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More gravy: an elephantine appetite for meat-free food. Tuesday, April 21, 2015. Ha, ha: the last-saved draft of this blog entry began, 'hard to believe it's Eater (sic.) already, but you had better believe that, just because I haven't been blogging about it, does not mean that I have not been cooking! Dull pic. of nuthin' much cookin'. Indeed, you must. Don't get me wrong. If we are going to Franco Manca in Brixton Market. Flakes make an acceptable substitue for grated Parmesan. To pasta sauces. Mas...

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More gravy: an elephantine appetite for meat-free food. Tuesday, April 21, 2015. Ha, ha: the last-saved draft of this blog entry began, 'hard to believe it's Eater (sic.) already, but you had better believe that, just because I haven't been blogging about it, does not mean that I have not been cooking! Dull pic. of nuthin' much cookin'. Indeed, you must. Don't get me wrong. If we are going to Franco Manca in Brixton Market. Flakes make an acceptable substitue for grated Parmesan. To pasta sauces. Mas...

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1 post cheesey

2 during veganuary

3 engevita

4 nutritional yeast

5 gotta love vegansidekick

6 posted by

7 russell cronin

8 no comments

9 email this

10 blogthis

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post cheesey,during veganuary,engevita,nutritional yeast,gotta love vegansidekick,posted by,russell cronin,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels cauliflower,coconut oil,and green za'atar,fat *** vegan

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More gravy: an elephantine appetite for meat-free food. Tuesday, April 21, 2015. Ha, ha: the last-saved draft of this blog entry began, 'hard to believe it's Eater (sic.) already, but you had better believe that, just because I haven't been blogging about it, does not mean that I have not been cooking! Dull pic. of nuthin' much cookin'. Indeed, you must. Don't get me wrong. If we are going to Franco Manca in Brixton Market. Flakes make an acceptable substitue for grated Parmesan. To pasta sauces. Mas...

INTERNAL PAGES

moregravy.info

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More Gravy: March 2013

http://www.moregravy.info/2013_03_01_archive.html

More Gravy, Garçon! Friday, 22 March 2013. So, the new-to-me camera doesn't much help my shakey hand. Its clock has turned back time three years! I was inspired by Felicity Cloake's advice about how to cook the perfect aubergine parmigiana. To have a go myself. 'Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic,' she said. Now it's supposed to be Spring, but the temps. remain brass monkeys. It was bound to obliterate any herbiness, but what can I say? I know it seems wro...

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More Gravy: January 2014

http://www.moregravy.info/2014_01_01_archive.html

More Gravy, Garçon! Thursday, 23 January 2014. Inside the space capsule. I'm evolving a series of 'automatic' recipes, in which one simply puts all the ingredients in my 1.5L pressure cooker, and this Red and Black Bean Chilli may be the best yet. I buy black turtle. And red kidney beans from FareShares. I start by frying half a finely-chopped red onion in a splash of vegetable oil and an (optional) knob of butter, adding garlic and chilli. I did have a little of my very own chilli jam. Until I get aroun...

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More Gravy: Post Cheesynessence

http://www.moregravy.info/2015/04/post-cheeseyness.html

More Gravy, Garçon! Tuesday, 21 April 2015. Ha, ha: the last-saved draft of this blog entry began, 'hard to believe it's Eater (sic.) already, but you had better believe that, just because I haven't been blogging about it, does not mean that I have not been cooking! Dull pic. of nuthin' much cookin'. Indeed, you must. Don't get me wrong. If we are going to Franco Manca in Brixton Market. Flakes make an acceptable substitue for grated Parmesan. Providing that twist of umami. To pasta sauces. Mash the ...

4

More Gravy: December 2013

http://www.moregravy.info/2013_12_01_archive.html

More Gravy, Garçon! Friday, 13 December 2013. Served on mash and strewn with cheese: yes, please! Red kidney beans are potentially poisonous as blogger du jour,. Jack Monroe, attests by way of sharing her recipe for Mumma Jack's Best Ever Chilli. Indeed, a bout of red kidney bean poisoning is not an experience one soon forgets. Red Kidney Bean Poisoning. Is an illness caused by Phytohaemagglutnin. Aka Kidney Bean Lectin, a toxic agent found in many beans, but particularly Phaseolus vulgaris. Of course, o...

5

More Gravy: October 2013

http://www.moregravy.info/2013_10_01_archive.html

More Gravy, Garçon! Tuesday, 15 October 2013. Round my way - London's Elephant and Castle - as the nights draw in,. Is marked by Mamuśka's switch to the Winter menu, which is the season when her meaty meals at. 163;6 per plate. Make most sense. So far as vegetarians are concerned, it mostly means the buraczki -. Beetroot - that one orders to go with the Pierogi ruskie. Dumplings filled with blended potato, onion and white cheese - will be served hot rather than cold. Google Images typically portrays.

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More gravy: an elephantine appetite for meat-free food. Tuesday, April 21, 2015. Ha, ha: the last-saved draft of this blog entry began, 'hard to believe it's Eater (sic.) already, but you had better believe that, just because I haven't been blogging about it, does not mean that I have not been cooking! Dull pic. of nuthin' much cookin'. Indeed, you must. Don't get me wrong. If we are going to Franco Manca in Brixton Market. Flakes make an acceptable substitue for grated Parmesan. To pasta sauces. Mas...

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