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Mrs. Claus Cooks

A quest to eat well in an allergen-laden world.

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Mrs. Claus Cooks | mrsclauscooks.blogspot.com Reviews
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A quest to eat well in an allergen-laden world.
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1 mrs claus cooks
2 cheddar muffins
3 1/2 tsp salt
4 1 t sugar
5 2 eggs
6 1/3 cup oil
7 posted by
8 marty
9 no comments
10 and now cupcakes
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mrs claus cooks,cheddar muffins,1/2 tsp salt,1 t sugar,2 eggs,1/3 cup oil,posted by,marty,no comments,and now cupcakes,carrot,cupcakes,3 eggs,2 tsp cinnamon,1 tsp salt,granulated,sugar,frosting,milk,labels allergies,baking,carrots,corn free,gluten free
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Mrs. Claus Cooks | mrsclauscooks.blogspot.com Reviews

https://mrsclauscooks.blogspot.com

A quest to eat well in an allergen-laden world.

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1

Mrs. Claus Cooks: February 2013

http://mrsclauscooks.blogspot.com/2013_02_01_archive.html

A quest to eat well in an allergen-laden world. Wednesday, February 27, 2013. A few months back, I found this recipe. For tapioca gluten-free bread. Of course I latched onto it immediately. It's quick and easy, and very delicious. The recipe instructs you to make rolls but I make a small loaf instead, it stays softer and makes pretty dandy toast. Sooo-why not roll the Pan de Yuca dough out really thin and cut out wafers? Why indeed, so I did just that. Success! Saturday, February 16, 2013. Shampoo bars a...

2

Mrs. Claus Cooks: My Mom's Ginger Cookies (Gluten-Free)

http://mrsclauscooks.blogspot.com/2013/09/my-moms-ginger-cookies-gluten-free.html

A quest to eat well in an allergen-laden world. Sunday, September 8, 2013. My Mom's Ginger Cookies (Gluten-Free). After the success using chickpea flour for the chocolate chip cookies, I moved on to the ginger cookies my mom used to make. Stan and I have both made the recipe and people just go nuts over them. So now the challenge-would they still drive people nuts if there was no wheat in them? That would be a big affirmative! And "You're kidding me-these aren't gluten-free! So here is my recipe:. I am a...

3

Mrs. Claus Cooks: June 2015

http://mrsclauscooks.blogspot.com/2015_06_01_archive.html

A quest to eat well in an allergen-laden world. Wednesday, June 24, 2015. But I was out for perfection so I tried again today. I added a little more flour and subbed baking powder and milk for the soda and buttermilk. Got pretty close! So here is my altered recipe:. 1 3/4 C sugar. 3/4 C light cooking oil (I use safflower). 1 tsp almond extract (can use vanilla but almond is better). 2 C grated carrots. 2 1/2 C chickpea flour. 2 1/2 tsp baking powder. 1 8 oz package cream cheese, softened. Please Don't Pa...

4

Mrs. Claus Cooks: Garden Bounty

http://mrsclauscooks.blogspot.com/2013/10/garden-bounty.html

A quest to eat well in an allergen-laden world. Sunday, October 27, 2013. We harvested the rest of the garden yesterday, since a huge snowstorm is forecast to roll in tonight. So what do I do with a ten pound cabbage? Well, first I cut a chunk off, about a fourth of it. Then I gathered up some of the carrots that we dug yesterday. Then I made this yummy stew. 1 1/2 pounds coarsely cubed raw chicken. (I prefer boneless thighs.). 1 small cabbage cut in bite sized pieces (Or 1/4 of a monster). I am a retire...

5

Mrs. Claus Cooks: April 2014

http://mrsclauscooks.blogspot.com/2014_04_01_archive.html

A quest to eat well in an allergen-laden world. Tuesday, April 8, 2014. El Alce con Nopalitos (Elk and Prickly Pear). El Alce con Nopalitos. 1 1/2 pounds elk steak, cut in small cubes. 3 Tablespoons potato starch. 2 Tablespoons cooking oil. 2 Tablespoons chopped cilantro. 1 chipotle pepper, chopped. 10-12 ounces chicken stock. 12 ounce jar nopalitos, drained and rinsed (the jar I found had serrano peppers, cilantro and onion-bonus! I think I can make it again, too! Subscribe to: Posts (Atom).

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