im-a-food-lover.blogspot.com
The Food Lover: 05/12/11
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Thursday, May 12, 2011. START THE NEW YEAR WITH A SMILE. It's my birthday and it is a fresh and new year for me! My day started with a smile. a BIG smile from a big yellow cake my cousin gave me. Posted by The Food Lover Angela MP. Subscribe to: Posts (Atom). I used to be fallen angel who needed to learn a lot more from this tricky mortal world. Now I realize that I am a soul having a human experience. Anything that interests my fancy during this exciting Earth time could be found in this blog!
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The Food Lover: 06/14/10
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Monday, June 14, 2010. I remember having this plateful of pasta with "vegetarian" sauce not too long ago at Vienna Kaffeehaus. Pure vegans would not think it is really vegetarian since it has a cream base and it is drizzled with a lot of Parmesan cheese. However, for those who would prefer to have meatless pasta. For a change, this dish could just save you from an untimely heart attack! Posted by The Food Lover Angela MP. Subscribe to: Posts (Atom). View my complete profile. Check Out My Blog Pals Too!
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The Food Lover: 04/26/12
http://im-a-food-lover.blogspot.com/2012_04_26_archive.html
Thursday, April 26, 2012. A contrast of sorts tastes heavenly! It's been a year since my last post and I bet some of you might have wondered if and when I am ever going to publish another post on this blog. Sorry to keep you waiting Food Lovers. I'm back and this time I got something for those who love desserts! Concoction is all about - an amalgam of opposites that work well when combined! Use your creativity to make it even better! 1 envelope of clear and unflavored gelatin. Pour into a mold. While the...
im-a-food-lover.blogspot.com
The Food Lover: Yin Yang Jelly
http://im-a-food-lover.blogspot.com/2012/04/yin-yang-jelly.html
Thursday, April 26, 2012. A contrast of sorts tastes heavenly! It's been a year since my last post and I bet some of you might have wondered if and when I am ever going to publish another post on this blog. Sorry to keep you waiting Food Lovers. I'm back and this time I got something for those who love desserts! Concoction is all about - an amalgam of opposites that work well when combined! Use your creativity to make it even better! 1 envelope of clear and unflavored gelatin. Pour into a mold. While the...
somerberry.wordpress.com
Blog – somerberry
https://somerberry.wordpress.com/blog
Do what you love mercilessly. November 13, 2016. 8220;Remember, you and you alone are responsible for maintaining your energy. Give up blaming, complaining and excuse making, and keep taking action in the direction of your goals – however munda. They may be.”. Tell me what you think! Sorry, for the empty blog this past few months guys! Check out my other blog right here. August 29, 2016. I swear, I am willing to pay the extra penny for such a sweet reward! 8216;Cause it is surely relatable-y sad and toug...
im-a-food-lover.blogspot.com
The Food Lover: 07/31/10
http://im-a-food-lover.blogspot.com/2010_07_31_archive.html
Saturday, July 31, 2010. Breaded Fish Fillet With Sweet And Spicy Sauce. Breaded Fish Fillet with Sweet and Spicy Sauce. Juice of squeezed lemons/calamansi. Oil for deep frying. Corn starch dissolved in water. Cut fish into fillets and marinate overnight with salt and pepper. Add lemon juice 30 minutes prior to cooking. In three separate plates put flour, scrambled eggs, and breadcrumbs. Coat each fillet in the following order: flour, eggs, breadcrumbs. Posted by The Food Lover Angela MP.
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The Food Lover: Beer Braised Pork
http://im-a-food-lover.blogspot.com/2012/12/beer-braised-pork.html
Monday, December 17, 2012. Hello there my foodie friends! It's been months since my last post about my musings in the kitchen and here I am again with something to share for you! For some time I have tried a different diet and survived mostly on vegetables and I did not miss eating any kind of meat at all. However, as I slowly integrated back into the world of omnivores, I can't help "playing" with food and the following recipe is my take. On what most people call Beer Braised Pork. Add spices and beer.
im-a-food-lover.blogspot.com
The Food Lover: 12/17/12
http://im-a-food-lover.blogspot.com/2012_12_17_archive.html
Monday, December 17, 2012. Hello there my foodie friends! It's been months since my last post about my musings in the kitchen and here I am again with something to share for you! For some time I have tried a different diet and survived mostly on vegetables and I did not miss eating any kind of meat at all. However, as I slowly integrated back into the world of omnivores, I can't help "playing" with food and the following recipe is my take. On what most people call Beer Braised Pork. Add spices and beer.
im-a-food-lover.blogspot.com
The Food Lover: Binignit, Init!
http://im-a-food-lover.blogspot.com/2010/12/binignit-init.html
Sunday, December 12, 2010. A burst of colors and flavors! During cold nights, it is so easy to crave for something warm and homey and it just turns out that I am craving for binignit. I don't know how folks would call this native Filipino dish in English but what I am only aware of is that it is made of rootcrops, bananas, and sago pearls. Cooked in diluted coconut milk and sugar. Posted by The Food Lover Angela MP. Subscribe to: Post Comments (Atom). View my complete profile. Check Out My Blog Pals Too!
