moving-bits.blogspot.com

veggietaste.blogspot.com

Veggie Taste: November 2009

http://veggietaste.blogspot.com/2009_11_01_archive.html

Vegetarian recipes to tickle your taste-buds. Wednesday, November 4, 2009. Pistou is a fragrant sauce of garlic, basil, and olive oil that’s related to Italian pesto. Here, it is stirred into a Provençal soup at the last minute. The heat of the soup releases the flavors of the garlic and basil without cooking them. 185;⁄3 cup dried chickpeas, rinsed. 185;⁄3 cup dried pinto beans, rinsed. 1 15-oz. can chopped tomatoes. 1 medium onion, chopped (1 cup). 1 clove garlic, minced (1 tsp.). 1 sprig fresh thyme.

veggietaste.blogspot.com

Veggie Taste: Oven-Dried Sweet Potato Chips

http://veggietaste.blogspot.com/2010/03/oven-dried-sweet-potato-chips.html

Vegetarian recipes to tickle your taste-buds. Thursday, March 11, 2010. Oven-Dried Sweet Potato Chips. Colorful, crisp sweet potato chips create a flavorful and low-fat substitute for the more familiar fried white potato chips. Serves 4. 1 tsp fine-grained sea salt. 1 tsp chili powder. 1/2 tsp. ground cumin. 1/2 tsp. ground coriander. 1/2 tsp. freshly ground black pepper. 1/4 tsp. ground cayenne. 1 lb sweet potatoes, scrubbed and peeled, if desired. 1 Tbs extra virgin olive oil. 1 Preheat oven to 250F.

veggietaste.blogspot.com

Veggie Taste: Baked French Fries

http://veggietaste.blogspot.com/2010/03/baked-french-fries.html

Vegetarian recipes to tickle your taste-buds. Thursday, March 11, 2010. Better than fast-food fries, this healthy homemade version has lots of flavor with a minimum of fat. As a welcome bonus, the skins can be left on the potatoes for extra crispness. 4 Servings. 2 medium baking potatoes, scrubbed (leave peels on if preferred). 2 tsp melted butter or olive oil. Salt and freshly ground black pepper to taste. 1 Preheat oven to 425 degrees. Vegetarian Times Issue: February 1, 1998 p.58.

veggietaste.blogspot.com

Veggie Taste: April 2010

http://veggietaste.blogspot.com/2010_04_01_archive.html

Vegetarian recipes to tickle your taste-buds. Tuesday, April 13, 2010. Whole-Wheat Shells with Asparagus, Peas, Feta, and Mint. One large pot of boiling water is all it takes to make a pasta medley full of fresh spring vegetables. Blanching the vegetables in the boiling water also adds flavor to the pasta. Serves 6. 12 oz whole-wheat pasta shells. 1 lb asparagus, cut into 1-inch pieces. 1 1/2 cups fresh or frozen baby peas. 2 Tbs garlic oil, such as Garlic Gold. 3 green onions, thinly sliced (1/3 cup).

veggietaste.blogspot.com

Veggie Taste: Whole Grain Medium Shells with a Winter Squash and Walnut Ragu

http://veggietaste.blogspot.com/2010/03/whole-grain-medium-shells-with-winter.html

Vegetarian recipes to tickle your taste-buds. Thursday, March 25, 2010. Whole Grain Medium Shells with a Winter Squash and Walnut Ragu. 1 box(es) BARILLA Whole Grain Medium Shells. 3 tablespoon(s) olive oil. 1 whole acorn squash, diced. 1/2 whole butternut squash, peeled and diced. 1 whole zucchini, diced. 1 whole yellow squash, diced. 1/4 cup(s) Pecorino cheese, grated. To taste freshly ground black pepper. BRING a large pot of salted water to a boil. ADD acorn and butternut squash; sauté for 1 minute.

veggietaste.blogspot.com

Veggie Taste: Whole Grain Spaghetti with Fresh Vegetables

http://veggietaste.blogspot.com/2010/03/whole-grain-spaghetti-with-fresh.html

Vegetarian recipes to tickle your taste-buds. Thursday, March 25, 2010. Whole Grain Spaghetti with Fresh Vegetables. 1 box(es) BARILLA Whole Grain Spaghetti. 2 tablespoon(s) extra virgin olive oil. 1 cup(s) white onion, finely chopped. 2 cup(s) zucchini, diced small. 2 cup(s) yellow squash, diced small. 1 bunch(es) asparagus, cut into 1-inch pieces. 1 cup(s) yellow bell pepper, julienne. 3 cup(s) cherry tomatoes, halved. To taste freshly ground black pepper. 4 leaf(ves) fresh basil, torn.

veggietaste.blogspot.com

Veggie Taste: Whole Grain Linguine with a Roasted Red Pepper Sauce

http://veggietaste.blogspot.com/2010/08/whole-grain-linguine-with-roasted-red.html

Vegetarian recipes to tickle your taste-buds. Friday, August 27, 2010. Whole Grain Linguine with a Roasted Red Pepper Sauce. 1 lb Barilla Whole Grain Linguine. 2 Tbs Olive Oil. 1 clove Garlic, Chopped. 1/4 Onion, Chopped. 1 Tbs Fresh Parsley, Chopped. 2 Roasted Red Peppers, Sliced. 1 tsp Thin Fresh Lemon. Black Pepper, Freshly Ground. 1 cup Romano Cheese, Shredded. BRING a large salted pot of water to a boil. JUICE lemon to yield 1 teaspoon of lemon juice. Subscribe to: Post Comments (Atom).

veggietaste.blogspot.com

Veggie Taste: Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage

http://veggietaste.blogspot.com/2010/04/whole-wheat-spaghetti-with-golden.html

Vegetarian recipes to tickle your taste-buds. Wednesday, April 7, 2010. Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage. Sage and tomatoes pair beautifully in this light pasta sauce. Firm Roma tomatoes are your best bet here for a sauce that’s not too watery. If early-season tomatoes make the sauce taste too acidic, stir 1 tsp. sugar or honey in with the sage and olives. Serves 6. 1/2 lb. whole-wheat spaghetti. 3 Tbs olive oil. 4 large garlic cloves, peeled, halved, and sliced (3 Tbs.).

veggietaste.blogspot.com

Veggie Taste: March 2010

http://veggietaste.blogspot.com/2010_03_01_archive.html

Vegetarian recipes to tickle your taste-buds. Thursday, March 25, 2010. Whole Grain Spaghetti with Fresh Vegetables. 1 box(es) BARILLA Whole Grain Spaghetti. 2 tablespoon(s) extra virgin olive oil. 1 cup(s) white onion, finely chopped. 2 cup(s) zucchini, diced small. 2 cup(s) yellow squash, diced small. 1 bunch(es) asparagus, cut into 1-inch pieces. 1 cup(s) yellow bell pepper, julienne. 3 cup(s) cherry tomatoes, halved. To taste freshly ground black pepper. 4 leaf(ves) fresh basil, torn. SAUTÉ garlic in...