [.]. How to Make Udon Noodles. August 2, 2012. Are you a ramen advocate? Here’s your second chance to participate in the New York Street Ramen Contest! July 22, 2012.
Ginger Carrot Salad Dressing for Nancy Valdes | monstersushinyc
https://monstersushinyc.wordpress.com/2012/06/26/ginger-carrot-salad-dressing-for-nancy-valdes-14
Ginger Carrot Salad Dressing for Nancy Valdes. Nancy, we’re not going to give away our secret recipe! But we hope the following recipes hit the spot! They are both pretty simple and most of the ingredients you can find at the local bodega. We also recommend checking out Sunrise Market at 29 3rd Ave, between 10th St and 2nd Ave. It is one of the best Japanese markets in the city. Ginger Sake Salad Dressing. 2 Tbsp rice vinegar. 1 Tbsp soy sauce. 1 tsp grated ginger. 3 Tbsp vegetable oil. 1 Tbsp sesame oil.
How to Make Udon Noodles | monstersushinyc
https://monstersushinyc.wordpress.com/2012/08/02/how-to-make-udon-noodles-5
How to Make Udon Noodles. 1)Dissolve about 1 tsp of salt in 2/3 – 3/4 cup of water. Put 2 1/2 cup of wheat flour in a bowl. Pour salted water over the flour little by little. 2)Add the salted water in the bowl and mix with flour well by hands. 3)Knead the dough for about 10 minutes until smooth. 4)Wrap the dough in plastic wrap and press to a thin round. Set aside for a few hours. 6)Spread some flour over the dough. Fold the dough and cut it into 1/4 – 1/5 inch width strips. Posted by Monster Sushi NYC.
Japanese Ice Cream! | monstersushinyc
https://monstersushinyc.wordpress.com/2012/06/14/japanese-ice-cream
Japan is known for innovative ice cream flavors. Here are a few:. Chicken Wing Ice Cream. Beef Tongue Ice Cream. We found a great blog that reviews every single type of Japanese Ice Cream there is…. everything from Mochi to Cuttlefish Flavored Soft Serve. Check it out here. The Birth Place of Japanese Ice Cream? Yokohama, is the capital city of Kanagawa Prefecture and the second largest city in Japan by population after Tokyo and most populous municipality of Japan. Yokohama Daiseikai, is a Chinese food ...
The New York Street Ramen Contest: Round Two! | monstersushinyc
https://monstersushinyc.wordpress.com/2012/07/22/the-new-york-street-ramen-contest-round-two
The New York Street Ramen Contest: Round Two! Are you a ramen advocate? Here’s your second chance to participate in the New York Street Ramen Contest! The New York Street Ramen Contest continues at the Japan Block Fair on Sunday, July 29 on Broadway between 43rd and 44th Streets in Astoria, Queens. At the end of the year, one of the ramen dishes will be selected as the ultimate NY-style ramen. Posted by Monster Sushi NYC. On July 22, 2012. Japanese Culture in NYC. About Monster Sushi NYC. You are comment...
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monstersushinyc | Monster Sushi NYC
October 16, 2012. How to make Tsukune. Tsukune is generally cooked yakitori-style with skewers, these chicken meatballs can also be pan fried or stewed or even baked. The word Tsukune means kneaded and shaped into a round shape. Posted by Monster Sushi NYC. On October 16, 2012. August 2, 2012. How to Make Udon Noodles. 1)Dissolve about 1 tsp of salt in 2/3 – 3/4 cup of water. Put 2 1/2 cup of wheat flour in a bowl. Pour salted water over the flour little by little. Posted by Monster Sushi NYC. The contes...
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