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Mrs Portions' PotablesA journey into home-made liqueurs
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A journey into home-made liqueurs
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Mrs Portions' Potables | mrsportionspotables.blogspot.com Reviews
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A journey into home-made liqueurs
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Mrs Portions' Potables: September 2010
http://mrsportionspotables.blogspot.com/2010_09_01_archive.html
A journey into home-made liqueurs. Monday, 27 September 2010. Mr Portions and I are determined to become more skilled in the art of foraging. It’s amazing how many fruits and berries around you in everyday life are edible. There may be no such thing as a free lunch but there are definitely free crab apples – easily identifiable as they are tiny apples. We picked the crab apples before they got a red blush from the sun – we were looking to make a tart liqueur. Here’s what you need:. 4 cups of crab apples.
Mrs Portions' Potables: July 2010
http://mrsportionspotables.blogspot.com/2010_07_01_archive.html
A journey into home-made liqueurs. Monday, 26 July 2010. Apple liqueur is divine! We love it neat, diluted with lemonade or as a component in a cocktail – Applicious Martini anyone? It is worth spending time filtering your liqueur to ensure it is crystal clear; our Applicious just cries “drink me! This liqueur is soooooo smooth! Here’s what you need:. 5 eating apples – we used Gala for their sweetness but if you prefer tart apples go for Granny Smith. 1 lemon’s peel. 1 ½ cups. And add the lemon peel.
Mrs Portions' Potables: October 2010
http://mrsportionspotables.blogspot.com/2010_10_01_archive.html
A journey into home-made liqueurs. Monday, 18 October 2010. Ginger, honey and single malt whisky – for many this would just about be heaven! Mr Portions is a fan of whisky liqueur and viewed this as the ultimate honey-lemon cold remedy.in fact, since we made this it’s amazing how many “colds” Mr P has had! Here’s what you need:. 3 tablespoons fresh ginger root, peeled and chopped. 1 lemon’s zest. 1 ½ cups whisky (we used Talisker, as we had a bottle to hand). Use a spoon to skim it. What is a potable, I ...
Mrs Portions' Potables: Damson plum liqueur
http://mrsportionspotables.blogspot.com/2010/11/damson-plum-liqueur.html
A journey into home-made liqueurs. Saturday, 6 November 2010. Having these beautiful fresh damsons to pick for free from my parents’ garden inspired Mr Portions and I to use them for something a little more exciting than jam. Damsons are an often overlooked member of the plum family because people always think of the tiny tart variety that will burn through your teeth at twenty paces. These are more like eating plums and very fruity and sweet. Here’s what you need:. 2 cups caster sugar. Then move on to a...
Mrs Portions' Potables: Ginger honey liqueur
http://mrsportionspotables.blogspot.com/2010/10/ginger-honey-liqueur.html
A journey into home-made liqueurs. Monday, 18 October 2010. Ginger, honey and single malt whisky – for many this would just about be heaven! Mr Portions is a fan of whisky liqueur and viewed this as the ultimate honey-lemon cold remedy.in fact, since we made this it’s amazing how many “colds” Mr P has had! Here’s what you need:. 3 tablespoons fresh ginger root, peeled and chopped. 1 lemon’s zest. 1 ½ cups whisky (we used Talisker, as we had a bottle to hand). Use a spoon to skim it. Wow, a whole blog ded...
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Miz Ratti's Rants and Rambles: Sugar and spice and all things nice
http://mizrattisrantsandrambles.blogspot.com/2011/10/sugar-and-spice-and-all-things-nice.html
Miz Ratti's Rants and Rambles. Tuesday, 11 October 2011. Sugar and spice and all things nice. The other day we met up in town for lunch and a catch up and for our dessert, we decided to go to Ladurée at Covent Garden. For those who have never heard of Ladurée, this is a luxury cakes and pastries brand based in Paris, France, its history dating back to 1862. The first picture in my blog today is of their pastry counter, is there anything more wonderful then that? Is there anything better in life then this?
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Miz Ratti's Rants and Rambles: October 2011
http://mizrattisrantsandrambles.blogspot.com/2011_10_01_archive.html
Miz Ratti's Rants and Rambles. Tuesday, 11 October 2011. Sugar and spice and all things nice. The other day we met up in town for lunch and a catch up and for our dessert, we decided to go to Ladurée at Covent Garden. For those who have never heard of Ladurée, this is a luxury cakes and pastries brand based in Paris, France, its history dating back to 1862. The first picture in my blog today is of their pastry counter, is there anything more wonderful then that? Is there anything better in life then this?
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Mrs Portions' Potables
A journey into home-made liqueurs. Saturday, 6 November 2010. Having these beautiful fresh damsons to pick for free from my parents’ garden inspired Mr Portions and I to use them for something a little more exciting than jam. Damsons are an often overlooked member of the plum family because people always think of the tiny tart variety that will burn through your teeth at twenty paces. These are more like eating plums and very fruity and sweet. Here’s what you need:. 2 cups caster sugar. Then move on to a...
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