Posted by Michelle Meche. Subscribe to: Posts (Atom). How To" step-by-step instructions and images. How to Make a Roux, How to Make Chicken Stock, and more. What's Cookin' In My Kitchen. Cajun and Creole Recipes. Cajun and Creole Culture, Events, Life. Apps, Snacks, Bevs.
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Ms. enPlace: Events, Misc. | msenplaceevents.blogspot.com Reviews
https://msenplaceevents.blogspot.com
Posted by Michelle Meche. Subscribe to: Posts (Atom). How To" step-by-step instructions and images. How to Make a Roux, How to Make Chicken Stock, and more. What's Cookin' In My Kitchen. Cajun and Creole Recipes. Cajun and Creole Culture, Events, Life. Apps, Snacks, Bevs.
Ms. enPlace's How to...: How to Make Shrimp Stock
http://msenplacehowto.blogspot.com/2010/01/how-to-make-shrimp-stock.html
Ms enPlace's How to. Tuesday, January 5, 2010. How to Make Shrimp Stock. First, every time you buy shell on shrimp- even if it's just tail on- save those shells in your freezer. You're buying per pound and those shells count as part of the pound. Why waste them? Every time you peel onions, garlic, and carrots, and chop celery, save the scraps and peels (except for any with bad spots) in your freezer. I'm running a household here, not a restaurant. Yeah, you right, girl! Some people don't make shrimp stoc...
Ms. enPlace's How to...: How to Make Chicken Stock
http://msenplacehowto.blogspot.com/2009/01/how-to-make-chicken-stock.html
Ms enPlace's How to. Tuesday, January 27, 2009. How to Make Chicken Stock. Swanson's may think they have the secret to good cooking, but homemade chicken stock is. You can add to your cooking. It adds huge flavor to so many things. I make it whenever I can and store it in the freezer. Much more economical than buying the stuff in cans or cartons. Oh, and did I mention the flavor? This can be made on the stove top or in a crock pot, but stove top gives the best results. If after chilling the stock, it is ...
Ms. enPlace's How to...: How to Roast Garlic
http://msenplacehowto.blogspot.com/2009/07/how-to-roast-garlic.html
Ms enPlace's How to. Tuesday, July 7, 2009. How to Roast Garlic. Roasting garlic at home: It's not hard, adds great flavor to many things, and makes your kitchen smell all garlicky and wonderful. If you like garlic. You'll need garlic (just seeing if you're paying attention) and olive oil. I'm splitting this into two different methods. The first doesn't require anything special. Just foil. Heavy duty if you have it. The second method uses a garlic roaster. More on that later. Place cover on saucer and ro...
Ms. enPlace's How to...: How to Make Flour Tortillas
http://msenplacehowto.blogspot.com/2010/04/how-to-make-flour-tortillas.html
Ms enPlace's How to. Wednesday, April 28, 2010. How to Make Flour Tortillas. Sometimes I don't have the time. Most of the time I'm too lazy. The majority of the time I don't feel like all the extra dishes. Which I guess is the same as being lazy. But I really should make homemade tortillas more often. They're soft and chewy and not at all like store-bought tortillas. All around heavenly. They aren't hard to make. And they don't take that. Wheat flour can also be subbed for up to 1/2 of the white flour.
Ms. enPlace's How to...: How to Make a Roux
http://msenplacehowto.blogspot.com/2008/11/how-to-make-roux.html
Ms enPlace's How to. Tuesday, November 4, 2008. How to Make a Roux. My preference is vegetable oil for a dark roux and butter for a light. Some people prefer butter or margarine for every roux they make. Some use lard or Crisco. Some use chicken or duck fat. If you are aiming for a dark roux, make sure the fat you choose has a high smoke point. I don't recommend butter for a dark roux, but I'm sure someone out there will say differently. Don't use non-stick cookware, especially if you want a dark roux...
Ms. enPlace's How to...: How to Peel a Tomato
http://msenplacehowto.blogspot.com/2009/06/how-to-peel-tomato.html
Ms enPlace's How to. Tuesday, June 23, 2009. How to Peel a Tomato. I'm just going to say it even though I know people will give me good reasons. I don't know why one would spend one's time peeling tomatoes. I mean, what's a little tomato skin anyway? Even more puzzling to me is seeding a tomato! That gets rid of the best part as far as I'm concerned. I can see the need for removing the juices in. Recipes, such as tomato pie, but not for very many that's for sure. Cut an "X" across the bottom of the tomato.
