relish-a-dish.blogspot.com
Cook to Enjoy: Red Chutney - perfect for Idly / dosa
http://relish-a-dish.blogspot.com/2013/08/red-chutney-perfect-for-idly-dosa.html
August 1, 2013. Red Chutney - perfect for Idly / dosa. We love Idly / Dosa the traditional South Indian breakfast. We have it regularly on weekends morning breakfast. I used to make red chutney with only onions and tomatoes earlier which is always the least favorite in my family. So this time I tried a little variation to my ingredients and BINGO it was a great hit! So here goes the recipe for your hit list. Tamarind - a bit. Red chilly powder - 1/2 tsp. Coriander powder - 1 tsp. Coconut powder - 2 tsp.
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Cook to Enjoy: Oven roasted Chana Dal
http://relish-a-dish.blogspot.com/2013/01/oven-roasted-chana-dal.html
January 11, 2013. Oven roasted Chana Dal. Chana Dal - 1 cup. Olive oil - 1tbsp. Chili Powder - 1 tsp. Turmeric powder - 1/4 tsp. Garlic cloves - 2-3. Wash the dal and soak it for at least 4 hours. Transfer dal to a paper towels or a kitchen towel and pat dry it. Leave it on the towel to dry, for about 5 minutes until the oven is preheated. Preheat the oven to 350F. Line a baking tray or cookie sheet with aluminum foil. Once the dal is cooled, store in an air tight container. January 12, 2013 at 3:21 AM.
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Cook to Enjoy: February 2014
http://relish-a-dish.blogspot.com/2014_02_01_archive.html
February 14, 2014. These simple sugar cookies are sure to steal the heart of your loved ones. All purpose flour - 1 1/2 cups. Granulated sugar - 1/2 cup. Salt - 1/4 tsp. Baking powder - 1/2 tsp. Vanilla extract - 1 tsp. Butter - 2 tbsp. Food color - optional. In a separate bowl whisk together the flour, salt, and baking soda. Set aside. Wrap the dough in plastic wrap and refrigerate for about one hour (or overnight) or until firm enough to roll. Links to this post. And I had some excess dough, which I do...
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Cook to Enjoy: My First Doughnut
http://relish-a-dish.blogspot.com/2014/02/my-first-doughnut.html
February 14, 2014. And I had some excess dough, which I don't want to fry and keep (as doughnuts loose their taste the next day), I made some naans with that, and they were really fabulous - super soft than my regular ones. So its a two in one dough. Cool isn't it? So here comes the recipe. All purpose flour - 2 cups. Milk - 70 ml. Water - 70 ml. Active dry yeast - 1 tsp. Salt - 1/2 tsp. Sugar - 1 tsp. Butter - 1/8 of a stick. Powdered sugar and cinnamon powder. User Comments and Reviews. Oven roasted Ch...
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Cook to Enjoy: Viral Meen Kuzhambu
http://relish-a-dish.blogspot.com/2012/02/viral-meen-kuzhambu.html
February 23, 2012. It had been a long while since I posted non-veg recipes. Its not that we don't have (obviously we have 'em on weekends) but somehow I'm missing to get snaps of the dishes I make. This weekend we made Viral Meen (Butter fish) kuzhambu. We got to know about a fresh fish market here recently and got these delicious fish there. Our Sunday meal was very filling with Viral meen kuzhambu, Vancharam varuval(king fish fry) and Boiled Egg. Cleaned and sliced Butter fish. Tamarind juice - 2 cups.
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Cook to Enjoy: Kuzhi Paniyaram - Sweet and Spicy
http://relish-a-dish.blogspot.com/2012/08/kuzhi-paniyaram-sweet-and-spicy.html
August 22, 2012. Kuzhi Paniyaram - Sweet and Spicy. Kuzhi Paniyaram is a delicacy of Southern Tamilnadu. This could be served as a main dish or even for snacks. Traditionally this is made with lots of ghee/oil but thanks to non-stick pans (we need the kuzhi paniyaram pans) we can make this with very less oil. Make this ahead for parties and it will be super hit. This time I made both spicy and sweet versions. Here goes the recipe. Idli rice - 1 1/2 cup. Raw rice - 1/2 cup. Urad dal - 1/4 cup. Oil - 2 tsp.
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Cook to Enjoy: Vegetable Kurma / Vegetable Masala Kuzhambu
http://relish-a-dish.blogspot.com/2012/04/vegetable-kurma-vegetable-masala.html
April 1, 2012. Vegetable Kurma / Vegetable Masala Kuzhambu. This vegetable kurma is one of my favourite side dish for chapathi which I learnt from my MIL. We also call it as masala kuzhambu. It goes well with rice as well. It requires only less amount of coconut which is good healthwise. Also the consistency of this gravy is thick and tasty. Chopped mixed Vegetables (I used carrots, beans, potato and peas) - 1 cup. Onion - 1 No. Tomato -1 Medium size. Garlic - 2 cloves. Ginger - 1 small piece. Vegetable ...
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Cook to Enjoy: Tricolor Chapati
http://relish-a-dish.blogspot.com/2011/05/tricolor-chapati.html
May 27, 2011. I was just bored of regular of making regular chapatis. And luckily came across this different recipe and tried it out. It looks colourful, tastes good and serves healthy too. I used carrots for the orange color, coriander and mint leaves for the green color. You can try other veggies like beetroot, broccoli etc., for different colors. Chapati flour - 3 cups. Carrots -2 (steam and grind to a thick paste). Coriander and mint leaves - 1 cup (grind with little water to a smooth and thick paste).
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Cook to Enjoy: Idly manchurian
http://relish-a-dish.blogspot.com/2012/05/idly-manchurian.html
July 6, 2012. I am always a fan of Gobi manchurians. This is an excellent starter and have tried it in all ranges, from street-side shops to restaurants. This week when I had excess idly batter, I made some idlys keeping in mind to try out this mouth-watering Manchurian with fried idly. It came out very good and we all enjoyed a variety snack this evening. I thought that idly may absorb lots of oil. But if the batter is perfect, its as good as Gobi Manchurian with less oil in idly. Soy sauce - 3 tsp.
