joshthomsen.com
MAKE THE MOST OF PEA SHOOTS THIS SPRING! | Josh Thomsen
http://joshthomsen.com/2013/04/make-the-most-of-pea-shoots-this-spring
OCTOPUS “SOUS VIDE”. SOFT SHELL CRABS; IN SEASON & READY TO EAT →. MAKE THE MOST OF PEA SHOOTS THIS SPRING! If you’re not sure how to use them, just treat them as you would spinach, since they’re a bit delicate and cook quickly. Fresh pea shoots are high in nutrients, serving as an excellent source of vitamin C, vitamin K and vitamin A and a good source of vitamin E, thiamine, riboflavin and vitamin B6, with all the beneficial fiber, and antioxidants of many leafy greens. 1 cup cider vinegar. A href= tit...
joshthomsen.com
Video | Josh Thomsen
http://joshthomsen.com/press/video
Roasted Pheasant, Farro, Kabocha Squash. Braised Beef Short Ribs.
joshthomsen.com
Meat | Josh Thomsen
http://joshthomsen.com/tag/meat
Braised Lamb Shoulder “Tuscan Style”. February 11, 2009. SERVES 8 1 each Lamb shoulder boned, trimmed 2 each Oranges zested 2 each Oranges juiced 5 sprigs fresh Rosemary 5 sprigs fresh Thyme 1 cup extra virgin olive oil 6 each garlic cloves To taste kosher Salt and black … Continue reading →. Pan Roasted Veal Chops with Vinegared Peppers. February 11, 2009. Oven Roasted Salmon with Saffron Braised Fennel & Basil-Pomegranate Vinaigrette. February 11, 2009. February 11, 2009. Braised Beef Short Ribs. The a...
joshthomsen.com
Appetizer & Salads | Josh Thomsen
http://joshthomsen.com/tag/appetizer-salads
Tag Archives: Appetizer and Salads. Shaved Artichokes, Fennel, Fava Beans and Parmigiano-Reggiano Salad. February 11, 2009. SERVES 4 1 lemon 16 baby artichokes cup extra virgin olive oil 1 each fennel bulb 1 cup fava beans, shelled, about 1 pound unshelled To taste Sea salt and freshly cracked black pepper A few drops of lemon … Continue reading →. January 5, 2009. For those of you who are true blue Caesar dressing fans this is the recipe for you! SERVES 6 2 … Continue reading →. January 5, 2009.
joshthomsen.com
HOW A LINE COOK CREATES A NEW DISH | Josh Thomsen
http://joshthomsen.com/2015/03/how-a-line-cook-creates-a-new-dish
Honey-Peach-Vanilla Bean Jam →. HOW A LINE COOK CREATES A NEW DISH. It is certainly true that the heart of a new menu in a restaurant rests in the hands of the chef. I have the the ultimate responsibility for designing and creating the menu items that reflect the image of our restaurant. I try very hard to make a statement that aligns with our philosophy of cooking, attracts guests and yields a profit. This is, after all, the foundation of a chef’s job description. And does it fit? Experience with other ...
joshthomsen.com
IN FAVOR OF FAVAS | Josh Thomsen
http://joshthomsen.com/2014/06/in-favor-of-favas
A TASTE OF SPRING. IN FAVOR OF FAVAS. If you take the time to remove the bitter outer shell of the favas, the nutty flavor and smooth texture of the baby beans go perfectly with duck, asparagus and peas in a risotto or pureed in a soup or smashed and spread on grilled bread and served with burratta cheese and balsamic. Find your favas at local farmers markets right now or on our menu at Agricola. Here is a simple recipe that is fresh and full of flavor. FAVA BEAN AND PECORINO SALAD Serves 4. Your email a...
joshthomsen.com
MENTOR, MANAGE, INSPIRE, PUSH, GROW, PROMOTE & CHALLENGE | Josh Thomsen
http://joshthomsen.com/2013/11/mentor-manage-inspire-push-grow-promote-challenge
NEW YORK TIMES REVIEWED US THIS WEEKEND. EATING LOCAL DURING THE WINTER →. MENTOR, MANAGE, INSPIRE, PUSH, GROW, PROMOTE & CHALLENGE. Chefs are famous for possessing many traits. Patient and Understanding are not two of them. We’re famous for more popular traits like being hot-tempered and overbearing. We frown at critiques, take everything personal. We don’t love change. Especially the change that comes when a cook gives notice. There are so many kitchens to work in. You might as well struggle to mak...
joshthomsen.com
Archive | Josh Thomsen
http://joshthomsen.com/archive
joshthomsen.com
Pasta | Josh Thomsen
http://joshthomsen.com/tag/pasta
Sweet Corn Agnolotti with Truffle Butter. January 5, 2010. Makes 50 or 60 Agnolotti Corn Filling 1 cup heavy cream 4 ears corn in season, grated on a box grater (should make about two cups) 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 teaspoon sugar (depends on … Continue reading →. Linguine and Spicy Clam Sauce. February 11, 2009. January 5, 2009. It was the first recipe I learned to cook from my mentor. My Dad’s favorite recipe!
