mosefund.com

woolypigs.blogspot.com

Wooly Pigs: Sold!

http://woolypigs.blogspot.com/2012/01/sold.html

The Mangalitsa Blog - woolypigs.com. Friday, January 6, 2012. I've just executed an agreement to sell my pigs and brands and other intellectual properties to Mosefund. One of my oldest and best customers. I'm almost out of the luxury pig and pork business - but I've still got meat to sell. If you want to buy Mangalitsa, please call me at 253-508-3604. That includes lard, cured shoulders, raw meat, etc. Posted by Heath Putnam. Whats next for you? January 7, 2012 at 11:48 AM. PLEASE KEEP THE BLOG UP! Just ...

lescsa.blogspot.com

LES CSA: A Table: Plates to Share with Friends

http://lescsa.blogspot.com/2011/07/table-plates-to-share-with-friends.html

A Table: Plates to Share with Friends. My name is Lauren Cerand, and I'm delighted to be a core member and new recipe editor. Please visit every Wednesday morning for a recipe or two inspired by the preview list:. 1 bunch Japanese turnips. 1 bunch Cilantro OR Parsley. 1 bunch Japanese turnips. 1 bunch Cilantro OR Parsley. This week we have partnered up with our neighbor Katchkie Farm to provide you with produce! The Best of Gourmet, 2006,. Fried Potatoes and Cabbage). 3/4 stick unsalted butter. Add potat...

mouthoftheborder.com

Jay Z at Liebrandt’s The Elm in Brooklyn — Mouth of the Border

http://mouthoftheborder.com/2013/08/meeting-jay-z-was-the-second-best-part-of-my-night-at-the-elm

Mouth of the Border. Meeting Jay Z Was the Second Best Part of My Night at The Elm. August 8, 2013. Middot; 1 comment. I met Jay Z last night. He's one of maybe five famous people I've ever wanted to meet and I've wanted it to happen for 20 years and it happened. I shook his hand and talked to him and you know what? Inside the King and Grove Hotel in Williamsburg (Brooklyn) and it was already one of the best nights of my food-filled life. Baby Lettuce, Summer Vegetables, Green Olive-Tuna Crème. And here'...

mosefundfarm.com

MOSEFUND FARM: 2009 Fall

http://www.mosefundfarm.com/index.html

315 Mattison Reservoir Avenue. Branchville, NJ 07826. Situated along the Stokes State Forest. And the Appalachian Trail, only one hour from New York City, and ten minutes from the State Fairgrounds. Led by trainer Nancy Hartman, Director of Equine Activities. A well-trained staff keeps the stables immaculate and attends to the needs of every horse to insure the very best in equine care.

taetopia.com

elements « taetopia

http://taetopia.com/tag/elements

Posts Tagged ‘elements’. Chef’s Table at elements – Princeton, NJ. August 29th, 2010. Last week was the first anniversary of the launch of taetopia, as well as the night my husband and I celebrated our wedding anniversary by dining at the chef’s table at elements. In Princeton, NJ. This was apropos since a dinner at elements one year ago. Was what inspired me to launch my blog. Sous Chef Joe Sparatta. Cocktails by Mattias Hagglund. 8220;The Brooklyn”. Chef and servers huddle to work out the plan. A5 kobe...

woolypigs.blogspot.com

Wooly Pigs: October 2011

http://woolypigs.blogspot.com/2011_10_01_archive.html

The Mangalitsa Blog - woolypigs.com. Saturday, October 29, 2011. I saw an article about a butcher making Mangalitsa products. The article's photo (above) shows him holding up an imposing slab of Bauchspeck ( recipe. It reminds me of " Decision Before Dawn. A film from 60 years ago (the two Germans look like they could be related) - and the fact that fatty bacon is a niche product now, not a staple. Next week I'll be delivering a bunch of Mangalitsa bacon to Rainier CrossFit. The man eats first. In New Or...

ahungerartist.bobdelgrosso.com

A Hunger Artist: February 2012

http://ahungerartist.bobdelgrosso.com/2012_02_01_archive.html

Wednesday, February 22, 2012. Best Method for French Fries at Home. The standard method for making french fries whereby the fries are cooked twice, blanched once at 350 °F. And fried at 375 °F. Works brilliantly in a commercial setting but is a nightmare at home. Boil overs are common and even if you don't end up with oil all over your stove top (or a grease fire! Here's the basic method:. 1) Cut the potatoes;. 3) Turn heat onto low;. Last night I made some and recorded the process with a camera and the ...

woolypigs.blogspot.com

Wooly Pigs: December 2011

http://woolypigs.blogspot.com/2011_12_01_archive.html

The Mangalitsa Blog - woolypigs.com. Friday, December 30, 2011. New Mangalitsa Breeder Tyke Antonopolous. Tyke Antonopolous of Missouri (near Springfield) just bought some breeding stock (4 gilts and 3 boars). His phone number is 417-276-3039. He said his main intention is to sell breeding stock. He said he'll do a little meat, but given that he's isolated, he doesn't expect to sell much to restaurants. Tyke has been breeding livestock for years. He used to be very active in Boer goats. A bunch of people...