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I'll stir fry you

Sunday, September 21, 2008. Pictures from my trip to South Carolina, where the weather is always beautiful and the navy men are appreciative ;). I commenced my trip with a fabulous meal. Much of the trip was dedicated to soul searching and oysters. Actually, it was mostly oyster searching. They had one of my bank branches there. This is where I went to roll in the dough. For no other reason but jumping is ridiculously fun to do, we have been tempting these action shots over Italy, NYC and now, SC. Our bo...

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I'll stir fry you | moosuegaipan.blogspot.com Reviews

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Sunday, September 21, 2008. Pictures from my trip to South Carolina, where the weather is always beautiful and the navy men are appreciative ;). I commenced my trip with a fabulous meal. Much of the trip was dedicated to soul searching and oysters. Actually, it was mostly oyster searching. They had one of my bank branches there. This is where I went to roll in the dough. For no other reason but jumping is ridiculously fun to do, we have been tempting these action shots over Italy, NYC and now, SC. Our bo...

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I'll stir fry you | moosuegaipan.blogspot.com Reviews

https://moosuegaipan.blogspot.com

Sunday, September 21, 2008. Pictures from my trip to South Carolina, where the weather is always beautiful and the navy men are appreciative ;). I commenced my trip with a fabulous meal. Much of the trip was dedicated to soul searching and oysters. Actually, it was mostly oyster searching. They had one of my bank branches there. This is where I went to roll in the dough. For no other reason but jumping is ridiculously fun to do, we have been tempting these action shots over Italy, NYC and now, SC. Our bo...

INTERNAL PAGES

moosuegaipan.blogspot.com

1

I'll stir fry you: Gracious as a ... lamb? Bahh

http://www.moosuegaipan.blogspot.com/2008/07/gracious-as-lamb-bahh.html

Wednesday, July 09, 2008. Gracious as a . lamb? Despite promising to blog more frequently, I can explain my neglect with urgent matters such as Chronicles of Narnia, baking meal muffins, and bathing. Chronicles of Narnia - crazy, freaky movie but really entertaining. It's like a mental escape from . errr, reality. Meal muffins - I made (and succeeded, yay! Sun dried tomato, cottage cheese, basil and parmasean muffins. mmmm mmmm *pat on back*. Bathing - overrated. Back to showering. I'll stir fry you.

2

I'll stir fry you: Shadow of the Days

http://www.moosuegaipan.blogspot.com/2007/06/shadow-of-days.html

Tuesday, June 26, 2007. Shadow of the Days. As if it were weightless, my hair misbehaved in the wind. While standing atop the roof, I saw you glance down below. Hums of city traffic seemed worlds away from us. Subscribe to: Post Comments (Atom). I'll stir fry you. I enjoy oxymorons juxtaposed with allegoric alliterations. Shadow of the Days. I enjoy bantering about things that have nothing to do with anything and really mean nothing. Cooking fancies me, too, but eating fancies me even more!

3

I'll stir fry you: June 2007

http://www.moosuegaipan.blogspot.com/2007_06_01_archive.html

Tuesday, June 26, 2007. Shadow of the Days. As if it were weightless, my hair misbehaved in the wind. While standing atop the roof, I saw you glance down below. Hums of city traffic seemed worlds away from us. Subscribe to: Posts (Atom). I'll stir fry you. I enjoy oxymorons juxtaposed with allegoric alliterations. Shadow of the Days. I enjoy bantering about things that have nothing to do with anything and really mean nothing. Cooking fancies me, too, but eating fancies me even more!

4

I'll stir fry you: September 2008

http://www.moosuegaipan.blogspot.com/2008_09_01_archive.html

Sunday, September 21, 2008. Pictures from my trip to South Carolina, where the weather is always beautiful and the navy men are appreciative ;). I commenced my trip with a fabulous meal. Much of the trip was dedicated to soul searching and oysters. Actually, it was mostly oyster searching. They had one of my bank branches there. This is where I went to roll in the dough. For no other reason but jumping is ridiculously fun to do, we have been tempting these action shots over Italy, NYC and now, SC. Our bo...

