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mrskenwood.blogspot.com

Mrs. Kenwood

3 slags flødeboller og en enkelt kage. Min far havde fødselsdag i sidste weekend og jeg besluttede mig for at kaste mig ud i 3 forskellige slags flødeboller og en enkelt kage. Flødebollerne blev med blåbær, hindbær og lakrids. Jeg startede ud med at lave en sirup af bærrene. 189; l vand. Bring blandingen i kog og efter lidt tid sies bærrene fra. Siruppen koges tyk til temperaturen når de 112°. 1,2 dl bærsirup. Glucose, sirup, vand og det meste af sukkeret koges op til en temperatur på 117°. Min fødselsda...

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Mrs. Kenwood | mrskenwood.blogspot.com Reviews
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3 slags flødeboller og en enkelt kage. Min far havde fødselsdag i sidste weekend og jeg besluttede mig for at kaste mig ud i 3 forskellige slags flødeboller og en enkelt kage. Flødebollerne blev med blåbær, hindbær og lakrids. Jeg startede ud med at lave en sirup af bærrene. 189; l vand. Bring blandingen i kog og efter lidt tid sies bærrene fra. Siruppen koges tyk til temperaturen når de 112°. 1,2 dl bærsirup. Glucose, sirup, vand og det meste af sukkeret koges op til en temperatur på 117°. Min fødselsda...
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1 mrs kenwood
2 mine sider
3 pilille in japan
4 pictures
5 foodelicious
6 pilille com
7 bærsirup
8 flødebollebunde
9 fyld til flødebollerne
10 blåbær og hindbær
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mrs kenwood,mine sider,pilille in japan,pictures,foodelicious,pilille com,bærsirup,flødebollebunde,fyld til flødebollerne,blåbær og hindbær,60 g æggehvider,44 g glucose,60 g sukker,en sjat vand,lakrids,indsendt af,pilille,ingen kommentarer,send med e mail
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Mrs. Kenwood | mrskenwood.blogspot.com Reviews

https://mrskenwood.blogspot.com

3 slags flødeboller og en enkelt kage. Min far havde fødselsdag i sidste weekend og jeg besluttede mig for at kaste mig ud i 3 forskellige slags flødeboller og en enkelt kage. Flødebollerne blev med blåbær, hindbær og lakrids. Jeg startede ud med at lave en sirup af bærrene. 189; l vand. Bring blandingen i kog og efter lidt tid sies bærrene fra. Siruppen koges tyk til temperaturen når de 112°. 1,2 dl bærsirup. Glucose, sirup, vand og det meste af sukkeret koges op til en temperatur på 117°. Min fødselsda...

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mrskenwood.blogspot.com mrskenwood.blogspot.com
1

Mrs. Kenwood

http://www.mrskenwood.blogspot.com/2011/09/blog-post.html

3 slags flødeboller og en enkelt kage. Min far havde fødselsdag i sidste weekend og jeg besluttede mig for at kaste mig ud i 3 forskellige slags flødeboller og en enkelt kage. Flødebollerne blev med blåbær, hindbær og lakrids. Jeg startede ud med at lave en sirup af bærrene. 189; l vand. Bring blandingen i kog og efter lidt tid sies bærrene fra. Siruppen koges tyk til temperaturen når de 112°. 1,2 dl bærsirup. Glucose, sirup, vand og det meste af sukkeret koges op til en temperatur på 117°. Ved endnu ikk...

2

Mrs. Kenwood: Kagebunde

http://www.mrskenwood.blogspot.com/p/kagebunde.html

Passer til - en rund form ø30 cm, 7,5 cm dyb. To runde forme ø20 cm, 7,5 cm dyb. 465 g blødt smør. 320 g god cacao. 100 g god mørk hakket chokolade. Smør, sukker og vanille piskes godt sammen. Æggene tilsættes et af gangen og piskes godt i. Hvedemel, natron, kakao og bagepulver blandes i en skål for sig. Melblandingen tilsættes i små portioner til dejen skiftevis med lidt kærnemælk. Til sidst blandes hakket chokolade i. Dejen kommes i en smurt bageform. Bages ved 180 grader (ikke varmluft).

3

Mrs. Kenwood: Malthe 7 år

http://www.mrskenwood.blogspot.com/2011/08/malthe-7-ar.html

Min fødselsdagskage til Malte blev tre kagebunde af chocolate-mudcake. Imellem bundene kom jeg en hindbær-lime mousse og en toblerone creme. Passer til ét lag i rund kage med en diameter på 28 cm). 1 bæger pasteuriseret æggehvider. 300 g frosne hindbær. Saft og skal fra 2 limefrugter. Læg husblas i blød i masser af koldt vand. Hindbær bringes i kog i en gryde sammen med halvdelen af sukkeret. Mos bærrene, så mosen bliver fin og ensartet. Tag gryden af varmen. Sættes på køl i 3-4 timer. 125 g lys toblerone.

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3 slags flødeboller og en enkelt kage. Min far havde fødselsdag i sidste weekend og jeg besluttede mig for at kaste mig ud i 3 forskellige slags flødeboller og en enkelt kage. Flødebollerne blev med blåbær, hindbær og lakrids. Jeg startede ud med at lave en sirup af bærrene. 189; l vand. Bring blandingen i kog og efter lidt tid sies bærrene fra. Siruppen koges tyk til temperaturen når de 112°. 1,2 dl bærsirup. Glucose, sirup, vand og det meste af sukkeret koges op til en temperatur på 117°. Min fødselsda...

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