cookinginstpete.blogspot.com
From Brownies to Borscht: How to Make a German Apple Pancake (Dutch Baby)
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From Brownies to Borscht. Comfort food recipes from an American in Russia. Sunday, May 31, 2015. How to Make a German Apple Pancake (Dutch Baby). I remember always getting so excited when my mom would make this for "brinner" for us to eat when she and my dad were going on a date. Not quite sweet enough to be dessert, but more special than just a pancake. A cast-iron pan works best! It tastes pretty eggy and filling, and is obviously great in the fall, during apple season! 1/2 c butter, divided. How to Ma...
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From Brownies to Borscht: August 2013
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From Brownies to Borscht. Comfort food recipes from an American in Russia. Friday, August 30, 2013. How to Make Tomato Zucchini Ragout. I was going to do a summer wrap-up, but a zucchini showed up in my refrigerator, so I decided to do one last stove-top meal! My dish was loosely based on this recipe. Parmesan cheese on top would be a nice addition! The instructions said to saute the bell pepper for a few minutes and simmer in the tomatoes/zucchini/etc. for 15 min. Ummm, try more like 30! On Life in St&#...
cookinginstpete.blogspot.com
From Brownies to Borscht: November 2013
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From Brownies to Borscht. Comfort food recipes from an American in Russia. Thursday, November 21, 2013. How to Make Empress Chicken. This recipe is my go-to homemade/"take-out" Chinese recipe! Other than fried rice, of course. It is so simple I tend to bypass it, maybe because I'm usually looking for more of a challenge? Empress Chicken on Rice. The ingredients I almost always have on hand, and you could vary it in a number of ways-even just take the sauce and make up your own stir-fry. Links to this post.
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From Brownies to Borscht: October 2014
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From Brownies to Borscht. Comfort food recipes from an American in Russia. Monday, October 20, 2014. How to Create an Autumn Scent in Your Home. I think I've always had a sensitive nose, but particularly since my pregnancy 3 years ago I have a really hard time with strong odors.think migraines. :/. Our apartment doesn't have the best ventilation even with windows on 3 sides, and the kitchen is the worst! Stovetop "Apple Pie" Aroma. Apple parts (could be a core or a soft one you weren't going to eat).
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From Brownies to Borscht: June 2013
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From Brownies to Borscht. Comfort food recipes from an American in Russia. Friday, June 7, 2013. My favorite cooking methods by far involve the oven. I find it to be more forgiving, and I also like popping a dish in the oven and doing clean-up while it cooks. Then I get a ready meal and a clean kitchen (almost) at the same time. Here are the conditions:. No soups or stews* (my husband likes soup for lunch only and doesn't like stew). Must be doable without the help of the oven. Help me out here! The Pion...
cookinginstpete.blogspot.com
From Brownies to Borscht: How to Achieve Chewy Brownies
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From Brownies to Borscht. Comfort food recipes from an American in Russia. Tuesday, June 16, 2015. How to Achieve Chewy Brownies. I have a go-to brownie recipe. But it'd been a really long time since a brownie had wowed me. So I decided to take a quick look to see if any Internet recipes were getting rave reviews. And found this one. In case you can't tell, it's chewy and gooey, and has that "from a box" taste if you're into that. Delicious! PS Avoiding overcooking really helps! View my complete profile.
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From Brownies to Borscht: November 2014
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From Brownies to Borscht. Comfort food recipes from an American in Russia. Monday, November 3, 2014. How to Make a "Roasted Mushroom Medley". This is a recipe I found on Pinterest, and it came out really well. The mushrooms are juicy and flavorful. You could serve it as a side dish (hot or cold) or as a way to pre-cook mushrooms for other dishes (pizza, sandwiches, etc.). Click for recipe: Roasted Mushroom Medley. Links to this post. Subscribe to: Posts (Atom). View my complete profile. On Life in St....
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From Brownies to Borscht: October 2013
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From Brownies to Borscht. Comfort food recipes from an American in Russia. Tuesday, October 15, 2013. How to Make Bacon-Wrapped Stuffed Chicken Breasts. Bacon Chicken stuffed w/ Spinach. This is a pretty easy recipe, and also fairly versatile, in my opinion. The original recipe. I used as a guideline didn't have the bacon, but it did have breading. The filling can also be made with different combinations of spinach or fresh herbs and cheeses and seasonings. Here's the basic recipe:. 4 strips of raw bacon*.
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From Brownies to Borscht: March 2015
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From Brownies to Borscht. Comfort food recipes from an American in Russia. Monday, March 30, 2015. How to Make Lemon Mushroom Chicken. I was looking for a dish with this exact combination of flavors, and it hit the spot! Definitely could be a "fancy" dish if you are serving to mushroom/chicken lovers. It's also a stovetop dish if you are looking for something to cook in warmer weather. Tender and juicy with a pop of flavor! You can find the recipe here. Links to this post. Subscribe to: Posts (Atom).
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From Brownies to Borscht: May 2014
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From Brownies to Borscht. Comfort food recipes from an American in Russia. Saturday, May 31, 2014. How to Make SHAVERMA! Shaurma): Basic and Loaded. I guess its about time I posted a Russian (its actually more middle Eastern) recipe on here! Shaverma is a favorite street food in St. Petersburg, not sure about other parts of Russia. Its the local version of various ingredients wrapped in a bread product and topped with a sauce! Gyro tortilla. kabob. nope, SHAVERMA! Whats so yummy about shaverma? I was ple...