5

I'll stir fry you: tea time

http://www.moosuegaipan.blogspot.com/2006/10/tea-time.html

Wednesday, October 18, 2006. Love, all alike, no season knows nor clime,. Nor hours, days, months, which are the rags of time. Subscribe to: Post Comments (Atom). I'll stir fry you. I enjoy oxymorons juxtaposed with allegoric alliterations. I enjoy bantering about things that have nothing to do with anything and really mean nothing. Cooking fancies me, too, but eating fancies me even more! View my complete profile.

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foodactually.blogspot.com

...food/ACTUALLY...: October 2012

http://foodactually.blogspot.com/2012_10_01_archive.html

Ish i eat. and cook. mostly eat. and photograph :). Friday, October 05, 2012. M Wells at MoMa PS1. Cute space in the museum- like an old school house w/ long banquettes with cubbies in them and those ridiculous metal chairs :). Foie gras oatmeal- yummy, but not enough foie for all that oatmeal! Didn't blow my mind but it was a nice combination. Super fatty and awesome :). Smoked herring caesar (was ok- i anticipated herring and got dried herring chips :( i thought they were croutons! M Wells at MoMa PS1.

foodactually.blogspot.com

...food/ACTUALLY...: Berlin!...

http://foodactually.blogspot.com/2012/07/berlin.html

Ish i eat. and cook. mostly eat. and photograph :). Thursday, July 05, 2012. I didn't have a lot of traditional German food while in Berlin but the overall food experience was quite tasty. One of the best Korean food I've ever had (NYC and CA included)! Here we go on the untraditional stuffs: swabian ravioli with.something or other from Alpenstueck near Oranienburgerstrasse, and chanterelle risotto w/ peach and red cabbage salad:. Not just Berlin but Spain too! Subscribe to: Post Comments (Atom). Fig and...

foodactually.blogspot.com

...food/ACTUALLY...: Leek Tart and Jeni's icecream...

http://foodactually.blogspot.com/2012/07/leek-tart-and-jenis-icecream.html

Ish i eat. and cook. mostly eat. and photograph :). Tuesday, July 17, 2012. Leek Tart and Jeni's icecream. So another part of my 'dinner series'.a leek tart from the Simon Hopkinson book Roast Chicken and Other Stories, as cribbed from two. Not wildly diff). I combined the two and used tarragon (YES) and some parmesan (DOUBLE YES). I also bought crust instead of make it so.WHATEVER. But also.I made it better.WITH FISH SAUCE :D :D :D :D. 8 leeks (maybe 7- i had extra). 450 ml heavy cream. Subject matter e...

foodactually.blogspot.com

...food/ACTUALLY...: Bacon shake...

http://foodactually.blogspot.com/2012/07/bacon-shake.html

Ish i eat. and cook. mostly eat. and photograph :). Monday, July 16, 2012. It's my 100th post! So I saved it for this: bacon shake :D :D :D :D :D. Was passed along the recipe that a couple guys. Deduced from their shitty experience with the Jack in the Box bacon shake.Was pleasantly surprised that it was more than palatable- i had seconds! Tasted a little peanut brittle-y :). Subscribe to: Post Comments (Atom). New York City, NY, United States. View my complete profile. Please direct any queries to.

foodactually.blogspot.com

...food/ACTUALLY...: Barcelona pinxtos, etc...

http://foodactually.blogspot.com/2012/07/barcelona-pinxtos-etc.html

Ish i eat. and cook. mostly eat. and photograph :). Saturday, July 07, 2012. Barcelona pinxtos, etc. I had a mix of pinxtos (tapas on bread pretty much) and some regular tapas. ALL WERE DELICIOUS.and not even at noted places. (Logistically, it was easier to roam nearby wherever I was at and or yelp it- yes, yelping abroad! Patatas bravas at El Quim de Boqueria at mercato boqueria on las ramblas. Lick the screen. just do it. ON TO THE PINXTOS:. Discuss, while I prep the other saucey stuffs. Park Ave Winte...

