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Morten Solemsli | Photographer | London
Crême Brulée | vi prater mat
Fish ‘n’ Chips på 30 min. Om det å være inspirert. Har du noengang fått servert en Crême Brulée på en restaurant og lurt på hvordan du skal lage den selv? Vel, her er en oppskrift:. 1 Del vaniljestangen i to, bruk kniven til å skrape ut frøene – ha stang, frø og fløte i kassserolle og varm langsomt opp. 2 Ha eggeplommene og sukker i en bolle og visp godt. Det skal bli blekgult på farge når du kan si deg ferdig. 2 responses to “ Crême Brulée. 2 juli 2014 at 03:54. 2 juli 2014 at 09:30. Send meg e-post hvi...
mortensommer.com | a bag is not the end
Ostomy & Sport. Ironman Frankfurt 2015 race report. Middot; Leave a Comment. Germany, the hottest place in Europe to do an Ironman. Sunday the 5. July 2015 was a really hot day in Frankfurt! In fact, both Saturday and Sunday of that weekend broke the record for “hottest day ever recorded in Frankfurt”, with temperatures up to 39 degrees in central part of the city on Sunday. Continue Reading →. A bag is not the end – now at Facebook. Middot; Leave a Comment. I hope […]. Continue Reading →. KMD Ironman Co...
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