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I Am What I Eat
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I Am What I Eat
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MooshPot: July 2010
http://mooshpot.blogspot.com/2010_07_01_archive.html
I Am What I Eat. Friday, July 23, 2010. Turn boring old Oatmeal into Oatmeal Pancakes! Now I really like this recipe because it relies on a bit of honey to sweeten the batter without getting too desert-y! Anyway.here is a FEEL GOOD pancake recipe that is easy and delicious without lots of filler.sugar.desert material. :). 1/2 cup unbleached all-purpose flour. 1/2 cup whole wheat, grain or almond flour. 1/2 cup oatmeal flakes. 1 tablespoons baking powder. 1/2 teaspoon ground nutmeg or cinnamon. 5 If you a...
MooshPot: February 2010
http://mooshpot.blogspot.com/2010_02_01_archive.html
I Am What I Eat. Tuesday, February 23, 2010. Even though I live in Little Italy, the mecca of delicious pizza, I still insist on making my own here and there. I usually buy my pizza dough at My Market Bakery in Kensington for something like $2 (it is also easily found at most grocery stores and other local bakeries.if not then ask them to provide it! And use whatever veggies I have in my Possession. Last week I added all of the best things I could find which were. 2 cups of mushrooms sliced thinly. 7 Pla...
MooshPot: January 2010
http://mooshpot.blogspot.com/2010_01_01_archive.html
I Am What I Eat. Wednesday, January 27, 2010. Last Friday some lovely food-inspired ladies got together to start a monthly cooking tradition. Tracy Phillippi, Hanna Lewis, Kate Jeffery and Katherine Booth vowed to share at least one wholesome meal together every month. And so it Began. Our feast for the evening included Beautiful Butternut Squash Risotto (featuring Ontario's best Parmesan and Asiago), Bold Black Bean Burgers and the evening favorite Quality Quinoa and Lentil Salad. 5 cloves of garlic.
MooshPot: August 2010
http://mooshpot.blogspot.com/2010_08_01_archive.html
I Am What I Eat. Sunday, August 1, 2010. Bacon Backpack Chicken and gravy. In honor of my new kitchen inside my new apartment I decided to cook an extravagant meal for my lady friends. I took a trip to the Healthy Butcher. So onto the marriage of bacon and chicken.It was a recipe I had dreamed of really and something inspired by my bacon-loving partner. and it is what I now call "Bacon Backpack Chicken". Some butcher string (or even dental floss as my mother suggested). Salt and pepper to taste. 6 Place ...
MooshPot: April 2010
http://mooshpot.blogspot.com/2010_04_01_archive.html
I Am What I Eat. Sunday, April 18, 2010. I often remind myself that my diet is one of most important places to take control of how my body may be reacting to the stress I put it under. I am interested in sparking your curiosity and would like to challenge you to being more mindful of what you are eating, what your conditions are (stress? And how you feel. See if you are able to find more peace by being more aware of these things. 1 cup red lentils (if you can find yellow lentils mix half and half). I lov...
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Hot Yam!: February 2010
http://hotyam.blogspot.com/2010_02_01_archive.html
Is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please! Come visit us or send love notes to hottestyam@gmail.com. Sunday, February 14, 2010. Recipes from February 4th and 11th. 2 tbsp olive oil. Cut cabbage i...
Hot Yam!: June 2010
http://hotyam.blogspot.com/2010_06_01_archive.html
Is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please! Come visit us or send love notes to hottestyam@gmail.com. Tuesday, June 8, 2010. Recipe for June 3rd. Creamy leek and mushroom soup (contains soy).
Hot Yam!: Apply for a planning position! Deadline extended to September 1st
http://hotyam.blogspot.com/2010/08/apply-for-planning-position-deadline.html
Is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please! Come visit us or send love notes to hottestyam@gmail.com. Friday, August 27, 2010. Apply for a planning position! Deadline extended to September 1st.
Hot Yam!: First General Meeting of the Semester
http://hotyam.blogspot.com/2010/09/first-general-meeting-of-semester.html
Is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please! Come visit us or send love notes to hottestyam@gmail.com. Thursday, September 9, 2010. First General Meeting of the Semester. When: Wed Sept 16, 6pm.
Hot Yam!: April 2010
http://hotyam.blogspot.com/2010_04_01_archive.html
Is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please! Come visit us or send love notes to hottestyam@gmail.com. Friday, April 2, 2010. It was our last Yam! Photos courtesy of Jono. And a place to unwind.
Hot Yam!: March 2010
http://hotyam.blogspot.com/2010_03_01_archive.html
Is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please! Come visit us or send love notes to hottestyam@gmail.com. Tuesday, March 30, 2010. Our not-so-secret admirer is putting his creativity to good use.
Hot Yam!: Recipe for June 3rd
http://hotyam.blogspot.com/2010/06/recipe-for-june-3rd.html
Is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please! Come visit us or send love notes to hottestyam@gmail.com. Tuesday, June 8, 2010. Recipe for June 3rd. Creamy leek and mushroom soup (contains soy).
Hot Yam!: November 2009
http://hotyam.blogspot.com/2009_11_01_archive.html
Is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please! Come visit us or send love notes to hottestyam@gmail.com. Saturday, November 28, 2009. Nov 26, 2009: Split pea soup, quinoa, greens, and pear cake.
Hot Yam!: October 2009
http://hotyam.blogspot.com/2009_10_01_archive.html
Is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please! Come visit us or send love notes to hottestyam@gmail.com. Saturday, October 31, 2009. Recipes from Octobe 29. Dear Hot Yams,. Simple Cinnamon Pear Cookie.
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Welcome to my shed. I'm mooshpie, an illustrating, printmaking, book binding, animating whirlwind! Craftaganza is this weekend. Just a little shout out to say its @craftaganza this weekend. A super amazing contemporary craft market full of amazing designer makers. I’m there both days selling my whatnots and doodads. Come along and buy and support your local Independant makers this year. I know i will. A list of makers can be seen here. Popping up and popping out! The Brighton Etsy team. Come and see me a...
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I Am What I Eat. Friday, September 3, 2010. Just a follow up to that last recipe- if you lovelove peaches like myself and wish you had access to them in the winter.you can! It is so easy to freeze them and store them for things like wintertime-peach cobbler, or smoothies or for your cereal in the morning.hmm. Peaches (as many as you would like). 1 Lemon or so (you will need the juice so it depends on how many peaches. A flat surface, preferably a cookie sheet (a plate would work just fine). Have softened...
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