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Saturday, October 30, 2010. Daring Bakers October 2010: Doughnuts. I've always been so afraid that I would kill the yeast, not let the dough rise enough, etc, etc. Plus, it takes a very long time. It's so much simpler to just whip together a batter or dough in 10 minutes than make a dough, let it rise for an hour, punch it down, shape it into whatever you're making, let it rise again, and.oy! So again, being as I'm totally inexperienced in frying, I decided just to go with baking. From Piece of Cake).

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Monster Sweet Tooth | monstersweettooth.blogspot.com Reviews

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Saturday, October 30, 2010. Daring Bakers October 2010: Doughnuts. I've always been so afraid that I would kill the yeast, not let the dough rise enough, etc, etc. Plus, it takes a very long time. It's so much simpler to just whip together a batter or dough in 10 minutes than make a dough, let it rise for an hour, punch it down, shape it into whatever you're making, let it rise again, and.oy! So again, being as I'm totally inexperienced in frying, I decided just to go with baking. From Piece of Cake).

<META> KEYWORDS

1 baked doughnuts

2 ingredients

3 1/3 cup sugar

4 directions

5 chocolate glaze

6 from food.com

7 3 tablespoons butter

8 2 tablespoons milk

9 posted by

10 jennifer

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baked doughnuts,ingredients,1/3 cup sugar,directions,chocolate glaze,from food.com,3 tablespoons butter,2 tablespoons milk,posted by,jennifer,no comments,labels chocolate,daring bakers,pastry,spice,pumpkin scones,7 tablespoons sugar,1/2 teaspoon salt,cake

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Monster Sweet Tooth | monstersweettooth.blogspot.com Reviews

https://monstersweettooth.blogspot.com

Saturday, October 30, 2010. Daring Bakers October 2010: Doughnuts. I've always been so afraid that I would kill the yeast, not let the dough rise enough, etc, etc. Plus, it takes a very long time. It's so much simpler to just whip together a batter or dough in 10 minutes than make a dough, let it rise for an hour, punch it down, shape it into whatever you're making, let it rise again, and.oy! So again, being as I'm totally inexperienced in frying, I decided just to go with baking. From Piece of Cake).

INTERNAL PAGES

monstersweettooth.blogspot.com

1

Monster Sweet Tooth: Daring Bakers September 2010: Decorated Sugar Cookies

http://monstersweettooth.blogspot.com/2010/09/daring-bakers-september-2010-decorated.html

Monday, September 27, 2010. Daring Bakers September 2010: Decorated Sugar Cookies. I actually almost forgot about this post! Luckily I remembered early on in the day, otherwise I might not have been able to get this post up on time. Phew.anyway, time for another round of the challenges presented by the Daring Bakers! This month I was super excited when I found out what we'd be doing. It was almost as if Mandy from What the Fruitcake? Was reading my mind! Adapted from Peggy Porschen). Cream together the b...

2

Monster Sweet Tooth: February 2010

http://monstersweettooth.blogspot.com/2010_02_01_archive.html

Sunday, February 28, 2010. Chocolate Peanut Butter Cupcakes. I planned to make them as chocolate cupcakes with a peanut butter frosting, and in particular, was eyeing this recipe. I halved the recipe twice and had enough batter for 7 cupcakes. A read a lot of reviews that said they were able to get about 30 cupcakes, so assume that this full recipe will make about 28-30. 2 cups brown sugar. 1/2 cup vegetable oil. 1 cup peanut butter. 1 1/2 cups milk. 1 teaspoon vanilla extract. 1 teaspoon baking soda.

3

Monster Sweet Tooth: Chinese Marble Cookies

http://monstersweettooth.blogspot.com/2010/09/chinese-marble-cookies.html

Monday, September 6, 2010. I love going in there, but unfortunately, their prices run pretty high and so I usually don't end up buying things there. (I pretty much just go for the Asian bar for lunch, and that's the only thing I buy there.) The first time I went to Wegmans, they had a cookie bar, and I got a couple cookies. But they were ridiculously expensive.about 9 or 10 bucks per pound! Where I found a recipe that seemed very close. I did a little tweaking, and voila! WellI say I did some. It produce...

4

Monster Sweet Tooth: August 2010

http://monstersweettooth.blogspot.com/2010_08_01_archive.html

Sunday, August 29, 2010. Daring Bakers August 2010: Ice Cream Petit Fours. So, I'm posting late this month for the Daring Bakers Challenge. Sorry about that! When I first found out what we'd be making, I have to admit.I was a little disappointed. Ice cream again? I mentioned last DB challenge that I didn't have an ice cream maker, and so I just have to settle with putting the base in the freezer and mixing it until it freezes. And that still is the case. In it, I should certainly think so! 1 1/2 cups who...

5

Monster Sweet Tooth: July 2010

http://monstersweettooth.blogspot.com/2010_07_01_archive.html

Tuesday, July 27, 2010. Daring Bakers July 2010: Swiss Roll Ice Cream Cake. In my infinite knowledge (har har), I accidentally almost posted this yesterday! That wouldn't have been good, ha ha. I think I was just a bit frazzled. A huge storm came through my area on Sunday and knocked out my power, and my power didn't come back on until yesterday, 23 hours later! But I was happy to do it. Oh, and the hot fudge sauce? Probably the easiest, and very yummy! So how did it taste? Very, very good! 6 tablespoons...

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Saturday, October 30, 2010. Daring Bakers October 2010: Doughnuts. I've always been so afraid that I would kill the yeast, not let the dough rise enough, etc, etc. Plus, it takes a very long time. It's so much simpler to just whip together a batter or dough in 10 minutes than make a dough, let it rise for an hour, punch it down, shape it into whatever you're making, let it rise again, and.oy! So again, being as I'm totally inexperienced in frying, I decided just to go with baking. From Piece of Cake).

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