Ms. enPlace's How to...: How to Make a Basic White Sauce (Béchamel)
http://msenplacehowto.blogspot.com/2009/12/how-to-make-basic-white-sauce-bechamel.html
Ms enPlace's How to. Tuesday, December 8, 2009. How to Make a Basic White Sauce (Béchamel). Béchamel, or white sauce, is one of the "Mother Sauces" in French cooking. It's a handy thing to know how to make since it's a building block for other sauces. And ya know I like to make it because it involves making roux. The basic ingredients are in the foreground: flour, butter, milk, salt. Do you even need to run to the store for this? You get the idea. Start by making a roux. Melt the butter on low heat.
Ms. enPlace's How to...: How to Make Homemade Tartar Sauce
http://msenplacehowto.blogspot.com/2009/11/how-to-make-homemade-tartar-sauce.html
Ms enPlace's How to. Saturday, November 28, 2009. How to Make Homemade Tartar Sauce. Once you make this, you'll never, ever buy premade in jars or bottles again. Bonus: the ingredients are common ones. No weirdness here. Here's what you'll need: good mayo, pimentos, parsley, onion, pickles and a little pickle juice. If you're feeling lively, add a sprinkle or two of Creole Seasoning. Or as a condiment for fried seafood. On to the recipe. This makes about 1 cup of tartar sauce. From Ms. enPlace. 1 cup (go...
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Crawfish & Rice: Bread
Michelle B. Powered by Blogger. By Michelle B - 11:01 AM. Blueberry and Yogurt Loaf. King Cake w/ Hazelnut Praline Filling. King Cake Bread Pudding. Mommom's Chocolate Bourbon Banana Bread. Satsuma Muffins with Brown Butter Pecan Glaze. Sweet Potato Bread w/ Praline Butter. Bruschetta w/ Greens and Fontina. Cheddar Chive and Jalapeno Biscuits. Crusty Garlic and Herb Bread. French Onion Soup Rolls. Giant Pretzels w/ Jalapeno Cheese Sauce. Hard Crust French Bread. New Orleans Style French Bread.
msenplacebreakfastbrunch.blogspot.com
Crawfish & Rice: Breakfast and Brunch
Michelle B. Powered by Blogger. By Michelle B - 11:31 AM. Blueberry Banana French Toast. Blueberry and Yogurt Loaf. Grab and Go Granola Bars. Melon Berry Salad w/ Lemon Thyme Syrup. Mommom's Chocolate Bourbon Banana Bread. Satsuma Muffins with Brown Butter Pecan Glaze. Yogurt Dip for Fruit Skewers. Artichoke Squares 3 Ways. Bacon and Roasted Tomato Omelette. Baked Eggs w/ Spinach and Yogurt. Blackened Bacon Shrimp and Cheesy Garlic Grits. Creamy Shrimp and Grits. Creole Shrimp and Grits.
msenplacecajuncreole.blogspot.com
Crawfish & Rice: Cajun and Creole
Michelle B. Powered by Blogger. By Michelle B - 10:07 AM. Top 10 Cajun and Creole Recipes (reader's picks). Pain Perdu (Lost Bread). Creamy Shrimp and Grits (w/ Andouille). Creole Shrimp and Grits. King Cake and Coffee Cocktail. Hot Buttered Spiced Rum. Crab and Shrimp Gumbo. Chicken and Sausage Gumbo. Post Holiday Turkey Gumbo. Smoked Turkey and Okra Gumbo. Creamy Crab, Corn, and Tasso Soup. Alligator Sausage Po'Boys w/ Caramelized Onions and Creole Mayo. Fish Po’ Boys w/ Homemade Tartar Sauce. Crab and...
msenplacecultureevents.blogspot.com
Ms. enPlace: Culture & Events
Cajun and Creole Culture. Read about Cajun and Creole culture, events, and life in Louisiana. Old Fashioned Cajun Tarte à la Bouille. Mardi Gras 2015 and King Cake Bread Pudding. Mardi Gras 2015 and King Cake and Coffee Cocktail. Mardi Gras 2015 and Hot Buttered Spiced Rum. Lake Hermitage Marsh Creation. And Grilled Herb Butter Redfish. And Canialle Bleu Cocktail (Sneaky Blue Cocktail)l. Fishing South of New Orleans. And Grilled Redfish on the Half Shell. And Mardi Gras Croquembouche. Corn Maque Chou Dip.
msenplacedesserts.blogspot.com
Crawfish & Rice: Dessert Recipes
Michelle B. Powered by Blogger. By Michelle B - 11:45 AM. Apple Cake w/ Toffee Topping. Blueberry and Yogurt Loaf. Chocolate Fudge Brownies with Chocolate Buttercream Frosting. Chocolate Peanut Butter Whoopie Pies. Praline Galette des Rois. King Cake Bread Pudding. Rick's Chocolate Birthday Cake. 1-Minute Berry Ice Cream. Frozen Banana Ice Cream Sandwiches. Tarte à la Bouille. Yogurt w/ Honey and Nuts. Brownie Cookies w/ Peanut Butter Frosting. Double Chocolate Walnut Biscotti.
