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Woodpile Cooking

What should we eat? Saturday, June 20, 2015. Delicious. Something about the way the toasted bread absorbs the dressing.We'll make it for you this summer sometime. 3/4 c good olive oil. 6 c diced rustic bread. Kosher salt and fresh ground black pepper. 1 cucumber, unpeeled, halved, sliced 1/2 inch thick. 1 red bell pepper, seeded and diced. 1 yellow bell pepper, same. 1 pint cherry tomatoes, halved. 1/2 small red onion, thinly sliced in half rounds. 1/4 c red wine vinegar. 2 tsp minced garlic (2 cloves).

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Woodpile Cooking | mountaingarbage.blogspot.com Reviews
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What should we eat? Saturday, June 20, 2015. Delicious. Something about the way the toasted bread absorbs the dressing.We'll make it for you this summer sometime. 3/4 c good olive oil. 6 c diced rustic bread. Kosher salt and fresh ground black pepper. 1 cucumber, unpeeled, halved, sliced 1/2 inch thick. 1 red bell pepper, seeded and diced. 1 yellow bell pepper, same. 1 pint cherry tomatoes, halved. 1/2 small red onion, thinly sliced in half rounds. 1/4 c red wine vinegar. 2 tsp minced garlic (2 cloves).
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Woodpile Cooking | mountaingarbage.blogspot.com Reviews

https://mountaingarbage.blogspot.com

What should we eat? Saturday, June 20, 2015. Delicious. Something about the way the toasted bread absorbs the dressing.We'll make it for you this summer sometime. 3/4 c good olive oil. 6 c diced rustic bread. Kosher salt and fresh ground black pepper. 1 cucumber, unpeeled, halved, sliced 1/2 inch thick. 1 red bell pepper, seeded and diced. 1 yellow bell pepper, same. 1 pint cherry tomatoes, halved. 1/2 small red onion, thinly sliced in half rounds. 1/4 c red wine vinegar. 2 tsp minced garlic (2 cloves).

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1

Woodpile Cooking: May 2013

http://www.mountaingarbage.blogspot.com/2013_05_01_archive.html

What should we eat? Tuesday, May 7, 2013. These are the breakfast type scones, not the frybread type scones. And they're delicious. 3 1/4 cups all-purpose flour. 4 tsp baking powder. 15 cups dried fruit/chocolate chips/cinnamon chips/nuts/whatever combination you want (don't use fresh fruit (especially if it's really juicy). 2 cups cold whipping cream. 1 Preheat oven to 375F. Grease baking sheets. 2 Combine dry ingredients, then mix in fillings. 3 Whip the cream, so it's good and frothy.

2

Woodpile Cooking: January 2014

http://www.mountaingarbage.blogspot.com/2014_01_01_archive.html

What should we eat? Tuesday, January 28, 2014. Was a pretty good frosting recipe, now that I'm an expert and all. Subscribe to: Posts (Atom). Good times in the kitchen.

3

Woodpile Cooking: November 2014

http://www.mountaingarbage.blogspot.com/2014_11_01_archive.html

What should we eat? Thursday, November 27, 2014. 1 (9 inch) pie crusts, baked. 3 cups whole milk. 3/4 cup white sugar. 1/3 cup all-purpose flour. 3 egg yolks, slightly beaten. Have baked 9-inch pie shell ready. In a large saucepan, scald the milk. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk. Over medium heat, stirring constantly, cook until thickened. Cover and, stirring occasionally, cook for two minutes longer. Let sit until lukewarm. To the side, combine:.

4

Woodpile Cooking: June 2014

http://www.mountaingarbage.blogspot.com/2014_06_01_archive.html

What should we eat? Monday, June 16, 2014. I've had good and bad horchata, so I was worried it would be tough to get something that was satisfying. This recipe did the trick. I used cream instead of milk and I put in a cinnamon stick with the rice overnight. so tasty. Subscribe to: Posts (Atom). Good times in the kitchen.

5

Woodpile Cooking: Greek Panzanella

http://www.mountaingarbage.blogspot.com/2015/06/greek-panzanella.html

What should we eat? Saturday, June 20, 2015. Delicious. Something about the way the toasted bread absorbs the dressing.We'll make it for you this summer sometime. 3/4 c good olive oil. 6 c diced rustic bread. Kosher salt and fresh ground black pepper. 1 cucumber, unpeeled, halved, sliced 1/2 inch thick. 1 red bell pepper, seeded and diced. 1 yellow bell pepper, same. 1 pint cherry tomatoes, halved. 1/2 small red onion, thinly sliced in half rounds. 1/4 c red wine vinegar. 2 tsp minced garlic (2 cloves).

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Woodpile Cooking

What should we eat? Saturday, June 20, 2015. Delicious. Something about the way the toasted bread absorbs the dressing.We'll make it for you this summer sometime. 3/4 c good olive oil. 6 c diced rustic bread. Kosher salt and fresh ground black pepper. 1 cucumber, unpeeled, halved, sliced 1/2 inch thick. 1 red bell pepper, seeded and diced. 1 yellow bell pepper, same. 1 pint cherry tomatoes, halved. 1/2 small red onion, thinly sliced in half rounds. 1/4 c red wine vinegar. 2 tsp minced garlic (2 cloves).

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