foodactually.blogspot.com

...food/ACTUALLY...: September 2009

http://foodactually.blogspot.com/2009_09_01_archive.html

Ish i eat. and cook. mostly eat. and photograph :). Thursday, September 10, 2009. An Nhau: so good I wrote my mama about it. No seriously, I emailed my mom that I was excited about An Nhau opening and she responded:. Good luck to your friends' business, it's good for U to have a good place to hang out but hope U don't waist [ sic. Time joining them and their cool business. Mama Ly's cheeky no? And this place will be my new "Max's" .which.you know, I don't remember any asians on Saved by the Bell! I'm pro...

foodactually.blogspot.com

...food/ACTUALLY...: April 2012

http://foodactually.blogspot.com/2012_04_01_archive.html

Ish i eat. and cook. mostly eat. and photograph :). Monday, April 23, 2012. The only one to rival Laduree - NY Times".and I'd say it's pretty close. Other than Kee's, I'd say this is one of my faves in the city. Laduree can be a little too sweet for me, and Kee's is the only one with 'weird' flavors like Vendome Patisserie. Has- I def dig the campari macaron! Julia got a bunch but I nibbled on some for research purposes.heheehehehehehe. Andhere's an obligatory shot w/ a half eaten macaron :). Yummy- bett...

foodactually.blogspot.com

...food/ACTUALLY...: Bastardized Troisgros sorrel cream sauce...

http://foodactually.blogspot.com/2012/07/bastardized-troisgros-sorrel-cream.html

Ish i eat. and cook. mostly eat. and photograph :). Monday, July 09, 2012. Bastardized Troisgros sorrel cream sauce. So after the shrimp in cava reduction at El Quim de Boqueria, I really wanted to get back in the kitchen and deduce the recipe. My brother and his gf were in town, and I wanted to hang out with a really good friend of mine after coming back so it was perfect to host a mini dinner! That I came across, which I also merged with this recipe for the shrimp marinade. 2 pounds of shrimp. 1/2 poun...

foodactually.blogspot.com

...food/ACTUALLY...: November 2009

http://foodactually.blogspot.com/2009_11_01_archive.html

Ish i eat. and cook. mostly eat. and photograph :). Thursday, November 19, 2009. Piggies, Sformato, and Sauces galore @ Maialino. Yesh, I haz returned. From.a.hiatus.ish. Just hadn't been feeling up for publishing much but I do have stuff about Roberta's in Bushwick, Kerrytown Farmer's Market in Ann Arbor, and.I forget what else but nonetheless that will all follow this MASSIVE EPIC RETURN post :). So me, Karen, Shanaz, Megan, and Frances went to Maialino. Great bread bowl but it's of little significance...

foodactually.blogspot.com

...food/ACTUALLY...: Squid Stew...

http://foodactually.blogspot.com/2012/07/squid-stew.html

Ish i eat. and cook. mostly eat. and photograph :). Tuesday, July 31, 2012. My friend visited and we made something he'd talked about before that sounded super yum: squid stew. First he sauteed 2 pounds of squid really quickly in butter and garlic, and removed it:. Then he sauteed one onion minced with 1 can of plum tomatoes (chopped up with juices) and 1 cup of wine:. Then, he dumped it all together and let stew for about an hour. Threw in some olives and curly parsley (chopped) in the end.

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I'll stir fry you

Sunday, September 21, 2008. Pictures from my trip to South Carolina, where the weather is always beautiful and the navy men are appreciative ;). I commenced my trip with a fabulous meal. Much of the trip was dedicated to soul searching and oysters. Actually, it was mostly oyster searching. They had one of my bank branches there. This is where I went to roll in the dough. For no other reason but jumping is ridiculously fun to do, we have been tempting these action shots over Italy, NYC and now, SC. Our bo...

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