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Rinse & Chill® Produces Safer, Better Tasting Meat The Rinse & Chill® technology and system is a well-researched and federally approved red-meat

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Meat Processing Service Corporation, Inc.

Jeff Dietz

1301 ●●●●●ey Rd

Hu●●on , Wisconsin, 54016

United States

1.71●●●●3333
jd●●●●@mpscinc.com

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Meat Processing Service Corporation, Inc.

Jeff Dietz

1301 ●●●●●ey Rd

Hu●●on , Wisconsin, 54016

United States

1.71●●●●3333
jd●●●●@mpscinc.com

View this contact

Meat Processing Service Corporation, Inc.

Jeff Dietz

1301 ●●●●●ey Rd

Hu●●on , Wisconsin, 54016

United States

1.71●●●●3333
jd●●●●@mpscinc.com

View this contact

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Rinse & Chill® Produces Safer, Better Tasting Meat The Rinse & Chill® technology and system is a well-researched and federally approved red-meat
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Home | Rinse & Chill | mpscinc.com Reviews

https://mpscinc.com

Rinse & Chill® Produces Safer, Better Tasting Meat The Rinse & Chill® technology and system is a well-researched and federally approved red-meat

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1

FAQs | Rinse & Chill

https://mpscinc.com/faqs

Better Meat through Better Processing. What is Rinse and Chill. Rinse and Chill is a proven, government-approved process that enables meat-processors to produce cleaner, safer, better quality meat. Who uses Rinse and Chill? Users of Rinse and Chill are small and mid-sized beef processors, primarily in the US and Australia. Many are purveyors of Natural beef products. Rinse and Chill enables them to deliver on their commitment to produce safe, wholesome and great-tasting meat. How does it work? The Rinse ...

2

Fact Sheets - Main Page | Rinse & Chill

https://mpscinc.com/fact-sheets-main-page

Better Meat through Better Processing. Fact Sheet: Benefits of Rinse and Chill. The Rinse and Chill. View the “Benefits” Fact Sheet. Fact Sheet: A Major Advancement in Meat Safety. University studies have shown that Rinse and Chill. Most of our client establishments also report lowered bacterial counts on carcass surfaces during ongoing, standard testing procedures. View the “Meat Safety” Fact Sheet. Fact Sheet: How Rinse and Chill. View the “How Rinse and Chill Works” Fact Sheet. About Rinse and Chill.

3

Fast Facts | Rinse & Chill

https://mpscinc.com/fast-facts

Better Meat through Better Processing. Scientific studies and years of meat-processing experience show that a cleaner, cooler carcass at optimal muscle pH produces safer, better tasting meat. The Rinse and Chill. Process rinses unwanted blood out of the carcass, reduces carcass temperature and pH rapidly, and thereby inhibits bacterial growth. The result is meat that is safer, cleaner as well as tenderer and better tasting. MPSC has enjoyed robust annual growth in the years since successfully passing thr...

4

Studies | Rinse & Chill

https://mpscinc.com/studies

Better Meat through Better Processing. Food Safety Magazine [. Cholesterol Reduction [ View Article. AMSA Safety Poster [ Download PDF. Food Protection Trends Magazine [ Download PDF. The Australian Meat Industry Bulletin [Download PDF]. AURI Reciprocal Meats Conference Quality Improvement Poster [ Download PDF. 2008 Temperature study Private study, MPSC [ Download PDF. MSU Dutson Tenderness Data [View Study]. Antimicrobial Research [ Download Powerpoint. MSA (Meat Standards Australia) Study [ View Study].

5

Fact Sheet - Tested, Proven, Government Approved | Rinse & Chill

https://mpscinc.com/rcwp/fact-sheet-tested-proven-government-approved

Better Meat through Better Processing. Fact Sheet: Tested, Proven, Government Approved. Is a thoroughly tested and well proven process that has been approved by leading government authorities worldwide. As of today, some four million beef and several hundred thousand other red-meat species, such as bison, have been slaughtered using the Rinse and Chill technology and commercialized successfully on two continents, with no food safety issues reported. Back to Fact Sheets Home. About Rinse and Chill.

