amexicancook.ie
Old Farm Sausage Pasta... | A Mexican Cook
http://amexicancook.ie/recipe/old-farm-sausage-pasta
A Mexican Cook is in the final for. In the Blog Awards Ireland 2013! Thank you for all your support. Skip to main content. Old Farm Sausage Pasta. Meet Margaret and Alfie. They are the two lovely people who breed, house, love, feed and generally look after the pork I eat. They are the pair behind the fantastic pork in Old Farm. When I make my Cochinita Pibil. Add the garlic and onion and stir to combine. Cook for two minutes or until the onion is translucent and pour the wine letting the flavours coa...
caccabus-zan.blogspot.com
Caccabus: Making the most of a surplus.
http://caccabus-zan.blogspot.com/2015/02/making-most-of-surplus.html
A stewpot of cooking, gardening, nature and life in the sunny southeast almost. Devilled Crab Gratin Some jobs in the kitchen just have to be done by hand, topping and tailing gooseberries, stoning p. Making the most of a surplus. Sometimes our shopping and eating gets out of sync and the fridge fill up with extra things I’d planned to use, but didn’t. One of these was a lovely tub of Mossfield Organic Farm. 500g tub of thick yogurt. The next day tip the strained yoghurt into a bowl and mix well.
aquashardblog.co.uk
Spotlight on: Irish beef | Aqua Shard
http://www.aquashardblog.co.uk/spotlight-on-irish-beef
Bermondsey & Southwark. Spotlight on: Irish beef. Posted on November 4, 2016 by admin. On our menu we have a Dry-aged, Hereford beef sirloin. Recently our Executive Chef Dale Osborne visited a farm in Ireland rearing Hereford cattle, along with our butcher Aubrey Allen and a group of chefs from London and Birmingham, to discover first-hand what makes this breed so special. Dale shares his photos and tells us about the trip. We finished with a trip to Mossfield Organic Farm. Be the first to leave a comment.
caccabus-zan.blogspot.com
Caccabus: February 2015
http://caccabus-zan.blogspot.com/2015_02_01_archive.html
A stewpot of cooking, gardening, nature and life in the sunny southeast almost. Devilled Crab Gratin Some jobs in the kitchen just have to be done by hand, topping and tailing gooseberries, stoning p. Making the most of a surplus. Sometimes our shopping and eating gets out of sync and the fridge fill up with extra things I’d planned to use, but didn’t. One of these was a lovely tub of Mossfield Organic Farm. 500g tub of thick yogurt. The next day tip the strained yoghurt into a bowl and mix well.
foodwise-blog.blogspot.com
Miss Foodwise | Celebrating British food and culture: The Irish Midlands
http://foodwise-blog.blogspot.com/2015/04/the-irish-midlands.html
Leap Castle, Ireland's most haunted castle. It was a relief to step on that airplane - though with the disaster of the German plane crash from a week earlier in the back of our heads - knowing that we were able to take these four days away from our work. We came back revived and full of creative energy. Let me share our highlights with you. The first day of our trip we visited the. Home away from home. We then drove off to go and see the beautiful gardens by Garden designer Angela Jupe at. The gardens ar...
artichokeandtypewriter.com
Butter | Artichoke & Typewriter
https://artichokeandtypewriter.com/2012/09/26/butter
September 26, 2012. I was raised on spray-on cooking oils and low-fat, low-cholesterol, always-spreadable tubs of anemic yellow goo with ridiculous long names and cartoon cows on the packaging. My austere English mother would spread it on and scrape it off like sealant. My Irish partner favours butter. Real butter. Butter is paramount to the quality of the cakes and biscuits I make at Wildflour Bakery. Organic cream, from County Offaly. It’s rich and sexy and perfect for all kinds of decadence. It is ver...
thequeenbeer.com
Regula
http://www.thequeenbeer.com/author/queenbeer
Skip to primary navigation. Skip to primary sidebar. Land of Hops and Glory. Pride & Pudding. About my work: Hemelse soepen, the Magic soup book in Dutch / and I’m giving away a copy! October 4, 2015. The Dutch version of the book MAGIC SOUP. I photographed last year has been published! And… the Belgian publisher Luster has kindly given me a nice parcel to give away to one of you lovely lot! Just leave a comment below and tell me what your all time favourite soup is! And author Kate Adams. August 27, 2015.
offalygoodlife.blogspot.com
An Offaly Good Life: April 2012
http://offalygoodlife.blogspot.com/2012_04_01_archive.html
An Offaly Good Life. A fool on April Fools Day! View my complete profile. Sunday, April 15, 2012. A fool on April Fool's Day! With forcer and first crop of 2012). Sitting outside on a sunny day eating our own produce – this is an awfully good life. The front is actually straight, although the curvy sleepers look kinda funky! 65279; Whilst some of them will never be much more than ornamental, we decided we’d have a go at turning one into a Potager (fancy eh? Subscribe to: Posts (Atom).
thearbutusclub.blogspot.com
The Arbutus Club: July 2011
http://thearbutusclub.blogspot.com/2011_07_01_archive.html
The Arbutus Supper Club. Monday, 25 July 2011. For those of you who wanted the flatbread recipe.it's so easy and gives great results. It's from River Cottage and goes like this:. Mix the oil in the water and add slowly to the four and salt. If you pour with one hand and mix with the other, this works well. When it's mixed, turn it out onto the table and knead for 5 mins or until it's smooth and plump. Leave to rest for at least 15 mins. Divide into 8 pieces and roll out to about 2-3mm thick. Butchers up ...
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