mreversusme.blogspot.com

MRE vs. Me!

MRE vs. Me! I can do better than this.right? Wednesday, January 27, 2010. Daring Bakers do the Olympics! Second month bake in the swing of things since baby bounced onto the scene. How exciting! I will be making these bars again! Side note is it frowned upon if I eat my husbands valentines chocolate before I even give it to him? The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. 189; cup unsalted butter (European style cultured). 188; cup sugar. 5 tbsp. cocoa. I'll admit that ...

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MRE vs. Me! I can do better than this.right? Wednesday, January 27, 2010. Daring Bakers do the Olympics! Second month bake in the swing of things since baby bounced onto the scene. How exciting! I will be making these bars again! Side note is it frowned upon if I eat my husbands valentines chocolate before I even give it to him? The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. 189; cup unsalted butter (European style cultured). 188; cup sugar. 5 tbsp. cocoa. I'll admit that ...

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MRE vs. Me! | mreversusme.blogspot.com Reviews

https://mreversusme.blogspot.com

MRE vs. Me! I can do better than this.right? Wednesday, January 27, 2010. Daring Bakers do the Olympics! Second month bake in the swing of things since baby bounced onto the scene. How exciting! I will be making these bars again! Side note is it frowned upon if I eat my husbands valentines chocolate before I even give it to him? The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. 189; cup unsalted butter (European style cultured). 188; cup sugar. 5 tbsp. cocoa. I'll admit that ...

INTERNAL PAGES

mreversusme.blogspot.com

1

MRE vs. Me!: July 2009

http://www.mreversusme.blogspot.com/2009_07_01_archive.html

MRE vs. Me! I can do better than this.right? Wednesday, July 29, 2009. If you ever have a chance to eat some.DO IT! I leave you with the fruits of my labor. Not all the fruits. Just some of them actually. Lol. Monday, July 27, 2009. July Daring Bakers Challenge! The July Daring Bakers' challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies. From pastry chef Gale Gand of the Food Network. Recipe courtesy of Gale Gand from the Food Network website*. Cream together bu...

2

MRE vs. Me!: November 2009

http://www.mreversusme.blogspot.com/2009_11_01_archive.html

MRE vs. Me! I can do better than this.right? Sunday, November 15, 2009. Haven't been cooking too much on my own lately. Husband has been making most dinners so I can feed/ cuddle baby boy! I found this recipe though and let me just tell you it it beyond easy and its delicious! 3 ingredients.thats all! 1 box yellow (or spice or even chocolate? 1-15 oz can pumpkin puree. 1 1/2 tsp pumpkin pie spice. Mix, fill muffin pan, bake at 350* for 20-25 min. 3/4 teaspoon ground cinnamon. 1/4 teaspoons ground ginger.

3

MRE vs. Me!: December 2009

http://www.mreversusme.blogspot.com/2009_12_01_archive.html

MRE vs. Me! I can do better than this.right? Saturday, December 19, 2009. Lucian is now 10 weeks old and doesn't need to be held and cuddled quite as much and I'm not nearly as tired as I was, so I'm back in action on the Daring Bakers Scene. Woot! For those of you not on my other. Blog, here is a gratuitous picture of my handsome little man! From The Great Scandinavian Baking Book by Beatrice Ojakangas. 1 cup butter, room temperature [226g]. 1 cup brown sugar, well packed [220g]. I will admit that since...

4

MRE vs. Me!: August 2009

http://www.mreversusme.blogspot.com/2009_08_01_archive.html

MRE vs. Me! I can do better than this.right? Thursday, August 27, 2009. Daring Baker's Dobos Torte! Second Daring Baker's challenge for me! Everyone do a little happy dance now. =). The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful. Lorraine of Not Quite Nigella. They chose the spectacular Dobos. Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite. Desserts from the Classic Caffés of Vienna,. Budapest, and Prague. I used an egg-less recipe I had laying arou...

