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Chef's Blog @ Monarch Park

Chef's Blog @ Monarch Park. Friday, 13 January 2017. Salmon in our Dishwasher. We have a sort of pathetic dishwasher in our kitchen. The Arm-Strong model (4 students' hands in the sinks) works MUCH better on dishes. However sorry and excuse the machine is for dishes, it cooks fish just fine, thank you very much. I don't remember where I found this image, but I love it. Thanks, someone! Securing the edge-creases with a smoothing spoon. Then invert the wrapped fish onto an upside-down baking tray. Last Wed...

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Chef's Blog @ Monarch Park. Friday, 13 January 2017. Salmon in our Dishwasher. We have a sort of pathetic dishwasher in our kitchen. The Arm-Strong model (4 students' hands in the sinks) works MUCH better on dishes. However sorry and excuse the machine is for dishes, it cooks fish just fine, thank you very much. I don't remember where I found this image, but I love it. Thanks, someone! Securing the edge-creases with a smoothing spoon. Then invert the wrapped fish onto an upside-down baking tray. Last Wed...

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not like this,chef keely demonstrates,posted by,chef aller stead,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,😑😊😀😆,i am impressed,then showtime,jenn,meghan,cecelia,tiya,ravia,colin,emily,mrs chef gail,october

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Chef's Blog @ Monarch Park | mpcchefsblog.blogspot.com Reviews

https://mpcchefsblog.blogspot.com

Chef's Blog @ Monarch Park. Friday, 13 January 2017. Salmon in our Dishwasher. We have a sort of pathetic dishwasher in our kitchen. The Arm-Strong model (4 students' hands in the sinks) works MUCH better on dishes. However sorry and excuse the machine is for dishes, it cooks fish just fine, thank you very much. I don't remember where I found this image, but I love it. Thanks, someone! Securing the edge-creases with a smoothing spoon. Then invert the wrapped fish onto an upside-down baking tray. Last Wed...

INTERNAL PAGES

mpcchefsblog.blogspot.com

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Chef's Blog @ Monarch Park Collegiate: International Chefs Day -- 20 October -- A Guest, and Giving

http://mpcchefsblog.blogspot.com/2016/10/international-chefs-day-20-october.html

Chef's Blog @ Monarch Park Collegiate. Thursday, 20 October 2016. International Chefs Day - 20 October - A Guest, and Giving. 20 October is celebrated (not quite enough, I think) all over the world as International Chefs Day. Today is a time to celebrate who chefs are, what we do and the delight we share in the trust we are given. Today we celebrated International Chefs Day in two ways . one serious, one just with a sense of fun. Chef Todd Lamswood (a CCFCC Oakville member). Well done, everyone! A few ye...

2

Chef's Blog @ Monarch Park Collegiate: April 2016

http://mpcchefsblog.blogspot.com/2016_04_01_archive.html

Chef's Blog @ Monarch Park Collegiate. Friday, 15 April 2016. The best Brisket ever . from HiLow Angus in Saskatchewan. Most chefs aim higher than just a plain hamburger stuffed into a squishy. Some add cheese . some add condiments . some add lettuce . Well, I said to my students, why not just aim for better everything? Let's get better meat, better bread, better condiments and better . well, better everything. How's that for tender care of your food? Which would surround the meat in a very slow oven&#46...

3

Chef's Blog @ Monarch Park Collegiate: Comfort Food for Autumn

http://mpcchefsblog.blogspot.com/2016/11/comfort-food-for-autumn.html

Chef's Blog @ Monarch Park Collegiate. Tuesday, 8 November 2016. Comfort Food for Autumn. OK everyone, I say, listen up and listen good. Today is the US election and we are all going to need something to fortify ourselves. It is time for stick-to-your-ribs dee-licious to step up into the spotlight. So Green Onion Cakes (recipe and technique posted previously) and completely home-made beef pot pie are our features today . just what the doctor ordered. Tomorrow . on to our George Brown Chef School.

4

Chef's Blog @ Monarch Park Collegiate: May 2016

http://mpcchefsblog.blogspot.com/2016_05_01_archive.html

Chef's Blog @ Monarch Park Collegiate. Tuesday, 17 May 2016. Choux Paste is New. Pie is New. Grade 6-ers are New. Lots to Share! Good Golly, Miss Molly . what a lot of news to share. We have had a week of time generously donated by Toronto's wonderful Chef Walter Herbst, and we have learnt to take his advice and make wonderful choux paste and cakes and pies and THEN welcomed a grade 6 class to our kitchen from Roden school nearby to come and play for a morning and make their own cookies and pies! To make...

5

Chef's Blog @ Monarch Park Collegiate: Serve with Humility and Tranquility

http://mpcchefsblog.blogspot.com/2016/12/serve-with-humility-and-quiet-confidence.html

Chef's Blog @ Monarch Park Collegiate. Sunday, 18 December 2016. Serve with Humility and Tranquility. I am SO proud of my students! Last Wednesday night's catering for a condo association in Forest Hill . We were ready to go with ginger and pear shooters with sherry and creme fraiche, horiatiki and Sicilian bruschetta on house croustades, home-made ciabatta or olive cheeks with Kozlik's mustards and 24-hour slow-roasted HiLow Farms brisket. With caramelized sugar onions, simple salad. Before offering our...

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Chef's Blog @ Monarch Park

Chef's Blog @ Monarch Park. Friday, 13 January 2017. Salmon in our Dishwasher. We have a sort of pathetic dishwasher in our kitchen. The Arm-Strong model (4 students' hands in the sinks) works MUCH better on dishes. However sorry and excuse the machine is for dishes, it cooks fish just fine, thank you very much. I don't remember where I found this image, but I love it. Thanks, someone! Securing the edge-creases with a smoothing spoon. Then invert the wrapped fish onto an upside-down baking tray. Last Wed...

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