thebooyahcook.com
The Booyah Cook - Archive - Travel
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CONTEMPORARY FOOD and LIFESTYLE. HONG KONG: DIMDIMSUM DIMSUM SPECIALTY STORE. December 28th, 2012 Posted by The Booyah Cook. This is the second time I have been to DimDim Sum Dim Sum Speciality Store. But this time a different branch in Wan Chai. Prawn stuff aubergine and pineapple and custard stuffed puffs. The pineapple ones are mega. Steamed BBQ pork buns. Which I am going to have a go at making some time. Crispy noodle and Prawn rolls. These were pretty killer actually. HONG KONG: MRS B’S CAKERY.
inkcafe.it
CAKES AND SWEETS
http://www.inkcafe.it/category/cakes-and-sweets.aspx
Lunedì 16 gennaio 2012. Nuovi trend nelle torte nuziali - seconda parte. Mint cake - ovr exchange. Mint cake - ovr exchange. Pom pom cake - PotterandButler. Marie Antoinette Crave Cake. Come promesso, ecco la seconda parte dei suggerimenti di Inkcafe. Per la vostra torta nuziale. Cominciamo con una torta che potrete provare a realizzare da soli. Semplice, di effetto, stupisce con un sofisticato accostamento di colori. La ricetta la trovate su ovr exchange. Le trovate su Etsy. Tags: CAKES AND SWEETS.
thepastryeater.blogspot.com
the pastry eater: October 2011
http://thepastryeater.blogspot.com/2011_10_01_archive.html
Monday, October 31, 2011. Tuesday, October 25, 2011. The only dress I'm fond of from Versace x H&M collab. For more, click here. City of the week : : Paris. Monday, October 24, 2011. We fall in love in a hopeless place.". Love the clock above! So quirky that it tells time in words. Craving for eclairs and macarons (good ones) so bad it's not even funny. All piccas via Pinterest. Thursday, October 20, 2011. Rachel Antonoff's Spring/Summer 2012. Has a name for this gorge dress. Piccas via Rachel Antonoff.
thebooyahcook.com
The Booyah Cook - Tag Archive - central
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CONTEMPORARY FOOD and LIFESTYLE. HONG KONG: MRS B’S CAKERY. December 28th, 2012 Posted by The Booyah Cook. I have written about Mrs B’s Cakery before and I am still not sure what kind of favourite it is, but is definitely one of something. Maybe just the hybrid word Cakery? There is no seating or drinks available from the shop. It is not much bigger than the fridges the cakes are in. But there is some serious lemon curd and cheesecake going on. The one on the left is my favourite – red bean!
jf-floralcouture.blogspot.com
JF Floral Couture: Event Resources in Hong Kong
http://jf-floralcouture.blogspot.com/p/wedding-resources-in-hong-kong.html
Event Resources in Hong Kong. Event Resources in Hong Kong. Four Seasons Hotel Hong Kong. Grand Hyatt Hong Kong. Peninsula Hotel Hong Kong. Ritz-Carlton Hotel, Hong Kong. JW Marriott Hotel, Hong Kong. Island Shangri-La Hong Kong. Sevva, Hong Kong. Mandarin Oriental Hong Kong. Repulse Bay, The Verandah, Hong Kong. The Watermark, Hong Kong. One-thirty-one, Hong Kong. Crown Wine Cellars, Hong Kong. Le Meridien, Cyberport, Hong Kong. Helena May, Hong Kong. The Conrad, Hong Kong. Hyatt Regency Hong Kong.
6bittersweets.com
6 Bittersweets: September 2012
http://www.6bittersweets.com/2012_09_01_archive.html
Sunday, September 30, 2012. Hope everyone's been well! Here are my favorite songs/photos from the last.well it's been like a month, hasn't it? Sheepish grin* well I've been baking plenty but it's been the basic flavors that aren't so exciting for orders or old favorites for work. I'll be doing a pretty big cake for improving my own skills this week, so I hope to have that to share with y'all soon. Have a great week! French Macaron and Cotton Candy Wedding Cake by Ms. B's Cakery. Egg Drop Soup from eCurry.
flowweddingmusic.com
RESOURCES » Hong Kong Wedding / Event Music
http://www.flowweddingmusic.com/resources
Hong Kong Wedding / Event Music. Four Seasons Hotel Hong Kong. Grand Hyatt Hong Kong. Peninsula Hotel Hong Kong. Ritz-Carlton Hotel, Hong Kong. JW Marriott Hotel, Hong Kong. Island Shangri-La Hong Kong. Sevva, Hong Kong. Mandarin Oriental Hong Kong. Repulse Bay, The Verandah, Hong Kong. The Watermark, Hong Kong. One-thirty-one, Hong Kong. Crown Wine Cellars, Hong Kong. Le Meridien, Cyberport, Hong Kong. Helena May, Hong Kong. The Conrad, Hong Kong. Hyatt Regency Hong Kong. Sheraton Hotel, Hong Kong.
thebooyahcook.com
The Booyah Cook - Tag Archive - Hong Kong
http://thebooyahcook.com/tag/hong-kong
CONTEMPORARY FOOD and LIFESTYLE. January 1st, 2013 Posted by The Booyah Cook. Anthony’s Moscow Mule. Not a lot to see but it was enough to get me to buy a bottle of vodka and infuse it with fresh ginger, just as they used at Butler. What a lovely Olympic leg. And in the foreground is my Yuzu cocktail – Yuzu liquor, vodka, lemon juice, dried yuzu peel. This was Anthony’s last. Made with tea liqueur, Cointreau and some other stuff I don’t remember. You can read about the last time I visited Butler here.
thebooyahcook.com
The Booyah Cook - Archive - Hong Kong
http://thebooyahcook.com/category/hong-kong
CONTEMPORARY FOOD and LIFESTYLE. January 1st, 2013 Posted by The Booyah Cook. Anthony’s Moscow Mule. Not a lot to see but it was enough to get me to buy a bottle of vodka and infuse it with fresh ginger, just as they used at Butler. What a lovely Olympic leg. And in the foreground is my Yuzu cocktail – Yuzu liquor, vodka, lemon juice, dried yuzu peel. This was Anthony’s last. Made with tea liqueur, Cointreau and some other stuff I don’t remember. You can read about the last time I visited Butler here.
thebooyahcook.com
The Booyah Cook - Tag Archive - cakery
http://thebooyahcook.com/tag/cakery
CONTEMPORARY FOOD and LIFESTYLE. HONG KONG: MRS B’S CAKERY. December 28th, 2012 Posted by The Booyah Cook. I have written about Mrs B’s Cakery before and I am still not sure what kind of favourite it is, but is definitely one of something. Maybe just the hybrid word Cakery? There is no seating or drinks available from the shop. It is not much bigger than the fridges the cakes are in. But there is some serious lemon curd and cheesecake going on. The one on the left is my favourite – red bean!
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