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mps.org.au mps.org.au

Meat Processing Services Pty Ltd: site visits, plant assessments, equipment and plant design, fabrication, installation, commissioning, hands on training of staff, and follow up support

http://mps.org.au/index.php

Meat Processing Services – Overview. Meat Processing Services Pty Ltd. Was established in 2006 by Harry Schulz. Safe Seal Systems, Bunging Machines. Small stock skin and pelt removal system. To the meat industry in Australia, New Zealand and around the world. As well as being available for site visits, hands-on training and consultancy, Meat Processing Services is working in collaboration. With MPSC Australia Pty Ltd. With this collaboration Meat Processing Services. Is able to provide a comprehensive se...

beefdirect2u.com beefdirect2u.com

Beef Direct 2 U

http://www.beefdirect2u.com/links.html

To place an order: Call 303-717-3000. American Meat Science Association. Beef It's What's For Dinner. Research and Knowledge Management. United States Department of Agriculture. Beef Industry Food Safety Council. Center for Disease Control. Beef Direct 2 U Phone: 303-717-3000 Email: Walt@BeefDirect2U.com.

beefdirect2u.com beefdirect2u.com

Beef Direct 2 U

http://www.beefdirect2u.com/our_beef.html

To place an order: Call 303-717-3000. A product containing no artificial ingredients or added color and is only minimally processed (a process which does not fundamentally alter the raw product) may be labeled natural. The label must explain the use of the term natural (such as - no added colorings or artificial ingredients; minimally processed.). Recently weaned Grass Fed and Grain Finished with high quality feed or Grass Fed only. No steroids, no growth hormones. Our beef is grass fed and GRAIN FINISHE...

mps.org.au mps.org.au

Meat Processing Services: Collaborative Work

http://mps.org.au/collaboration-work.php

Meat Processing Services – Collaborative Work. Harry has further taken up a consultative role with MPSC Australia Pty Ltd. MPSC's Rinse and Chill (TM) Technology has been in commercial use in Australian beef establishments for several years, during which time over 3 million head of cattle have been slaughtered through this value adding process. Establishments utilizing RCT on beef have realized assorted benefits. Improved dressing and boning yields. Performance in retail display. Maximise Carcass Yield a...

beefdirect2u.com beefdirect2u.com

Beef Direct 2 U

http://www.beefdirect2u.com/cuts_pricing.html

To place an order: Call 303-717-3000. A USDA inspector is always on site at the Processing Plant to ensure that all meat is inspected and processed according to stringent federal (FDA) standards. The USDA statistics for 2002 reports that the average person consumes 67.7 lbs of beef per year. For more information see: http:/ www.beef.org. SEARCH ON statistics and see tables 3.1 and 3.2 per capita consumption. Cut charts are here:. Yield Per 1/4 Beef.Pkg. 1lb or 2 lb. See http:/ www.mpscinc.com. In 1/4's, ...

mps.org.au mps.org.au

Meat Processing Services : Professional Experience

http://mps.org.au/professional-experience.php

Meat Processing Services – Professional Experience. Site Visits, Hands-on Training and Consultancy. Total Australian visits: in excess of 50 sites. Maximise carcass yield, and offal retrieval, and increase hide and skin values. Address manning levels by eliminating double handling, and optimising each operation. Link hygienic practices with ergonomic movements by hands-on demonstrations. Hands-on training for individuals or entire new slaughtering teams. Assist in obtaining and maintaining licenses.

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Home | Rinse & Chill

Better Meat through Better Processing. Produces Safer, Better Tasting Meat. The Rinse and Chill. Inhibits Bacterial Growth, Including E.Coli. Rinse and Chill reduces bacterial contamination on carcass beef, as well as in vacuum-packaged and ground beef. University of Minnesota researchers during the four-year USDA Commercial Trial demonstrated that Rinse and Chill. Inhibits coliform bacteria, including E. coli. Tested, Proven, Government Approved. Thoroughly tested, safe, effective and proven process.

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