Ms. enPlace: Events, Misc.
Posted by Michelle Meche. Subscribe to: Posts (Atom). How To" step-by-step instructions and images. How to Make a Roux, How to Make Chicken Stock, and more. What's Cookin' In My Kitchen. Cajun and Creole Recipes. Cajun and Creole Culture, Events, Life. Apps, Snacks, Bevs.
msenplacefeatures.blogspot.com
Ms. enPlace: Features
Olives N Okra- Funtastic Friday. Morsels of Life- Five Friday Finds. Tarte à la Bouille. April J. Harris- Hearth and Soul. Blackened Shrimp Po'Boys and Blackened Sweet Potato Fries. Olives N Okra- Funtastic Friday. Joy Love Food- What'd You Do This Weekend? Fried Lemon Garlic Fish. Miz Helen's Country Cottage- Full Plate Thursday. Shrimp Etouffee with Mushrooms. Morsels of Life- Five Friday Finds. Morsels of Life- Five Friday Finds. Top 10 Cajun and Creole Dishes of 2014. Top 10 Party Recipes of 2014.
msenplacegumbosandsoups.blogspot.com
Ms. enPlace: Gumbo and Soup Recipes
Crab and Shrimp Gumbo. Fresh from the marshes south of NOLA. Chicken and Sausage Gumbo. SW LA style without tomato or okra. A Prairie Cajun favorite. Post Holiday Turkey Gumbo. Don't throw out that carcass! Shhhdon't tell. I like this more than red beans and rice. Smoked Turkey and Okra Gumbo. Use that leftover Thanksgiving turkey. Cauliflower Soup w/ Mustard Croutons. Creamy Crab, Corn, and Tasso Soup. Creamy, Crabby, Smokey. Aka Wisdom Tooth Soup. French Onion Roasted Cauliflower Soup. Is it a salad?
msenplaceholidayrecipes.blogspot.com
Ms. enPlace: Holiday Recipes
My MIL's Christmas cookies: shortbread-like with almond flavor, plus a round-up of my family's fav Christmas goodies. Candied Pecans and Spiced Pecan Kisses. Great for homemade Christmas gifts or for having around for a snack. Chicken and Sausage Gumbo. Our Christmas Eve meal. Fun to make with the kids. Another fun kid recipe and a great make-ahead breakfast or snack. Fall Sweet Potato Toss. Grilled sweet potatoes tossed with garlic brown butter, OJ, cranberries, and pecans. Nice TG side dish. Cajun and ...
Ms. enPlace's How to...
Ms enPlace's How to. Tuesday, February 15, 2011. How to Make Scallion Brushes. Usually my garnishes consist of chopped parsley and/or green onion. Maybe a sprig of some miscellaneous herb. Maybe some shaved Parm. A Parmesan crisp if you're lucky. I don't do radish roses or lemon crowns or carrot flowers. I'm not much into fancy knife work. In fact, as I type this, I'm nursing a throbbing nicked finger.proof that I'm a bit of a spaz. But you knew that. To cut almost halfway into the scallion. The majority...
msenplacemeatlessrecipes.blogspot.com
Crawfish & Rice: Apps, Snacks, & Bevs
Michelle B. Powered by Blogger. APPS, SNACKS, and BEVS. By Michelle B - Tuesday, October 20, 2009. Top 10 Party Recipes (reader's picks). Artichoke Squares 3 Ways. Aubergine and Parsley Pesto. Baked Feta w/ Homemade Pita. Broccoli and Blue Cheese Pie. Bruschetta w/ Fontina and Greens. Cheese and Nut Spread. Corn Maque Chou Dip. Crab Au Gratin Pizza. Creamy Shrimp and Roasted Pepper Puffs. Fresh Red chutney w/ Almonds. Giant Pretzels w/ Jalapeno Cheese Sauce. Grilled Eggplant Slices w/ Yogurt.
