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mouthingoffglobal.com

Mouthing Off

A personal, insightful and straight-up approach to all things food & travel.

http://www.mouthingoffglobal.com/

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Mouthing Off | mouthingoffglobal.com Reviews
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A personal, insightful and straight-up approach to all things food & travel.
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1 wwwlimewood hk
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3 dena haron
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wwwlimewood hk,posted by,dena haron,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels asian fusion,bar and grill,limewood,repulse bay,seafood,the pulse,roast platter,no comments,labels cantonese,chef jowett yu
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Mouthing Off | mouthingoffglobal.com Reviews

https://mouthingoffglobal.com

A personal, insightful and straight-up approach to all things food & travel.

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1

Mouthing Off: Mott 32 - Swanky and elegant Chinese with a posh setting and posh prices

http://www.mouthingoffglobal.com/2014/09/mott-32-swanky-and-elegant-chinese-with.html

Monday, September 8, 2014. Mott 32 - Swanky and elegant Chinese with a posh setting and posh prices. We started off with at taste teaser of sumptuous barbecue prime Iberico pork which was done char siu style in yellow mountain honey and tasted heavenly as it melted in our mouths.You could hear oohhs and aahhs around the table. Barbecue prime Iberico pork in yellow mountain honey. Marinated jellyfish and cucumber in aged balsamic vinegar. Kurobata pork, soft quail egg and black truffle siu mai. Onto the m...

2

Mouthing Off: Ku-Suya Rakuen - Cozy Japanese Okinawan izakaya (Causeway Bay or Central, Hong Kong)

http://www.mouthingoffglobal.com/2014/10/ku-suya-rakuen-cozy-japanese-okinawan.html

Thursday, October 2, 2014. Ku-Suya Rakuen - Cozy Japanese Okinawan izakaya (Causeway Bay or Central, Hong Kong). For starters, I had to convince the group to try the home-made peanut flavored tofu. It had a light peanut flavour while being smooth and pudding like. When dipped in soy, sake and mirin and a touch of ginger, it had the whole table feeling somewhat surprised that they enjoyed it. Is deep-fried camembert really Okinawan? The deep-fried oysters served with some greens lacked a bit of taste from...

3

Mouthing Off: Salon no.10 - Creative comfort food with Chef Austin Fry (Central, Hong Kong)

http://www.mouthingoffglobal.com/2013/09/salon-no10-creative-comfort-food-with.html

Friday, September 20, 2013. Salon no.10 - Creative comfort food with Chef Austin Fry (Central, Hong Kong). You may think there isn 't much happening on quiet Arbuthnot road, but think again! Hidden behind the funky wooden submarine door lies the fabulous and eclectic Salon no.10. You can't go without remarking on the unique atmosphere, it's submarine windows, plush gray booths and a living room with open kitchen, art with a sense of humour 'hello ET and monkey with a gun! Charcuterie Board - Meats. For a...

4

Mouthing Off: February 2015

http://www.mouthingoffglobal.com/2015_02_01_archive.html

Friday, February 13, 2015. Ho Lee Fook - Fusion Cantonese cuisine in a modern hip setting (Central, Hong Kong). Ho Lee Fook is right, the name itself ignites instant buzz and word of mouth, but apparently does also have a legit meaning which is "good fortune for your mouth". Sometimes you just can't make the stuff up. Iced Lemon and Ginger Tea in a bubble tea container. Mom's mostly cabbage, a little bit of pork dumplings. Hamachi, Cucumber, lemon jam, horseradish, puffed buckwheat. Next came the caulifl...

5

Mouthing Off: 22 Ships - Tapas by Jason Atherton (Wanchai, Hong Kong)

http://www.mouthingoffglobal.com/2013/03/22-ships-tapas-by-jason-atherton.html

Sunday, March 3, 2013. 22 Ships - Tapas by Jason Atherton (Wanchai, Hong Kong). Bring on the tapas! No service charge by the way, is a nice way of saying 'tip, please'.). Men of the hour, sit at the counter for the live action and banter. We asked our friendly server for his recommendations, he showed us the funky menu separated into starters "para picar" (or "to nibble" in Spanish), eggs, seafood, meat, vegetables and desserts. Couldn't be more simple, or could it? Manchego cheese and Iberico ham toastie.

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