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mrskreishospitality.blogspot.com

Hospitality

Hospitality for the School Environment.

http://mrskreishospitality.blogspot.com/

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Hospitality for the School Environment.
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Hospitality | mrskreishospitality.blogspot.com Reviews

https://mrskreishospitality.blogspot.com

Hospitality for the School Environment.

INTERNAL PAGES

mrskreishospitality.blogspot.com mrskreishospitality.blogspot.com
1

Hospitality: What has your child been up to this week?

http://mrskreishospitality.blogspot.com/2011/05/knife-skills.html

Hospitality for the School Environment. Monday, May 30, 2011. What has your child been up to this week? On occasion students will also be given the opportunity to prepare tea, coffee and other hot beverages to staff throughout the term. All students were given their Coffee Research assignment, this assignment has a two week turn around, with a draft due at the end of week 3. Grade 11's will have a closed book exam on Hygiene next Tuesday and have been strongly advised to revise class notes and access...

2

Hospitality: Cooking Techniques

http://mrskreishospitality.blogspot.com/p/cooking-techniques.html

Hospitality for the School Environment. Methods of heat transfer. Is the application of heat to food. In most cultures throughout the world, food is cooked before it is eaten. Why then do we cook food? There are four important reasons why we cook food- these are:. To improve the appearance, flavour and taste of food. Cooking also helps to develop, blend and alter flavours;. To stimulate the appetite and digestives juices. Cooking gives food an attractive appearance, aroma and taste;. Refers to the transf...

3

Hospitality: Menu Planning

http://mrskreishospitality.blogspot.com/p/menu-planning_05.html

Hospitality for the School Environment. One of the most important areas of food management is the use of standardised recipes. A standardised recipe is a well-tested recipe which is written for each dish on the menu. These recipes give specifications in the following areas:. The procedure for cooking and preparing the dish;. Equipment to be used;. Cooking temperatures and times;. Service details, including garnishing and accompaniments. But unlike a lot of restaurants, I guarantee you Coca-Cola pour the ...

4

Hospitality: Workplace Health and Safety

http://mrskreishospitality.blogspot.com/p/workplace-health-and-safety.html

Hospitality for the School Environment. Workplace Health and Safety. Workplace health and safety for the café and restaurant industry - Australian Hospitality United Association. Café and restaurant industry. Learn about general workplace health and safety issues in the café and restaurant industry. Everyone working in the industry is legally responsible for looking after their own health and safety, that of their workers and others affected by their work. Hospitality can be very risky. A serious workpla...

5

Hospitality: PICTURES/videos of student practical work

http://mrskreishospitality.blogspot.com/p/images.html

Hospitality for the School Environment. PICTURES/videos of student practical work. Subscribe to: Posts (Atom). A practical guide to cooking Australian Beef and Lamb. Fresh and Frozen Seafood: Selecting and Serving it Safely. Statistics Hospitality, Recreation and Other Services Industry. View my complete profile. What has your child been up to this week? SITHCC001A Organise and Prepare Food. Workplace Health and Safety. What can you use to make displays or garnishes? Prepare and Serve Espresso Coffee.

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Hospitality

Hospitality for the School Environment. Monday, May 30, 2011. What has your child been up to this week? On occasion students will also be given the opportunity to prepare tea, coffee and other hot beverages to staff throughout the term. All students were given their Coffee Research assignment, this assignment has a two week turn around, with a draft due at the end of week 3. Grade 11's will have a closed book exam on Hygiene next Tuesday and have been strongly advised to revise class notes and access...

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