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Morsels & Musings - For the love of learning about healthy eating and whole foods.

For the love of learning about healthy eating & whole foods.

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Morsels & Musings - For the love of learning about healthy eating and whole foods. | morsels-and-musings.blogspot.com Reviews
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For the love of learning about healthy eating &amp;amp; whole foods.
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5 2 garlic cloves
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7 quinoa salad
8 1 pomegranate
9 salt to taste
10 dressing
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Morsels & Musings - For the love of learning about healthy eating and whole foods. | morsels-and-musings.blogspot.com Reviews

https://morsels-and-musings.blogspot.com

For the love of learning about healthy eating &amp;amp; whole foods.

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Morsels & Musings: November 2010 - For the love of learning about healthy eating and whole foods.

http://morsels-and-musings.blogspot.com/2010_11_01_archive.html

For the love of learning about healthy eating and whole foods. Tuesday, November 23, 2010. Recipe: Salmon, Pea Puree and Brocolli with Arame Salad. Thought I'd just share this delicious meal recipe with you. Had made up a rather large batch of pea puree during Meghan's Low Glycemic Challenge. Week (I feel like I mention her in every blog I do, but she's really a huge source of inspiration at the moment), which I had frozen. And I also just bought 'Ripe from Around Here' by Jae Steele. 1 head of Broccoli.

2

Morsels & Musings: December 2010 - For the love of learning about healthy eating and whole foods.

http://morsels-and-musings.blogspot.com/2010_12_01_archive.html

For the love of learning about healthy eating and whole foods. Tuesday, December 28, 2010. Easy Peasy Thai Summer Salad. Wow, I can't believe it has been a whole month since my last post. this last part of the year has flown by so quickly. I sort of fell off the wagon a little bit in the last month. Giving way to the Christmas parties and all the booze and food that follows. For Christmas my fiance, Simon, bought me a beautiful book, Stephane Reynaud's " 365 Good Reasons to Sit Down to Eat. Using a veget...

3

Morsels & Musings: January 2011 - For the love of learning about healthy eating and whole foods.

http://morsels-and-musings.blogspot.com/2011_01_01_archive.html

For the love of learning about healthy eating and whole foods. Sunday, January 2, 2011. Summer Pomegranate and Pea Quinoa Salad with Marinated Lamb. This recipe has been adapted from Meghan Telpner's Qristmas Quinoa. Lamb and Marinade - Made by my fiance. 400g of lamb fillet (200g per person). Handful of Parsley and Mint. Couple of sprigs of Rosemary. 2-3tbsp of Olive Oil. 1 tsp of Chilli Flakes. 1 cup Quinoa (soaked for 15mins and rinsed). 1 cup of fresh or frozen Peas. Tomato and Cumber Salad. For the ...

4

Morsels & Musings: Breakfast Cocktail! - For the love of learning about healthy eating and whole foods.

http://morsels-and-musings.blogspot.com/2010/11/breakfast-cocktail.html

For the love of learning about healthy eating and whole foods. Tuesday, November 16, 2010. Sorry for the iStock images - the kitchen is a bit messy and I was also being lazy. I've made our breakfast for tomorrow tonight so I can get to yoga in the morning. I did a gluten-free, fruit extravaganza tonight! Breakfast : Day 03. Summer Berries, Apple, Mango and Mint Smoothie. 2 Green Apples (peeled and chopped). 1 Pink Lady Apple (peeled and chopped). 1 cup of Frozen Mixed Berries (or fresh). 1 handful of Mint.

5

Morsels & Musings: Making Time for What is Important - For the love of learning about healthy eating and whole foods.

http://morsels-and-musings.blogspot.com/2010/11/making-time-for-what-is-important.html

For the love of learning about healthy eating and whole foods. Monday, November 22, 2010. Making Time for What is Important. Image courtesy of Blissful Image. Let's go through the list I set for myself and see how well I've gone on Day 01:. Get up 5.30am prepare a nutritious breakfast and go to the gym for pilates or yoga. Didn't go to the gym - I figured getting a good breakfast and lunches ready for the week was more important! Get out of the office at lunch time for a 10 minute walk. I read on the bus.

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For the love of learning about healthy eating and whole foods. Sunday, January 2, 2011. Summer Pomegranate and Pea Quinoa Salad with Marinated Lamb. This recipe has been adapted from Meghan Telpner's Qristmas Quinoa. Lamb and Marinade - Made by my fiance. 400g of lamb fillet (200g per person). Handful of Parsley and Mint. Couple of sprigs of Rosemary. 2-3tbsp of Olive Oil. 1 tsp of Chilli Flakes. 1 cup Quinoa (soaked for 15mins and rinsed). 1 cup of fresh or frozen Peas. Tomato and Cumber Salad. For the ...

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