surfsidekitchengarden.blogspot.com
Surfside Kitchen Garden: Thanks Mt Zero!
http://surfsidekitchengarden.blogspot.com/2011/09/thanks-mt-zero.html
Monday, 5 September 2011. Our garden is very productive but there are some things we can't manage to grow and make ourselves. One example is olive oil. Olives require a special environment to grow and then extracting their oil takes lots of skill and passion. Thanks to the generosity of the Seymour family from Mt Zero Olives. In the Grampians, we are able to use one of the freshest, locally produced, highest quality olive oils in our kitchen. Olive Oil and Polenta Cake. Zest of 1 orange and 1 lemon.
bonnieandclydespizzeria.com.au
About :: Bonnie and Clydes Pizzeria Horsham
http://www.bonnieandclydespizzeria.com.au/about
Call 03 5382 1101 to order – Open 7 days a week from 5pm! Delivery 7 days a week! Welcome to Bonnie and Clydes! Dan, Emily and the crew, invite you to treat yourself to the best Pizza and Pasta in Horsham. Its the little things that count, we use filtered water in our pizza dough, we use only Mount Zero Olives. From rural victoria, our wine list contains the best wine Horsham has to offer, Nortons Estate. Beers and cider on tap?
surfsidekitchengarden.blogspot.com
Surfside Kitchen Garden: September 2011
http://surfsidekitchengarden.blogspot.com/2011_09_01_archive.html
Monday, 5 September 2011. Our garden is very productive but there are some things we can't manage to grow and make ourselves. One example is olive oil. Olives require a special environment to grow and then extracting their oil takes lots of skill and passion. Thanks to the generosity of the Seymour family from Mt Zero Olives. In the Grampians, we are able to use one of the freshest, locally produced, highest quality olive oils in our kitchen. Olive Oil and Polenta Cake. Zest of 1 orange and 1 lemon.
stircrazylady.com.au
About | Stir Crazy
http://www.stircrazylady.com.au/about
The realm of food was opened early in my childhood, being raised in a family with rich food and bountiful gardening traditions. I have memories of pleading with my Mum to let me into the kitchen, which was always met with the response when you are old enough to clean up after yourself! My first official lesson was at the YMCA on a holiday program when I was 7 or 8 years old, where I was taught to make scones! Simple yet skilful and a great template for what was to follow. I recall decadent dinner parties...
applesundermybed.com
My Mindful Kitchen – Apples Under My Bed
http://applesundermybed.com/category/my-mindful-kitchen
Heidi as a Dietitian. Carrot and Thyme Dip and some videos of the farm. March 25, 2015. My whole life changed when my friend Joey introduced me to Transition Farm. 18 months ago. I met farmers Peter and Robin, and their bright, gorgeous family, and from November 2013 to July 2014 I farmed and learnt and put my hands in soil. To be connected to in my life. Including gingerbread skillet cake. Recently, Peter and Robin were interviewed for a short video series. The site who created these pieces, Palate.
thehandcraftedlife.com
Joisting | the handcrafted life
https://thehandcraftedlife.com/2015/04/25/joisting
On building, beer, bread and big ideas on a wee Gulf Island. April 25, 2015. April 30, 2015. Straddling two ladders, 80 kg of Douglas Fir on my shoulder, I lowered the timber onto a flat spot chiselled on the round beam. A satisfying thunk onto its mark 1 inch (25mm) below the string line, the bones of the upper floor complete. The 6X12 inch joists run perpendicular to the three parallel rows of round wood beams running through the house. I recommend lifting timbers with your shoulder. It’s the antid...
openrhodes.blogspot.com
Open Rhodes: The Grampian's icons and hidden gems
http://openrhodes.blogspot.com/2008/09/grampians-icons-and-hidden-gems.html
Sunday, September 14, 2008. The Grampian's icons and hidden gems. It's a long way between decent lattes on the Great Western HWY from Melbourne to Dunkeld. Yes you can find one at the end of a long drive at the Royal Mail Hotel. Where chef Dan Hunter has put the Grampians on the foodie radar (more of that later). The drive however between Melbourne and Dunkeld seems a particularly long. And Ella had clearly had enough). Will post more on our Grampians journey soon. September 14, 2008 at 9:08 PM. Explore ...
thehandcraftedlife.com
September | 2014 | the handcrafted life
https://thehandcraftedlife.com/2014/09
On building, beer, bread and big ideas on a wee Gulf Island. September 19, 2014. September 19, 2014. John and The First Post. Six months ago, the Douglas fir came crashing down. Today we started putting it back up again. The cultural historian in me reflecting on the unfolding story of the fall and redemption. The builder in me sharpening my chisels and wondering how to move a 120 kg post. With a builder’s level, string lines put up with the help of a sick Kiwi, and a plumb bob. At scale, producing proba...
thehandcraftedlife.com
April | 2015 | the handcrafted life
https://thehandcraftedlife.com/2015/04
On building, beer, bread and big ideas on a wee Gulf Island. April 25, 2015. April 30, 2015. Straddling two ladders, 80 kg of Douglas Fir on my shoulder, I lowered the timber onto a flat spot chiselled on the round beam. A satisfying thunk onto its mark 1 inch (25mm) below the string line, the bones of the upper floor complete. The 6X12 inch joists run perpendicular to the three parallel rows of round wood beams running through the house. I recommend lifting timbers with your shoulder. It’s the antid...
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