5

MRE vs. Me!: Fruit!

http://www.mreversusme.blogspot.com/2009/07/fruit.html

MRE vs. Me! I can do better than this.right? Wednesday, July 29, 2009. If you ever have a chance to eat some.DO IT! I leave you with the fruits of my labor. Not all the fruits. Just some of them actually. Lol. Nati @ I will praise Him. July 29, 2009 at 8:45 PM. July 31, 2009 at 5:28 PM. Yes the little plums are the nicest we get these and the large ones in Australia. Nice pix. Cheers from Audax in Australia. August 3, 2009 at 12:55 AM. Subscribe to: Post Comments (Atom). View my complete profile.

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theeatfoodnotmoneycookbook.wordpress.com

Wow. I’m crazy. « The Eat Food NOT Money Cookbook

https://theeatfoodnotmoneycookbook.wordpress.com/2010/02/18/wow-im-crazy

The Eat Food NOT Money Cookbook. Wow I’m crazy. To read today’s post, click here. February 18, 2010. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. 😀 Happy Cooking everyone! White ...

theeatfoodnotmoneycookbook.wordpress.com

ABC’s « The Eat Food NOT Money Cookbook

https://theeatfoodnotmoneycookbook.wordpress.com/cooking-abcs

The Eat Food NOT Money Cookbook. What does that mean? To cook in the oven. The terms baking and roasting are often used interchangeably, but roasting usually implies cooking at a higher temperature at least at the beginning to get the surface of the foods to brown. A cooking method involving grilling food over a wood or charcoal fire. Usually some sort of rub, marinade, or sauce is brushed on the item before or during cooking. To cook in water or other liquid heated until bubbling vigorously. To cook in ...

theeatfoodnotmoneycookbook.wordpress.com

So it’s done… « The Eat Food NOT Money Cookbook

https://theeatfoodnotmoneycookbook.wordpress.com/2010/02/19/so-its-done

The Eat Food NOT Money Cookbook. So it’s done…. I decided the other day that I wanted to move this cookbook back to Blogger. The only reason I came to WordPress was because I could have multiple pages. I didn’t like having everything crammed onto my sidebar over there. It was too difficult to find the things you were looking for. Now Blogger has taken their Pages from Blogger In Draft and made them available to all Blogger users. Awesome Blogger! To see it….go ahead…I’ll wait…. Isn’t that pretty? I guess...

theeatfoodnotmoneycookbook.wordpress.com

2010 February 18 « The Eat Food NOT Money Cookbook

https://theeatfoodnotmoneycookbook.wordpress.com/2010/02/18

The Eat Food NOT Money Cookbook. Wow I’m crazy. To read today’s post, click here. February 18, 2010. Welcome to The eat food NOT money Cookbook! I truly believe you can eat like kings without spending the kingdom’s fortune. I cooked professionally for 25 years and have found many shortcuts, tips and cheats. I’m big on experimenting and trying new recipes and absolutely adore the backs of food packages! And be sure and check out the tabs on the top of this page for some helpful tips! Wow I’m crazy. Enter ...

theeatfoodnotmoneycookbook.wordpress.com

Measurements « The Eat Food NOT Money Cookbook

https://theeatfoodnotmoneycookbook.wordpress.com/measurements

The Eat Food NOT Money Cookbook. How much is that? 1 tsp = 1/3 Tbl. 1 Tbl = 3 tsp. 2 Tbl = 1/8 c = 1 oz. 4 Tbl = 1/4 c. 5 1/3 Tbl = 1/3 c. 8 Tbl = 1/2 c. 16 Tbl = 1 c. 3/8 c = 5 Tbl. 5/8 c = 10 Tbl. 1 c = 1/2 pint. 2 pints = 1 qt. 4 qt = 1 gallon. 8 qts = 1 peck. 1 peck = 1 bushel. 1 bushel = 8 gal. 1 lb = 16 oz. 1 fl oz = 2 Tbl. 16 fl oz = 1 pint. 1 jigger = 1 1/2 fl oz = 3 Tbl. 6 oz = 3/4 c. 12 oz = 1 1/2 c. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Since I can&#8...

