moorspice2014.wordpress.com

moorspice 2014

Chef, oui chef! March 28, 2014. After Marion presentation on the marine technical staff, I thought it could be interesting to write about people who I consider among the most important on this ship: the ones that feed us! I have to say that before getting on-board I was not expecting so much about the food. It was not because of the well-known cliché: ” french are so picky with food, they think that only them can cook! It was very beautiful! BBQ on the front deck. Thanks a lot for that! To finish this bl...

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moorspice 2014 | moorspice2014.wordpress.com Reviews

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Chef, oui chef! March 28, 2014. After Marion presentation on the marine technical staff, I thought it could be interesting to write about people who I consider among the most important on this ship: the ones that feed us! I have to say that before getting on-board I was not expecting so much about the food. It was not because of the well-known cliché: ” french are so picky with food, they think that only them can cook! It was very beautiful! BBQ on the front deck. Thanks a lot for that! To finish this bl...

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moorspice 2014 | moorspice2014.wordpress.com Reviews

https://moorspice2014.wordpress.com

Chef, oui chef! March 28, 2014. After Marion presentation on the marine technical staff, I thought it could be interesting to write about people who I consider among the most important on this ship: the ones that feed us! I have to say that before getting on-board I was not expecting so much about the food. It was not because of the well-known cliché: ” french are so picky with food, they think that only them can cook! It was very beautiful! BBQ on the front deck. Thanks a lot for that! To finish this bl...

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moorspice2014.wordpress.com

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(Nearly) Daily Update | moorspice 2014

https://moorspice2014.wordpress.com/2014/03/03/nearly-daily-update/comment-page-1

Our first update – Underway. March 3, 2014. Everything is still going well here. We have just arrived in the Solomon Sea and have the Southern Solomon Islands eastwards of us (although we can’t see them yet). I am going to give you a re-cap on what we have been up to in the last couple of days. On Saturday (March 1. Our rosette being lowered off the side of the ship just before a test cast. The Niskin bottles are the large, gray cylinders set up around the mid-section of the rosette. 8211; LADCP (lowered...

2

Chef, oui chef ! | moorspice 2014

https://moorspice2014.wordpress.com/2014/03/28/chef-oui-chef

Chef, oui chef! March 28, 2014. After Marion presentation on the marine technical staff, I thought it could be interesting to write about people who I consider among the most important on this ship: the ones that feed us! I have to say that before getting on-board I was not expecting so much about the food. It was not because of the well-known cliché: ” french are so picky with food, they think that only them can cook! It was very beautiful! BBQ on the front deck. Thanks a lot for that! To finish this bl...

3

What’s going on out here? – A Physical Picture | moorspice 2014

https://moorspice2014.wordpress.com/2014/03/07/whats-going-on-out-here-a-physical-picture/comment-page-1

That’s the way sailors are! What’s going on out here? 8211; A Physical Picture. March 7, 2014. And where are we anyways? We are at the red dot! About there, just south of New Ireland, in the Northeast corner of the Solomon Sea, the body of water bounded by Papua New Guinea and the Solomon Islands and the focus of this research cruise. But back to the first question, what’s going on out here and most importantly, why are we interested? Schematic map of the currents in the Southwest Pacific Ocean. 2 though...

4

Pack It Up! | moorspice 2014

https://moorspice2014.wordpress.com/2014/03/28/pack-it-up

A Very Different and Interesting Sea. Chef, oui chef! March 28, 2014. All the Moorings have been recovered. All the CTD’s have been cast. We’ve planted 4 new moorings to be harvested next year! Although the cruise was great, and we have seen amazing things, I miss solid ground. Time to pack up and head home! A Very Different and Interesting Sea. Chef, oui chef! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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What’s going on out here? – A Physical Picture | moorspice 2014

https://moorspice2014.wordpress.com/2014/03/07/whats-going-on-out-here-a-physical-picture

That’s the way sailors are! What’s going on out here? 8211; A Physical Picture. March 7, 2014. And where are we anyways? We are at the red dot! About there, just south of New Ireland, in the Northeast corner of the Solomon Sea, the body of water bounded by Papua New Guinea and the Solomon Islands and the focus of this research cruise. But back to the first question, what’s going on out here and most importantly, why are we interested? Schematic map of the currents in the Southwest Pacific Ocean. 2 though...

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blueoceanmariner.wordpress.com

Alaska! | BLUE OCEAN MARINER

https://blueoceanmariner.wordpress.com/2015/06/04/alaska

CLIMBING THE HAWESPIPE ONE HAND AT A TIME! Sorry for the lack of recent updates. We’ve been super busy and when there was a chance to update Blue Ocean Mariner either we didn’t have sufficient bandwidth or I wanted to get off the ship for a bike ride, beer, whatever. The last update was a fishing update from our trip to the equator and was made while we were in San Diego. I still have a full report to post on that trip once I get a full connection and time ( like when I get home). Until then, be good!

blueoceanmariner.wordpress.com

The Fishing | BLUE OCEAN MARINER

https://blueoceanmariner.wordpress.com/2015/05/10/the-fishing

CLIMBING THE HAWESPIPE ONE HAND AT A TIME! Each buoy that we recovered looked like a fish tank underneath. Mostly Mahi Mahi, but also a few Wahoo (ono), Yellowfin Tuna (ahi) and a few very nice Rainbow Runners. We’ve never really been given a chance to fish during a live operation before. Normally we put out handlines when we are steaming between stations or doing surveys. We are loaded with trolling gear, but had precious few jigs for use with a rod and reel. 1 Put on a fork. 2 Put in mouth. Most of the...

blueoceanmariner.wordpress.com

towertodd | BLUE OCEAN MARINER

https://blueoceanmariner.wordpress.com/author/towertodd

CLIMBING THE HAWESPIPE ONE HAND AT A TIME! Working my way up the Hawespipe. This is the maritime term used to describe someone who works their way up the ranks instead of going to an academy. Please follow along on my adventures! North to Alaska on the tug Polar Endurance. Like I said, things are moving fast. Here is some information about the tug I’ll be on from tugboat information: Polar Endurance. This entry was posted in Maritime Jobs. Leadership and management skills. August 9, 2016. August 7, 2016.

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moorspice 2014

Chef, oui chef! March 28, 2014. After Marion presentation on the marine technical staff, I thought it could be interesting to write about people who I consider among the most important on this ship: the ones that feed us! I have to say that before getting on-board I was not expecting so much about the food. It was not because of the well-known cliché: ” french are so picky with food, they think that only them can cook! It was very beautiful! BBQ on the front deck. Thanks a lot for that! To finish this bl...

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