zippysauce.blogspot.com
ZippySauce: April 2014
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Wine and Food Pairing. Sunday, April 20, 2014. Saturday Night – Good Friday, Better Saturday – Part 2. Click here for Part 1. A couple of weeks ago we reviewed two new Champagnes but I had actually picked up three new ones. The 3rd one was a non-vintage Heriot Brut Souverian which I really wanted to try. As we were doing a Champagne, I did a bacon blue cheese dip with crackers to go with it. Here is the LCBO information on the wine -. Price $ 59.95. Made in: Champagne, France. Release Date: Dec 7, 2013.
zippysauce.blogspot.com
ZippySauce: October 2014
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Wine and Food Pairing. Sunday, October 26, 2014. Saturday Night – Dinner goes South – Part 2. Click here for Part 1. The other wine we had with the main course was a 2011 Duckhorn Merlot. Here is the group rating for the wine - Mick – 89, Mark – 91, Kathy – 90, Amy – 88, Overall – 89.5. Here is the LCBO information on the wine –. Duckhorn Merlot 2011 Merlot Blend. Release Date: September 13, 2014. Made in: California, USA. Sweetness Descriptor: D – Dry. Style: Full-bodied and Smooth. For the main course ...
zippysauce.blogspot.com
ZippySauce: December 2013
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Wine and Food Pairing. Sunday, December 22, 2013. Saturday Night – Choices – Part 2. Click here for Part 1. For the main course I decided to do Lemon Prosciutto Pasta as it was something I hadn’t done in a while. I paired this with a 2004 Chateau Langoa Barton from Saint Julien in Bordeaux. Here is the group rating for the wine - Mick – 88, Mark – 88 Kathy – 87, Amy – 87, Overall – 87.5. Here is the LCBO information for the wine –. Price $ 99.85. Made in: Bordeaux, France. Release Date: Sep 16, 2013.
zippysauce.blogspot.com
ZippySauce: July 2014
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Wine and Food Pairing. Sunday, July 20, 2014. Saturday Night – Ribfest. This past Saturday night Mick and Amy were hosting our usual Saturday night dinner. This one though was a touch more than the usual Saturday night dinner as Chris and Jan joined the four of us for Mick’s Ribfest. Here is the group rating for the wine - Mick – 86, Mark – 86, Kathy – 89, Amy – 86, Overall – 86.75. For dessert Jan made a selection of dessert squares that were a yummy way to finish of the evening. Sunday, July 13, 2014.
zippysauce.blogspot.com
ZippySauce: September 2014
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Wine and Food Pairing. Sunday, September 21, 2014. Saturday Night – The Peppers Strike Back – Part 2. Click here for Part 1. The second course was grilled topped peppers which Mick had done at the last dinner he hosted but explained that he was up to his neck in peppers from the garden and needed to use them. I wasn’t too broken hearted about this as they are quite good. He paired these with a 2012 Robert Mondavi “Napa Valley” Fumé Blanc. Here is the LCBO information on the wine –. This past Saturday nig...
zippysauce.blogspot.com
ZippySauce: January 2015
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Wine and Food Pairing. Sunday, January 4, 2015. Saturday Night – Mick kicks off the New Year right – Part 2. Click here for Part 1. Here is the group rating for the wine - Mick – 85, Mark – 87, Kathy – 85, Amy – 85, Overall – 85.5. Here is the LCBO information on the wine -. De l'Arjolle Zinfandel 2011. Price : $19.95. Release Date : January 4, 2014. Made in: Midi, France. By : Domaine de l'Arjolle. Sweetness Descriptor : XD - Extra Dry. Style : Full-bodied and Smooth. I really liked that Mick found two ...
zippysauce.blogspot.com
ZippySauce: August 2014
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Wine and Food Pairing. Sunday, August 3, 2014. Saturday Night - Август Восемь – Part 2. Click here for Part 1. The second wine we had was the Barons de Rothschild Blanc de Blanc. Here is the group rating for the wine - Mick – 89, Mark – 89, Kathy – 88, Amy – 88, Overall – 88.5. Here is the LCOB information on the wine –. Champagne Rothschild Brut Blanc De Blanc. Made in: Champagne, France. By: Societe Champenoise Des Barons and As. Varietal: Blend – Other. Saturday Night - Август Восемь – Part 1. This pa...
zippysauce.blogspot.com
ZippySauce: June 2014
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Wine and Food Pairing. Sunday, June 22, 2014. Saturday Night – California Love. To pair with my chowder, I wanted a California Chardonnay and went with a Stag’s Leap “Karia” Napa Valley Chardonnay. Here is the group rating for the wine - Mick – 89, Mark – 89, Kathy – 88, Amy – 88, Overall – 88.5. Here is the LCBO information on the wine –. STAG'S LEAP WINE CELLARS KARIA CHARDONNAY 2011. Price $ 39.95. Made in: California, USA. By: Ste. Michelle Wine Estates Fob. Release Date: Nov 23, 2013. For the main c...
yummy-belly.blogspot.com
yummy belly: holmes on homes
http://yummy-belly.blogspot.com/2011/03/holmes-on-homes.html
Filling my belly, then dancing with it. Tuesday, March 1, 2011. It's certainly been awhile since I've posted anything under the "belly" category of yummy belly. But with spring around the corner, our studio's gig calendar is starting to fill up. We kicked off this year again with the Burlington Women's Show. I still have a long way to go in honing my technique and style, but I feel great about where I'm at so far. Goofing off at the BellyUp booth. I nibbled on sliders, pad thai, grilled shrimp wrapped in...
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