theeatfoodnotmoneycookbook.wordpress.com

2010 February 17 « The Eat Food NOT Money Cookbook

https://theeatfoodnotmoneycookbook.wordpress.com/2010/02/17

The Eat Food NOT Money Cookbook. A super simple recipe that is surprisingly delicious. Remember to allow your egg white to come to room temperature before beating it. What you’ll need:. 2 c grated parmesan cheese. Eggs (18 count) -$1.47. Parmesan cheese – $2.88. Total – $2.96. February 17, 2010. Welcome to The eat food NOT money Cookbook! I’ve gotten some of my favorite recipes off the backs of cans, bags and bottles. Visit as often as you’re hungry and I’ll be back to tempt you! 🙂 You can also follow m...

theeatfoodnotmoneycookbook.wordpress.com

2010 February 19 « The Eat Food NOT Money Cookbook

https://theeatfoodnotmoneycookbook.wordpress.com/2010/02/19

The Eat Food NOT Money Cookbook. So it’s done…. I decided the other day that I wanted to move this cookbook back to Blogger. The only reason I came to WordPress was because I could have multiple pages. I didn’t like having everything crammed onto my sidebar over there. It was too difficult to find the things you were looking for. Now Blogger has taken their Pages from Blogger In Draft and made them available to all Blogger users. Awesome Blogger! To see it….go ahead…I’ll wait…. Isn’t that pretty? I guess...

theeatfoodnotmoneycookbook.wordpress.com

Fried cheese balls « The Eat Food NOT Money Cookbook

https://theeatfoodnotmoneycookbook.wordpress.com/2010/02/17/fried-cheese-balls

The Eat Food NOT Money Cookbook. A super simple recipe that is surprisingly delicious. Remember to allow your egg white to come to room temperature before beating it. What you’ll need:. 2 c grated parmesan cheese. Eggs (18 count) -$1.47. Parmesan cheese – $2.88. Total – $2.96. February 17, 2010. 2 Comments ». That sounds crispy and delicious. February 19, 2010 Reply. Mmmmmmmmmmmmm tasty Kath lol xxx. February 17, 2010 Reply. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

theeatfoodnotmoneycookbook.wordpress.com

Kat « The Eat Food NOT Money Cookbook

https://theeatfoodnotmoneycookbook.wordpress.com/author/stayhappyathome

The Eat Food NOT Money Cookbook. February 28, 2010. So it’s done…. I decided the other day that I wanted to move this cookbook back to Blogger. The only reason I came to WordPress was because I could have multiple pages. I didn’t like having everything crammed onto my sidebar over there. It was too difficult to find the things you were looking for. Now Blogger has taken their Pages from Blogger In Draft and made them available to all Blogger users. Awesome Blogger! Isn’t that pretty? I guess the only oth...

theeatfoodnotmoneycookbook.wordpress.com

2010 February 28 « The Eat Food NOT Money Cookbook

https://theeatfoodnotmoneycookbook.wordpress.com/2010/02/28

The Eat Food NOT Money Cookbook. February 28, 2010. Welcome to The eat food NOT money Cookbook! I truly believe you can eat like kings without spending the kingdom’s fortune. I cooked professionally for 25 years and have found many shortcuts, tips and cheats. I’m big on experimenting and trying new recipes and absolutely adore the backs of food packages! And be sure and check out the tabs on the top of this page for some helpful tips! 😀 Happy Cooking everyone! So it’s done…. Wow I’m crazy. Join 2 other ...

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mreversusme.blogspot.com

MRE vs. Me!

MRE vs. Me! I can do better than this.right? Wednesday, January 27, 2010. Daring Bakers do the Olympics! Second month bake in the swing of things since baby bounced onto the scene. How exciting! I will be making these bars again! Side note is it frowned upon if I eat my husbands valentines chocolate before I even give it to him? The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. 189; cup unsalted butter (European style cultured). 188; cup sugar. 5 tbsp. cocoa. I'll admit that ...

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